Los Amates Mexican Kitchen in Fitzroy Menu

Albondigas Al Chipotle - A Mexican soul food. Meatballs in tomato and chipotle sauce. Served with rice, beans, and 4 corn tortillas $23.50
Puerco En Mole Verde - Tender diced pork pieces served with a Green Mole, made with roasted pumpkin seeds, green tomatillos, green chiles, cilantro. Served with Mexican rice and Pinto beans $24.50
Pollo Con Mole Poblano - Chicken pieces covered in our elaborate family recipe mole sauce served with pinto beans and rice $24.50
Puntas Al Chipotle - Charred chunks of beef steak with a tomato and chipotle sauce served with rice, beans and 4 corn tortillas $28.00
Alambre de Res - Big chunks of grilled beef, crispy bacon, peppers, caramelised onion and cheese accompanied by salsa, frijoles negros and 5 flour tortillas $28.50

Elotes Asados (3) - 3 Corn on the cob, grilled served with chipotle mayo, queso blanco, chilli tajin and lime $8.50
Sopa de Tortilla - A traditional Mexican soup made of fried corn tortilla pieces. It is served with roasted ancho chillis and avocado $8.50
Ceviche De Jicama - Jicama, cucumber and pineapple with lime, tajin and fresh mint $8.50
Guacamole Con Totopos - Homemade with real avocados and pico de gallo $9.50
Sopes - 3 Hand made corn flour cases filled with frijoles negros, lettuce, salsas rojas and verde topped with queso blanco and cream $9.50
Taquitos Dorados (3) - Chicken or bean filled tortillas, rolled, deep fried topped with lettuce, sour cream and queso blanco (feta) served with Salsa Verde C $13.50 / V $11.50
Quesadilla Frita -
- Picadillo and Chipotle (beef) $6.50
- Flor de Calabaza: Zucchini flower, zucchini and mushroom with Oaxaca cheese (with blue corn flour) $7.50

Tacos De Pescado (2) - 2 Fish Tacos Baja Style served on flour tortillas with pico de gallo and chipotle mayo on the side $16.50
Ceviche - Fresh citrus cooked fish with pico de gallo, cucumber and avocado. Served with totopos. A good starter or a light meal $18.00
Camarones Al Ajillo - Garlic prawns, served with fried garlic, guajillo chilli strips butter and parsley $28.00
Camarones Al Chipotle - Pan fried king prawns on a creamy chipotle sauce with caramelised onions, garlic and garnished with parsley served with salad and rice $28.00

Option 1: Un Taco - One taco to choose from -
Cabeza $6.00
Cochinita Pibil $6.00
Tinga Al Don Arturo $6.00
Nopales Asados and Mole Poblano $6.00
Option 2L Los Tacos - All tacos are served with 6 gluten free corn tortillas, with tomatillo and chipotle salsas and black beans -
Cabeza - Braised beef cheek tacos. Served with onion, coriander, salsa and lime $22.00
Cochinita Pibil - A pre/hispanic dish dating back hundreds of years - pork - traditionally cooked wrapped in banana leaves buried beneath the earth $22.00
Tinga Al Don Arturo - Chicken with tomato, onion and lots of Chipotle chilli. Hot like Don Arturo likes $22.00
Nopales Asados and Mole Poblano - Grilled cactus and onions, finished with our famous mole poblano and queso blanco $22.00
Al Pastor - Mexico's famous street tacos. A marinated pork with a special salsa, served with fresh grilled pineapple, fresh tomatillo salsa and coriander $22.00
Carne Asada and Rajas - Grilled beef strips with spicy peppers and salsa pasilla $22.00
Calabacitas Con Champinones - Zucchini and mushrooms $18.50
Option 3: Taquiza (Minimum 3 people, Extra person $22.00) -
Taquiza Platter to share, ideal for large groups. It comes with corn tortillas, frijoles negros and salsas. Select 3 dishes from above $65.00

Nearby Sample Menus

Georgian Baked Beans - with fetta cheese and toast $12.60
French Toast - with cinnamon sugar and pure maple syrup $12.00
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Hot chocolate $4.70
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50

Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
400g Victorian YG T-Bone $33.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
House Made Pizza (refer to specials board) $16.90
Battered Fish, chips & salad $10.00
Hot Chips - house made aioli, chilli jam $7.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90

Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Maritha Fried Whitebait $9.00
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50