Los Amates Mexican Kitchen in Fitzroy Menu

Albondigas Al Chipotle - A Mexican soul food. Meatballs in tomato and chipotle sauce. Served with rice, beans, and 4 corn tortillas $23.50
Puerco En Mole Verde - Tender diced pork pieces served with a Green Mole, made with roasted pumpkin seeds, green tomatillos, green chiles, cilantro. Served with Mexican rice and Pinto beans $24.50
Pollo Con Mole Poblano - Chicken pieces covered in our elaborate family recipe mole sauce served with pinto beans and rice $24.50
Puntas Al Chipotle - Charred chunks of beef steak with a tomato and chipotle sauce served with rice, beans and 4 corn tortillas $28.00
Alambre de Res - Big chunks of grilled beef, crispy bacon, peppers, caramelised onion and cheese accompanied by salsa, frijoles negros and 5 flour tortillas $28.50

Elotes Asados (3) - 3 Corn on the cob, grilled served with chipotle mayo, queso blanco, chilli tajin and lime $8.50
Sopa de Tortilla - A traditional Mexican soup made of fried corn tortilla pieces. It is served with roasted ancho chillis and avocado $8.50
Ceviche De Jicama - Jicama, cucumber and pineapple with lime, tajin and fresh mint $8.50
Guacamole Con Totopos - Homemade with real avocados and pico de gallo $9.50
Sopes - 3 Hand made corn flour cases filled with frijoles negros, lettuce, salsas rojas and verde topped with queso blanco and cream $9.50
Taquitos Dorados (3) - Chicken or bean filled tortillas, rolled, deep fried topped with lettuce, sour cream and queso blanco (feta) served with Salsa Verde C $13.50 / V $11.50
Quesadilla Frita -
- Picadillo and Chipotle (beef) $6.50
- Flor de Calabaza: Zucchini flower, zucchini and mushroom with Oaxaca cheese (with blue corn flour) $7.50

Tacos De Pescado (2) - 2 Fish Tacos Baja Style served on flour tortillas with pico de gallo and chipotle mayo on the side $16.50
Ceviche - Fresh citrus cooked fish with pico de gallo, cucumber and avocado. Served with totopos. A good starter or a light meal $18.00
Camarones Al Ajillo - Garlic prawns, served with fried garlic, guajillo chilli strips butter and parsley $28.00
Camarones Al Chipotle - Pan fried king prawns on a creamy chipotle sauce with caramelised onions, garlic and garnished with parsley served with salad and rice $28.00

Option 1: Un Taco - One taco to choose from -
Cabeza $6.00
Cochinita Pibil $6.00
Tinga Al Don Arturo $6.00
Nopales Asados and Mole Poblano $6.00
Option 2L Los Tacos - All tacos are served with 6 gluten free corn tortillas, with tomatillo and chipotle salsas and black beans -
Cabeza - Braised beef cheek tacos. Served with onion, coriander, salsa and lime $22.00
Cochinita Pibil - A pre/hispanic dish dating back hundreds of years - pork - traditionally cooked wrapped in banana leaves buried beneath the earth $22.00
Tinga Al Don Arturo - Chicken with tomato, onion and lots of Chipotle chilli. Hot like Don Arturo likes $22.00
Nopales Asados and Mole Poblano - Grilled cactus and onions, finished with our famous mole poblano and queso blanco $22.00
Al Pastor - Mexico's famous street tacos. A marinated pork with a special salsa, served with fresh grilled pineapple, fresh tomatillo salsa and coriander $22.00
Carne Asada and Rajas - Grilled beef strips with spicy peppers and salsa pasilla $22.00
Calabacitas Con Champinones - Zucchini and mushrooms $18.50
Option 3: Taquiza (Minimum 3 people, Extra person $22.00) -
Taquiza Platter to share, ideal for large groups. It comes with corn tortillas, frijoles negros and salsas. Select 3 dishes from above $65.00

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Free Range Eggs - poached, fried or scrambled on toast $9.20
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Corned beed, salad, our pickles, multigrain bread $13.40
Babycino 60¢
Freshly Baked Pastries - can be selected from the counter n/a

Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Caramelised onion & garlic mash $7.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Napoli Pasta (parmesan optional) $10.00
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
400g High Country Aged Rib Eye $36.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Battered Fish, chips & salad $10.00

Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50