Lost Angel Bar & Restaurant in Melbourne Menu

SMALL BITE SMALL BITE
  • Fresh Roti Bread with Curry Sauce $ 5.90
  • Extra Roti Bread $3.00
  • Chips with Tomato Sauce $6.90
  • Fried Chicken Skin $6.90
  • Vegetable Spring Roll $7.90
  • Fried Organic Silken Tofu $7.90
  • Chives Dumpling (4pc) $ 8.90
  • Golden Bag of Prawn (6pc) $ 9.90
  • Chicken Wing (8 pc/ 12 pc) $9.90/$14.90
  • Fried Beef Jerky $10.90
  • Naem Thai fermented spicy pork terrine $10.90
  • Crab Cake (4pc) $ 9.90
  • Fried Soft Shell Crab $11.90
  • Calamari Ring $11.90
  • Thai Spicy Sausage $11.90
SALAD SALAD
  • Som Tum Papaya Salad with Dried Shrimp $12.90
    • Som tum thai, garlic, chili, peanut and lime dressing
  • Extra Prawn /Preserved Crab $4.00/ $2.00
  • Organic Silken Tofu Salad $12.90
    • Mixed leaves, cucumber, tomato, red onion, spring onion, mint, coriander with creamy sesame dressing
  • Porterhouse Beef Salad $17.90
    • Mixed leaves, cucumber, onion, spring onion, tomato, mint, coriander, lemongrass, chili and lime-garlic dressing
  • Prawn & Lemongrass Salad $17.90
    • Mixed leaves with tomato, red onion, spring onion, mint, cucumber, chili jam, Chili-lime-garlic dressing
DESSERT DESSERT
  • Coconut Ice Cream with Roasted Peanut $6.90
  • Banana Dumpling with Coconut Ice Cream $7.90
    • Steamed banana wrap with sweet coconut sticky rice
  • Roti Banana with Coconut Ice-Cream $9.90
    • Filling served with Coconut Ice Cream
GREAT TO SHARE (MAIN SIZE) GREAT TO SHARE (MAIN SIZE)
  • Chili Garlic & Basil Beef $16.90
    • with green bean, onion, red capsicum
  • Dry Thai Red Curry & Crispy Pork Belly $17.90
    • Chili, kaffir lime leaf, onion, green beans and Thai basil
  • Chinese Broccoli & Crispy Pork Belly $18.90
    • Stir fried with garlic, chili and oyster sauce
  • Crispy Chicken & Cashew Nut $17.90
    • with baby corn, dry red chili, capsicum, and chili jam
  • Rockling Fish Fillet & Wild Ginger $18.90
    • Deep fried rocking fish with wild ginger, green peppercorn, onion, red capsicum, garlic, chili and thai basil
  • Soft Shell Crab with Garlic and Black Pepper $19.90
    • Stir fried with onion, red capsicum, black pepper and spring onion
  • Confit Duck $24.90
    • Green apple salad in thai caramelized tamarind & chili dressing
  • Ginger and Garlic Stir Fried with Choice of
  • Vegetable $14.90
  • Chicken or Beef $15.90
  • Crispy Pork Belly $17.90
  • Prawns or Rocking Fish Fillet $18.90
CURRY CURRY
  • Slow cooked Lamb in Massaman Curry $21.90
    • Coconut curry with leg of lamb meat, potato and roasted peanut
  • Slow Cooked Chicken in Thai Green Curry $17.90
    • Coconut curry with green bean, roasted pumpkin and Thai basil
  • Slow Cook Beef in Thai Red Curry $17.90
    • Coconut curry with green bean, roasted pumpkin and Thai basil
  • Slow Cooked Oyster Blade Beef in Panang Curry $19.90
    • Tenderised beef in coconut curry with jaffir lime leaves
  • Vegetable Curry with Tofu $16.90
    • Yellow coconut curry
  • Crumbed Chicken Breast Fillet Curry $17.90
    • Yellow coconut curry with vegetable
SOUP SOUP
  • King Prawns Tom Yum Soup $16.90
    • Spicy and sour soup with Thai herbs
SIDE SERVE SIDE SERVE
  • Steamed Thai Jasmine Rice $3.00
  • Steamed Sticky Rice $3.00
  • Fresh Roti Bread $3.00
GOOD FOR ONE (INDIVIDUAL SIZE) GOOD FOR ONE (INDIVIDUAL SIZE)
  • NOODLE
  • Pad Thai Noodle with Egg & Peanut Choice of:
  • Vegetable $14.90
  • Chicken or Beef $15.90
  • Crispy Pork Belly $17.90
  • Prawns or Rocking Fish Fillet $18.90
  • Kua Gai Chicken in Flat Rice Noodle $13.90
    • Simply stir fried with chicken, egg and spring onion
  • Pad Se Ewe Chicken in Flat Rice Noodle with Dark Soy Sauce $13.90
    • Stir fried with chicken, dark soy sauce, egg and chinese broccoli
  • Egg Noodle with Vegetable in Dark Soy Sauce $12.90
    • Egg noodle with dark soy sauce and egg
  • Kao Soi Spicy Chicken Curry Noodle $13.90
    • Thai Northern chicken curry with egg noodle
  • STIR FRIED
  • Chili Garlic & Basil Beef with Rice $13.90
    • with green bean, onion, red capsicum
  • Asian Vegetable & Tofu Stir Fried with Rice $12.90
  • Crispy Chicken & Cashew Nut with Rice $14.90
    • with baby corn, dry chili, capsicum and chili jam
  • Rocling Fish Fillet & Wild Ginger with Rice $14.90
    • Deep fried rockling fish stir fried with wild ginger, green peppercorn, onion, red capsicum, garlic, chili and Thai basil
  • Fried Rice with Egg Choice of Vegetable or Chicken or Beef $13.90
  • Crispy Pork Belly $17.90
  • Prawns & Pineapple of Fish Fillet $18.90
  • CURRY
  • Slow Cooked Green Chicken Curry with Rice $13.90
    • Coconut curry with green bean,roasted pumpkin and thai basil
  • Slow Cooked Red Beef Curry with Rice $13.90
    • Curry with green bean, roasted pumpkin and Thai basil
  • Slow Cooked Oyster Blade Beef in Panang Curry $14.90
    • served with roti, tenderized beef in coconut curry with kaffir lime leaves
  • Add Rice $2.00
  • Crumbed Chicken Breast Fillet Curry with Rice $13.90
    • Yellow coconut curry with vegetable
  • Vegetable Curry with Tofu with Rice $13.90
    • Yellow coconut curry

Nearby Sample Menus

  • Mixed mushroom with broccoli $7.50
  • Fried won ton $4.00
  • Combination omelette $10.00
  • Beef & veg with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Beef & veg $7.50
  • Pork chop with rice $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • Straight cut fries $8.00
    • With aioli
  • Toasty ham/cheese $7.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Waffles ice cream/maple syrups $7.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Make your choice of either
  • Original
    • Double smoked leg ham, napoli & cheese
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Chicken $6
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 84. A piece of Grill Chicken $8.00
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 100. Chargrilled Chicken $13.50
  • 75 Assorted Seafood $13.50
  • 164. Pad Thai $12.90
  • 101. Grilled Salmon $15.50
  • 197. Fried Egg $2.00
  • 130. Crispy - Skinned Rice Noodle Soup $12.50
  • - Chicken $12.90
  • - Salmon $15.50
  • Eggs
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Coleslaw with vinegar dressing
  • Crunchy chips, lightly spiced
  • Saucy glazed lamb
  • Jumbo $7.95
  • Snack (2) $5.00
  • - MAN UP - double the meat or 2nd meat $8.00
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
  • Stir Fried Seafood with Udon $11.50
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • 8. Vegetarian Spring Rolls $3.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 4.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • PLAIN, CHIVE, BLUEBERRY
  • NUTELLA
  • BACON & EGG 6.90
  • AVOCADO & FETTA 7.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Assorted cakes or danish $5.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Thin pancakes
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe with fruit salad $9.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
Lost Angel Bar & Restaurant

Lost Angel Bar & Restaurant

location

Address

285 Spring St, Melbourne, VIC, 3000, Australia

phone

Phone

0390416745

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
285 Spring St, Melbourne, VIC, 3000, Australia
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