Loriven Pty Ltd in Richmond Menu

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Loriven Pty Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bun Bi - rice vermicelli with shredded pork $9.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Hoanh Thanh Chien - fried wonton $8.00
Sup Bo Tai - fresh sliced beef soup $5.00
Pho Bo Vien - rice noodle soup with beef ball $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90

Panang Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Vegetarian Spicy Noodles $9.00
Mixed Spring Rolls $8.00
Prawn/Seafood Garlic Sauce $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Satay Sauce $16.00
Stir Fried Crispy Pork with Red Curry $14.00

Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Guacamole $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Rice $4.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Tortillas, Flour or corn (2 per serve) $1.50
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

With snow peas $17.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Sesame prawns (2) $8.00
Pineapple fritter with ice cream $5.50
Vegetable $5.50
Stuffed chicken wings (2) $8.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Choice of plum of lemon sauce (in batter) $17.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beets salad with goat curd $15

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
+ POACHED SHREDDED CHICKEN $3.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
GLUTEN FREE BREAD $1.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00