Lotus At Lighthouse in Port Macquarie Menu

LAWRENCE'S SPECIALTIES A Taste of Malaysia LAWRENCE'S SPECIALTIES A Taste of Malaysia
  • MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. $16.50
  • MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. $19.80
  • COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
  • DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. $16.50
  • CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
  • SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
  • CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. $18.50
  • SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. $21.00
  • HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. $17.80
  • MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
SOUP SOUP
  • TOM YUM CHICKEN SOUP (hot and sour) $6.50
  • SHORT SOUP (Wan Ton) $6.00
  • LONG SOUP (plain noodle) $6.00
  • SWEET CORN AND CHICKEN SOUP $6.00
ENTREE ENTREE
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
  • MIXED ENTREE $8.00
  • PRAWN TOAST $8.00
  • GARLIC SCALLOPS $14.00
  • GARLIC PRAWNS $13.00
  • MINI SPRING ROLLS (8 per serve) $8.00
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • COMBINATION BLACKBEAN $18.50
  • GARLIC SEAFOOD COMBINATION $23.00
  • SZECHUEN COMBINATION (hot) $18.50
  • SZECHUEN KING PRAWN (hot) $21.00
  • SZECHUEN BEEF (hot) $16.50
  • SZECHUEN CHICKEN (hot) $16.50
  • MONGOLIAN SEAFOOD COMBINATION $23.00
PRAWNS PRAWNS
  • KING PRAWNS IN GINGER AND SHALLOTS $21.00
  • COMBINATION KING PRAWNS $21.00
  • KING PRAWNS AND PINEAPPLE $21.00
  • KING PRAWNS AND RICE $22.00
  • KING PRAWNS, MUSHROOMS AND BABY CORN $21.00
  • KING PRAWNS AND BLACKBEAN SAUCE $21.00
SCALLOPS SCALLOPS
  • COMBINATION SCALLOPS $23.00
  • SCALLOPS IN BLACKBEAN SAUCE $23.00
  • SCALLOPS IN PEKING SAUCE $23.00
  • SATAY SCALLOPS $23.00
SQUID SQUID
  • COMBINATION SQUID $17.00
  • MONGOLIAN SQUID $17.00
  • GARLIC SQUID $17.00
CHICKEN CHICKEN
  • COMBINATION CHICKEN $14.80
  • CRISP SKIN CHICKEN (half) $14.80
  • CHICKEN AND PLUM SAUCE (boneless) $14.80
  • LEMON CHICKEN (boneless) $14.80
  • CHICKEN AND ALMONDS or CASHEWS $15.80
  • CHICKEN AND PINEAPPLE $14.80
  • CHICKEN, MUSHROOM AND BABY CORN $14.80
BEEF BEEF
  • COMBINATION BEEF $14.80
  • BEEF AND ALMONDS or CASHEWS $15.80
  • BEEF, MUSHROOMS AND BABY CORN $14.80
  • BEEF AND BLACKBEAN SAUCE $14.80
  • MONGOLIAN BEEF $14.80
  • SATAY BEEF $14.80
DUCK DUCK
  • CHINESE ROAST DUCK (half) $20.80
  • STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
  • STEAMED DUCK COMBINATIONS $18.50
PORK PORK
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • FRIED PORK RIBS IN PEKING SAUCE $16.00
  • FRIED PORK RIBS IN BLACKBEAN SAUCE $16.00
SWEET AND SOUR SWEET AND SOUR
  • SWEET AND SOUR BEEF $14.80
  • SWEET AND SOUR PORK $14.80
  • SWEET AND SOUR FISH PIECES $14.80
  • SWEET AND SOUR KING PRAWNS $21.00
OMELETTE OMELETTE
  • HAM OMELETTE $13.00
  • CHICKEN OMELETTE $14.00
  • PRAWN OMELETTE $16.00
VEGETABLE DISHES VEGETABLE DISHES
  • STIR FRIED SNOW PEAS AND BROCCOLI $14.00
  • MIXED CHINESE VEGETABLES IN OYSTER SAUCE $14.00
CHOW MEIN CHOW MEIN
  • CHICKEN CHOW MEIN $15.00
  • PRAWN CHOW MEIN $17.00
  • BEEF CHOW MEIN $15.00
RICE RICE
  • SPECIAL FRIED RICE - Large $8.00
  • SPECIAL FRIED RICE - Small $7.00
  • FRIED RICE - Large $7.00
DESSERTS DESSERTS
  • PINEAPPLE FRITTER AND ICE CREAM $7.00
  • FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel $7.00
  • BANANA FRITTER AND ICE CREAM $7.00
  • LYCHEES AND ICE CREAM $7.00
BANQUETS BANQUETS
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH

Nearby Sample Menus

  • Coconut prawns (4 pieces) $8.90
    • Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce
  • Thai beef salad $12.90
    • Grilled sliced beef rump mixed with spicy Thai dressing & herbs
  • Roast duck $19.90
  • Goong pad pong karee $18.90
    • King prawns cooked on thick creamy curry sauce with coconut milk, eggs & vegetables
  • Fish cakes (4 pieces) $7.90
    • Marinated minced fish in curry paste with Thai herbs & sliced beans served with sweet chill, sauce
  • Chilli basil prices above
    • Medium spicy stir-fried vegetables with bamboo shoots beans & fresh basil
  • Pad see eaw prices above
    • Stir-fried flat rice noodles with eggs, sweet soy sauce, Chinese broccoli, bok choy & carrots
  • Vegetables & tofu $13.90
  • Steak Sandwich $6.50
  • Battered Savs $2.00
  • Vegie $6.00
  • Plain Beef $6.00
  • Sml Gravy $1.50
  • Steak Works $8.50
  • Prawn Cutlet $1.50
  • Lg Gravy $2.50
  • Gourmet sandwiches: -
  • - Chicken breast, avocado, rocket and our own tomato relish -
  • - With a side of chips $19.00
  • - Bacon $15.00
  • Side of chips** $4.00
  • Fettucine with prawns, onion jam, baby spinach and Romesco sauce $24.00
  • - Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
  • - Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
  • Green Curry - Medium hot curry sauce with seasonal vegetables and fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Bacon and Egg Roll $6.50
  • Snack Pack - 1/4 chicken, chips, peas & gravy $8.00
  • Pad Thai Noodles - Stir fried thin rice noodles in special sauce with egg, shallots, bean sprouts topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Special Fried Rice - Stir fried rice with eggs, prawns & mixed vegetables $12.95
  • Cashew Nut - Stir-fried cashew nut with seasonal vegetable in special chilli jam sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Deluxe Burger $4.00
  • Chicken Gravy Roll $6.00
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Smoke Salmon $5
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
  • Chicken Schnitzel Burger - melted cheese, sweet chilli mayo $16.50
  • - -
  • Omelette - see our Chef's Specials Board $18.50
  • Bowl of mixed greens with vinaigrette $6.50
  • Orange, Apple and Pineapple Juice $3.80
  • House made muffins $6.50
  • Bacon egg damper roll $8.50
  • Chicken Caesar Twister $6.95
  • Chicken Salad Twister - $6.95
  • Nuggets Go Bucket $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Seasoned Chips Regular $2.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Wicked Wing Go Bucket $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Grilled Onions (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Strawberry $25.95
  • Pretty In Pink $209
  • Boston Mudcake $28.95
  • Carrot Cake $26.95
  • Wildberry Baked $26.95
  • Black Forest Torte $29.95
  • Original Sin $38.95
  • Pavlova Dressed $28.95
  • Kilpatrick Grilled w confit bacon & Worcestershire sauce 1/2 $24.5 / doz $34.5
  • Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
  • The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken $38.5
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
  • Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
  • Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
  • - Chicken, pork $18.5
  • - Prawn $26
  • THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce $9
  • YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice $18
  • PEEK GAI TOD chicken drumlets coated in a sweet chili & soy sauce (not hot) $9
  • - Chicken, pork $18.5
  • - Prawn $24
  • SUPREMO Napolitana, cabonossi, danish salami, tomato, onion, capsicum, mushrooms, sliced olives. $17.00
  • Plate of chips: Served with tomato sauce. $5.50
  • CRUMBED VEAL : Specially crumbed & served with lemon $23.00
  • Spaghetti/Fettuccine OR Penne with any sauce, a can of soft drink or popper juice & ice cream. Or Childs Hawian pizza with a popper or soft drink and Ice cream. $9.50
  • OYSTERS Local natural oysters, served on a bed of lettuce with a choice of either lemon or tartare, pesto or carbonara sauce. 1/2 doz $11.50 / 1 doz $21.00
  • Tortellini - (Beef in side ) extra $2.50
  • Veal, Chicken & Seafood dishes available. N/A
  • Bolognaise Lean prime mince cooked with red wine herbs & spices. A delight for all the family. M $9.00 / L $12.00
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Add Prawns $4.00
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • ½ Rack of Ribs with Salad & Chips $8.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Lotus At Lighthouse

Lotus At Lighthouse

location

Address

42 Watonga St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265823233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Watonga St, Port Macquarie, NSW, 2444, Australia
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