Lost Angel Bar & Restaurant in Melbourne Menu

SMALL BITE SMALL BITE
  • Fresh Roti Bread with Curry Sauce $ 5.90
  • Extra Roti Bread $3.00
  • Chips with Tomato Sauce $6.90
  • Fried Chicken Skin $6.90
  • Vegetable Spring Roll $7.90
  • Fried Organic Silken Tofu $7.90
  • Chives Dumpling (4pc) $ 8.90
  • Golden Bag of Prawn (6pc) $ 9.90
  • Chicken Wing (8 pc/ 12 pc) $9.90/$14.90
  • Fried Beef Jerky $10.90
  • Naem Thai fermented spicy pork terrine $10.90
  • Crab Cake (4pc) $ 9.90
  • Fried Soft Shell Crab $11.90
  • Calamari Ring $11.90
  • Thai Spicy Sausage $11.90
SALAD SALAD
  • Som Tum Papaya Salad with Dried Shrimp $12.90
    • Som tum thai, garlic, chili, peanut and lime dressing
  • Extra Prawn /Preserved Crab $4.00/ $2.00
  • Organic Silken Tofu Salad $12.90
    • Mixed leaves, cucumber, tomato, red onion, spring onion, mint, coriander with creamy sesame dressing
  • Porterhouse Beef Salad $17.90
    • Mixed leaves, cucumber, onion, spring onion, tomato, mint, coriander, lemongrass, chili and lime-garlic dressing
  • Prawn & Lemongrass Salad $17.90
    • Mixed leaves with tomato, red onion, spring onion, mint, cucumber, chili jam, Chili-lime-garlic dressing
DESSERT DESSERT
  • Coconut Ice Cream with Roasted Peanut $6.90
  • Banana Dumpling with Coconut Ice Cream $7.90
    • Steamed banana wrap with sweet coconut sticky rice
  • Roti Banana with Coconut Ice-Cream $9.90
    • Filling served with Coconut Ice Cream
GREAT TO SHARE (MAIN SIZE) GREAT TO SHARE (MAIN SIZE)
  • Chili Garlic & Basil Beef $16.90
    • with green bean, onion, red capsicum
  • Dry Thai Red Curry & Crispy Pork Belly $17.90
    • Chili, kaffir lime leaf, onion, green beans and Thai basil
  • Chinese Broccoli & Crispy Pork Belly $18.90
    • Stir fried with garlic, chili and oyster sauce
  • Crispy Chicken & Cashew Nut $17.90
    • with baby corn, dry red chili, capsicum, and chili jam
  • Rockling Fish Fillet & Wild Ginger $18.90
    • Deep fried rocking fish with wild ginger, green peppercorn, onion, red capsicum, garlic, chili and thai basil
  • Soft Shell Crab with Garlic and Black Pepper $19.90
    • Stir fried with onion, red capsicum, black pepper and spring onion
  • Confit Duck $24.90
    • Green apple salad in thai caramelized tamarind & chili dressing
  • Ginger and Garlic Stir Fried with Choice of
  • Vegetable $14.90
  • Chicken or Beef $15.90
  • Crispy Pork Belly $17.90
  • Prawns or Rocking Fish Fillet $18.90
CURRY CURRY
  • Slow cooked Lamb in Massaman Curry $21.90
    • Coconut curry with leg of lamb meat, potato and roasted peanut
  • Slow Cooked Chicken in Thai Green Curry $17.90
    • Coconut curry with green bean, roasted pumpkin and Thai basil
  • Slow Cook Beef in Thai Red Curry $17.90
    • Coconut curry with green bean, roasted pumpkin and Thai basil
  • Slow Cooked Oyster Blade Beef in Panang Curry $19.90
    • Tenderised beef in coconut curry with jaffir lime leaves
  • Vegetable Curry with Tofu $16.90
    • Yellow coconut curry
  • Crumbed Chicken Breast Fillet Curry $17.90
    • Yellow coconut curry with vegetable
SOUP SOUP
  • King Prawns Tom Yum Soup $16.90
    • Spicy and sour soup with Thai herbs
SIDE SERVE SIDE SERVE
  • Steamed Thai Jasmine Rice $3.00
  • Steamed Sticky Rice $3.00
  • Fresh Roti Bread $3.00
GOOD FOR ONE (INDIVIDUAL SIZE) GOOD FOR ONE (INDIVIDUAL SIZE)
  • NOODLE
  • Pad Thai Noodle with Egg & Peanut Choice of:
  • Vegetable $14.90
  • Chicken or Beef $15.90
  • Crispy Pork Belly $17.90
  • Prawns or Rocking Fish Fillet $18.90
  • Kua Gai Chicken in Flat Rice Noodle $13.90
    • Simply stir fried with chicken, egg and spring onion
  • Pad Se Ewe Chicken in Flat Rice Noodle with Dark Soy Sauce $13.90
    • Stir fried with chicken, dark soy sauce, egg and chinese broccoli
  • Egg Noodle with Vegetable in Dark Soy Sauce $12.90
    • Egg noodle with dark soy sauce and egg
  • Kao Soi Spicy Chicken Curry Noodle $13.90
    • Thai Northern chicken curry with egg noodle
  • STIR FRIED
  • Chili Garlic & Basil Beef with Rice $13.90
    • with green bean, onion, red capsicum
  • Asian Vegetable & Tofu Stir Fried with Rice $12.90
  • Crispy Chicken & Cashew Nut with Rice $14.90
    • with baby corn, dry chili, capsicum and chili jam
  • Rocling Fish Fillet & Wild Ginger with Rice $14.90
    • Deep fried rockling fish stir fried with wild ginger, green peppercorn, onion, red capsicum, garlic, chili and Thai basil
  • Fried Rice with Egg Choice of Vegetable or Chicken or Beef $13.90
  • Crispy Pork Belly $17.90
  • Prawns & Pineapple of Fish Fillet $18.90
  • CURRY
  • Slow Cooked Green Chicken Curry with Rice $13.90
    • Coconut curry with green bean,roasted pumpkin and thai basil
  • Slow Cooked Red Beef Curry with Rice $13.90
    • Curry with green bean, roasted pumpkin and Thai basil
  • Slow Cooked Oyster Blade Beef in Panang Curry $14.90
    • served with roti, tenderized beef in coconut curry with kaffir lime leaves
  • Add Rice $2.00
  • Crumbed Chicken Breast Fillet Curry with Rice $13.90
    • Yellow coconut curry with vegetable
  • Vegetable Curry with Tofu with Rice $13.90
    • Yellow coconut curry

Nearby Sample Menus

  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • 15pcs $8.50
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • 15pcs $7.00
  • Sour & spicy chinese cabbage
  • Ham & enoki mushroom $2.00
  • Chicken gizzard $2.00
  • Taro paste pancake
  • French fries
  • BBQ Shimeji mushroom $5.00
  • Vegetable salad with sauce
  • BBQ Eggplant $2.50
  • MIXED THUKPA $12.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE MOMO $10.50
  • VEGETABLE MOMO $10.00
  • WAI WAI SADEKO $4.50
  • CHATPAT COMBO $5.80
  • LAMB CHOILA SET $11.00
  • CHICKEN MOMO $10.00
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Combination seafood hot pot udon noodles soup $12.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Fried rice with shredded pork & egg $11.50
  • Silver thread bun (deep, fried) $4.00
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Homemade chilli jam $2.00
  • Fruit toast with citrus mascarpone $9.50
  • Avocado $5.00
  • Northern indian beef curry with basmati rice $24.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • -Gluten free bread available add $1.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 3. Seaweed Salad $5.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 24. Agedashi Tofu $3.90
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Wilted spinach $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Vanilla crème brûlée $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Home-Made Chocolates $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Green Salad with a French Dressing $7.00
  • M $12.50
  • M $12.50
  • S $11.50
  • 201. Chargrilled Chicken $11.50
  • M $12.50
  • 8 rolls $11.00
  • 508. Bowl of Vegetable $5.50
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Chinese sausage $6.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Chicken, roast pork and fried egg on rice $10.00
  • Beef with ginger fried rice noodle $12.80
  • Roast pork fried noodle $12.80
  • Braised pork fried noodle $12.80
  • Calamari with black bean sauce with rice $10.80
  • Braised beef with vegetable with rice $10.00
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Grilled Smoked Bacon $4
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • S $7.10
  • Toppings: Banana & Brown Sugar
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Berry Compote
  • L $6.20
  • Muesli & Honey
Lost Angel Bar & Restaurant

Lost Angel Bar & Restaurant

location

Address

285 Spring St, Melbourne, VIC, 3000, Australia

phone

Phone

0390416745

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
285 Spring St, Melbourne, VIC, 3000, Australia
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