Lotus At Lighthouse in Port Macquarie Menu

LAWRENCE'S SPECIALTIES A Taste of Malaysia LAWRENCE'S SPECIALTIES A Taste of Malaysia
  • MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. $16.50
  • MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. $19.80
  • COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
  • DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. $16.50
  • CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
  • SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
  • CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. $18.50
  • SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. $21.00
  • HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. $17.80
  • MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
SOUP SOUP
  • TOM YUM CHICKEN SOUP (hot and sour) $6.50
  • SHORT SOUP (Wan Ton) $6.00
  • LONG SOUP (plain noodle) $6.00
  • SWEET CORN AND CHICKEN SOUP $6.00
ENTREE ENTREE
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
  • MIXED ENTREE $8.00
  • PRAWN TOAST $8.00
  • GARLIC SCALLOPS $14.00
  • GARLIC PRAWNS $13.00
  • MINI SPRING ROLLS (8 per serve) $8.00
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • COMBINATION BLACKBEAN $18.50
  • GARLIC SEAFOOD COMBINATION $23.00
  • SZECHUEN COMBINATION (hot) $18.50
  • SZECHUEN KING PRAWN (hot) $21.00
  • SZECHUEN BEEF (hot) $16.50
  • SZECHUEN CHICKEN (hot) $16.50
  • MONGOLIAN SEAFOOD COMBINATION $23.00
PRAWNS PRAWNS
  • KING PRAWNS IN GINGER AND SHALLOTS $21.00
  • COMBINATION KING PRAWNS $21.00
  • KING PRAWNS AND PINEAPPLE $21.00
  • KING PRAWNS AND RICE $22.00
  • KING PRAWNS, MUSHROOMS AND BABY CORN $21.00
  • KING PRAWNS AND BLACKBEAN SAUCE $21.00
SCALLOPS SCALLOPS
  • COMBINATION SCALLOPS $23.00
  • SCALLOPS IN BLACKBEAN SAUCE $23.00
  • SCALLOPS IN PEKING SAUCE $23.00
  • SATAY SCALLOPS $23.00
SQUID SQUID
  • COMBINATION SQUID $17.00
  • MONGOLIAN SQUID $17.00
  • GARLIC SQUID $17.00
CHICKEN CHICKEN
  • COMBINATION CHICKEN $14.80
  • CRISP SKIN CHICKEN (half) $14.80
  • CHICKEN AND PLUM SAUCE (boneless) $14.80
  • LEMON CHICKEN (boneless) $14.80
  • CHICKEN AND ALMONDS or CASHEWS $15.80
  • CHICKEN AND PINEAPPLE $14.80
  • CHICKEN, MUSHROOM AND BABY CORN $14.80
BEEF BEEF
  • COMBINATION BEEF $14.80
  • BEEF AND ALMONDS or CASHEWS $15.80
  • BEEF, MUSHROOMS AND BABY CORN $14.80
  • BEEF AND BLACKBEAN SAUCE $14.80
  • MONGOLIAN BEEF $14.80
  • SATAY BEEF $14.80
DUCK DUCK
  • CHINESE ROAST DUCK (half) $20.80
  • STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
  • STEAMED DUCK COMBINATIONS $18.50
PORK PORK
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • FRIED PORK RIBS IN PEKING SAUCE $16.00
  • FRIED PORK RIBS IN BLACKBEAN SAUCE $16.00
SWEET AND SOUR SWEET AND SOUR
  • SWEET AND SOUR BEEF $14.80
  • SWEET AND SOUR PORK $14.80
  • SWEET AND SOUR FISH PIECES $14.80
  • SWEET AND SOUR KING PRAWNS $21.00
OMELETTE OMELETTE
  • HAM OMELETTE $13.00
  • CHICKEN OMELETTE $14.00
  • PRAWN OMELETTE $16.00
VEGETABLE DISHES VEGETABLE DISHES
  • STIR FRIED SNOW PEAS AND BROCCOLI $14.00
  • MIXED CHINESE VEGETABLES IN OYSTER SAUCE $14.00
CHOW MEIN CHOW MEIN
  • CHICKEN CHOW MEIN $15.00
  • PRAWN CHOW MEIN $17.00
  • BEEF CHOW MEIN $15.00
RICE RICE
  • SPECIAL FRIED RICE - Large $8.00
  • SPECIAL FRIED RICE - Small $7.00
  • FRIED RICE - Large $7.00
DESSERTS DESSERTS
  • PINEAPPLE FRITTER AND ICE CREAM $7.00
  • FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel $7.00
  • BANANA FRITTER AND ICE CREAM $7.00
  • LYCHEES AND ICE CREAM $7.00
BANQUETS BANQUETS
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH

Nearby Sample Menus

  • Duck salad $14.90
    • Roast duck breast mixed with spicy Thai dressing & fresh herbs
  • Pad Thai prices above
    • A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots
  • Pad see eaw prices above
    • Stir-fried flat rice noodles with eggs, sweet soy sauce, Chinese broccoli, bok choy & carrots
  • Green curry prices above
    • Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil
  • Vegetables $13.00
  • Chilli prawns prices above
    • Stir-fried king prawns with onions, shallots, green beans, capsicum, basil & chillies
  • Yellow curry prices above
    • A Mild & tasty Thai curry with onions & carrots topped with onion flakes
  • Pad satay prices above
    • Steamed or stir-fried mixed vegetables with our home-made peanut sauce
  • Medium $7.00
  • Small $3.60
  • Onion Rings $4.00
  • Day After Burger $7.00
  • Spring Roll $3.00
  • The Works $7.80
  • Sml Gravy $1.50
  • Corn Jack $3.00
  • Bowl of wedges - with sour cream & sweet chilli sauce $8.00
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • - bacon $3.00
  • Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
  • - roasted tomato $3.00
  • - with ice cream or honey yoghurt $14.50
  • Eggs Benedict on organic sourdough with either: -
  • Fresh seasonal fruit salad with yoghurt and honey $11.00
  • Fruit Salad, Mushroom, Caesar Salad Small: $4.50, Medium: $6.50, Large: $9.00
  • Fish & Chips - Beer battered New Zealand hoki fish $9.50
  • Special Fried Rice - Stir fried rice with eggs, prawns & mixed vegetables $12.95
  • Pork Gravy Roll $6.50
  • No.3 Hawaiian - 1 chicken, large chips, 4 banana fritter, 4 pineapple fritter & medium gravy $30.50
  • Yellow Curry - Seasonal vegetables with mild yellow curry sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Chicken Gravy Roll $6.00
  • Mega Chicken Burger $7.60
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Roasted Tomato/Beans $2.50
  • - or mixed berries and honey yoghurt $10.50
  • Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise $26.00
  • - with side salad, fries and tartare $23.00
  • Garlic butter and melted parmesan panini $8.50
  • Omelette - see our Chef's Specials Board $18.50
  • Gluten free bread per serve $3.00
  • Soft Drinks $3.90
  • Soft drinks $3.90
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders Go Bucket $3.75
  • Nuggets Go Bucket $3.75
  • Regular Twister - $6.95
  • Chocolate Mousse $2.50
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Pepper Sauce (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Enchanted Forest $40.95
  • Strawberry Fields Torte $30.95
  • Profiterole Torte $34.95
  • Continental Eclairs $2.95
  • Pretty In Pink $209
  • Caramel $25.95
  • Double Choc Strawberry Torte $30.95
  • Original Sin $38.95
  • Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf $21.5
  • Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments $69 two doz
  • Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Kilpatrick Grilled w confit bacon & Worcestershire sauce 1/2 $24.5 / doz $34.5
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • - Prawn $26
  • PEEK GAI TOD chicken drumlets coated in a sweet chili & soy sauce (not hot) $9
  • We now have Mekongs own cheese cakes and fruit flans with fresh fruit toppings plus other interesting desserts N/A
  • - Prawn $24
  • Ice cream with chocolate or strawberry topping $6
  • PAD NAM PIK POW a not so spicy stir fry with sweet chilli - soy, basil & veges -
  • KAO SUAY steamed jasmine rice $3.5
  • - Prawn $26
  • PRAWN CUTLETS: Mouth watering prawn cutlets, served with chips, salad, tartare sauce & lemon. $26.50
  • Spaghetti/Fettuccine OR Penne with any sauce, a can of soft drink or popper juice & ice cream. Or Childs Hawian pizza with a popper or soft drink and Ice cream. $9.50
  • Marinara: tomato base, tuna, squid, octopus, mussels, clam meat & prawns. S $10.00 / M $15.00 / L $18.00
  • 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Bolognaise, Marinara. 12 inch $22.00 / 9 inch $18.00
  • Bolognaise E $9.50 / M $14.50 / L $17.50
  • CHICKEN CACCIATORE : Chicken breast fillet baked in a tomato based sauce. Ask for no pasta for a gluten free meal ! $23.50
  • 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Pesto, Bolognaise, Marinara. $19.00
  • Carbonara: a rich creamy cheese and bacon sauce (the only sauce without garlic). S $9.50 / M $14.50 / L $17.50
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Add Chicken $3.00
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Soft drink $3.95
  • Grandma's Recipe Coleslaw $4.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
Lotus At Lighthouse

Lotus At Lighthouse

location

Address

42 Watonga St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265823233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Watonga St, Port Macquarie, NSW, 2444, Australia
Similar Restaurants based on Cuisines