Lot 7 in Melbourne Menu

Lot 7 in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

CHICKEN MOMO $10.50
EGG CHOWMEIN $10.50
MIXED THUKPA $12.00
ALOO CHOILA SET $13.00
*ADD $2.00 FOR CHILLI MOMO
VEGETABLE MOMO $10.00
BEEF MOMO $10.50
ALOO KO ACHAR SET $8.50

-Portuguese chicken
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Eggplant chips $8.90
- Served with housemade mayo
House made soup $11.90
- Served with crusty bread
-Add ice cream or nutella $2.00
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette

Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90

Mud Crab Porridge in Chao Zhow Style Seasonal
Sweet & Sour Pork Shanghai Style $13.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
Live Fish: Barramundi - Crispy Deep Fried Seasonal
SPIRITS & APERITIFS: Canadian Club $9.00
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Hokkien Style Seafood Fried Rice $35.00

Steamed red bean bun (2 pieces) $3.80
Fried fish ball with sacha sauce (6 pieces) $5.30
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Hot & sour noodle $10.90
Smoked pork belly fried rice $11.90
Spring onion pancake with egg $5.90
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)

Won Ton Soup 6.00
King Prawns Fried Noodles (Crisp or Soft) 25.00
Duck Vegetables 20.00
Garlic King Prawns 25.00
King Prawn Omelette 27.00
Egg Dishes
Chicken Ribs in Spicy Salt 16.00
Steamed Pork Dumpling 3 pieces 5.80

Steamed rice 3.00
Pickles 'rnoriawase' 8.00
Sweet corn 'kaki-age' 11.00
Salmon sashimi, yuzu vinaigrette
Hervey Bay scallops (3), lemon soy, panko 18.00
Grilled sweet potato and shiitake mushroom 9.00
Fuji apple Millefeuille
Fuji apple Millefeuille

Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Sliced Beef in Black Bean Sauce $28.00
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Fresh Crab Meat $7.00
Main $22.50
- Sauteed Minced Meat $8.00
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
BBQ Pork Buns (2) $6.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Duck Spring Rolls (3) $8.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80

Our traditional chef dimitra melios's home style dishes
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
Saganaki
- grilled Dodoni Greek kefalograviera cheese
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
Warm Flat Pita Bread
cheese (cheddar or feta) $1.50

Eggs Benedict $12.00
Spanish Omellete $13.50
Eggs On Toast $10.00
Fruit Toast $5.50
Toast $5.00
Avo Mash $14.00
Fruit Salad $5.50
Toaster Muesli $6.50

One Choice with Rice or Noodles $9.50
Vegetable Combo $10.90
Guilin Beef Noodle $11.90
Two Choice with Rice or Noodles $10.90
Grilled Chicken Fillets $11.90
Braised Spare Ribs Noodle $11.90
BBQ Pork $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
-Entree $11.00
-Main $48.50
Unagi maki $12.50
- Smoked Eel roll (8pcs)
-Main $19.50
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)

House baked cornbread $3.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-300 - 400g crab $18.00

Lot 7