Cuda Bar
Modern Australian, Pub Food

82 Mountjoy Pde, Lorne, VIC, 3232, Australia
- Spicy soy & curry leaf Indian vegetable manchurian $12
- Truffled mash $8
- 60g or 90g cheese w/ quince paste & house made bread $24 / $29
- Sri Lankan chilli squid w/ pickled watermelon & herbs $16
- Rare beef w/ roast potato w/ prune, bacon & chive sour cream $15
- Quinoa salad w/ carrots hazelnut’s & salted ricotta $8
- Chocolate & salty caramel tart served w/ poached pear $14
- Porterhouse steak w/ braised leeks, sweet potato pave & green pepper sauce (250grm/350g rm) $34 /$44