Lotus At Lighthouse in Port Macquarie Menu

LAWRENCE'S SPECIALTIES A Taste of Malaysia LAWRENCE'S SPECIALTIES A Taste of Malaysia
  • MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. $16.50
  • MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. $19.80
  • COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
  • DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. $16.50
  • CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
  • SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
  • CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. $18.50
  • SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. $21.00
  • HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. $17.80
  • MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
SOUP SOUP
  • TOM YUM CHICKEN SOUP (hot and sour) $6.50
  • SHORT SOUP (Wan Ton) $6.00
  • LONG SOUP (plain noodle) $6.00
  • SWEET CORN AND CHICKEN SOUP $6.00
ENTREE ENTREE
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
  • MIXED ENTREE $8.00
  • PRAWN TOAST $8.00
  • GARLIC SCALLOPS $14.00
  • GARLIC PRAWNS $13.00
  • MINI SPRING ROLLS (8 per serve) $8.00
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • COMBINATION BLACKBEAN $18.50
  • GARLIC SEAFOOD COMBINATION $23.00
  • SZECHUEN COMBINATION (hot) $18.50
  • SZECHUEN KING PRAWN (hot) $21.00
  • SZECHUEN BEEF (hot) $16.50
  • SZECHUEN CHICKEN (hot) $16.50
  • MONGOLIAN SEAFOOD COMBINATION $23.00
PRAWNS PRAWNS
  • KING PRAWNS IN GINGER AND SHALLOTS $21.00
  • COMBINATION KING PRAWNS $21.00
  • KING PRAWNS AND PINEAPPLE $21.00
  • KING PRAWNS AND RICE $22.00
  • KING PRAWNS, MUSHROOMS AND BABY CORN $21.00
  • KING PRAWNS AND BLACKBEAN SAUCE $21.00
SCALLOPS SCALLOPS
  • COMBINATION SCALLOPS $23.00
  • SCALLOPS IN BLACKBEAN SAUCE $23.00
  • SCALLOPS IN PEKING SAUCE $23.00
  • SATAY SCALLOPS $23.00
SQUID SQUID
  • COMBINATION SQUID $17.00
  • MONGOLIAN SQUID $17.00
  • GARLIC SQUID $17.00
CHICKEN CHICKEN
  • COMBINATION CHICKEN $14.80
  • CRISP SKIN CHICKEN (half) $14.80
  • CHICKEN AND PLUM SAUCE (boneless) $14.80
  • LEMON CHICKEN (boneless) $14.80
  • CHICKEN AND ALMONDS or CASHEWS $15.80
  • CHICKEN AND PINEAPPLE $14.80
  • CHICKEN, MUSHROOM AND BABY CORN $14.80
BEEF BEEF
  • COMBINATION BEEF $14.80
  • BEEF AND ALMONDS or CASHEWS $15.80
  • BEEF, MUSHROOMS AND BABY CORN $14.80
  • BEEF AND BLACKBEAN SAUCE $14.80
  • MONGOLIAN BEEF $14.80
  • SATAY BEEF $14.80
DUCK DUCK
  • CHINESE ROAST DUCK (half) $20.80
  • STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
  • STEAMED DUCK COMBINATIONS $18.50
PORK PORK
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • FRIED PORK RIBS IN PEKING SAUCE $16.00
  • FRIED PORK RIBS IN BLACKBEAN SAUCE $16.00
SWEET AND SOUR SWEET AND SOUR
  • SWEET AND SOUR BEEF $14.80
  • SWEET AND SOUR PORK $14.80
  • SWEET AND SOUR FISH PIECES $14.80
  • SWEET AND SOUR KING PRAWNS $21.00
OMELETTE OMELETTE
  • HAM OMELETTE $13.00
  • CHICKEN OMELETTE $14.00
  • PRAWN OMELETTE $16.00
VEGETABLE DISHES VEGETABLE DISHES
  • STIR FRIED SNOW PEAS AND BROCCOLI $14.00
  • MIXED CHINESE VEGETABLES IN OYSTER SAUCE $14.00
CHOW MEIN CHOW MEIN
  • CHICKEN CHOW MEIN $15.00
  • PRAWN CHOW MEIN $17.00
  • BEEF CHOW MEIN $15.00
RICE RICE
  • SPECIAL FRIED RICE - Large $8.00
  • SPECIAL FRIED RICE - Small $7.00
  • FRIED RICE - Large $7.00
DESSERTS DESSERTS
  • PINEAPPLE FRITTER AND ICE CREAM $7.00
  • FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel $7.00
  • BANANA FRITTER AND ICE CREAM $7.00
  • LYCHEES AND ICE CREAM $7.00
BANQUETS BANQUETS
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH

Nearby Sample Menus

  • Coconut prawns (4 pieces) $8.90
    • Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce
  • Garlic & pepper prices above
    • Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots
  • Vegetables and tofu $13.90
  • Steamed jasmine rice L $3.50 M $2.50
  • Roast duck $19.90
  • Ginger classic prices above
    • Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
  • Prawns, fish, calamari or mixed seafood $17.90
  • Yellow curry prices above
    • A Mild & tasty Thai curry with onions & carrots topped with onion flakes
  • Medium $7.00
  • Homemade Potato Scallop $1.00
  • Prawn Cutlet $1.50
  • Pineapple Fritter $1.70
  • Sea Scallop $2.00
  • The Works $7.80
  • Vege Dim Sim $1.80
  • 6 x Baby Red Soot Whiting $6.50
  • - roasted tomato $3.00
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
  • - Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
  • - Smoked salmon $15.00
  • Gourmet sandwiches: -
  • Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
  • Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
  • Chicken Chippies small: $6.00, large: $12.00
  • Pad Keemao Noodles - Stir fried flat rice noodles with vegetables, chilli & fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Bacon and Egg Roll $6.50
  • Rice Custard small: $3.00, large: $6.00
  • Panang Curry - Seasonal vegetables with creamy curry sauce, topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Pineapple Fritter $1.50
  • Mega Chicken Burger $7.60
  • Whole Chicken $14.50
  • Roasted Tomato/Beans $2.50
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • Smoke Salmon $5
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • Banana Bread $6.50
  • Eggs Benedict - with leg ham and hollandaise $16.00
  • Eggs Florentine - with baby spinach and hollandaise $15.00
  • Crumbed Whiting Fillets - with chips, salad and tartare $23.00
  • - or with prosciutto $23.00
  • Gluten free bread per serve $3.00
  • - -
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Chicken Salad Twister - $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Recipe Chicken 1 Piece - $3.00
  • Double Crunch Burger $4.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders Go Bucket $3.75
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Dianne Sauce (LG) $1.95
  • Fried Egg (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Blueberry $25.95
  • Lemon Meringue $26.95
  • Passionfruit $25.95
  • Treasure Cake $38.95
  • Caramel $25.95
  • Coffee Pecan Torte $29.95
  • Fruit Flan $28.95
  • Tropical Glazed $28.95
  • Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
  • Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
  • Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
  • The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken $38.5
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • - Talay (seafood) $28
  • YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice $18
  • - From 500g $34
  • YUM GAI chicken pieces BBQ’d & tossed in a salad with coriander, lemon grass, shallots & red onion $22
  • - Talay (seafood) $28
  • PAD GOONG MACAM prawns in a creamy peanut sauce, served with bean sprouts & salad $26
  • - Prawn $26
  • - Prawn $26
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • (5pm-6:30pm): Spaghetti or Fettuccini with a sauce of your choice, salad, 3 slices of garlic bread & cake. S $17.00 / M $21.00
  • Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
  • SEAFOOD & EAT IT : Marinara sauce, crab & fish meat, capsicum, onion, prawns, tuna & salmon (combined) 12 inch $22.00 / 9 inch $18.00
  • ABITZA Bolognaise & napolitana, danish salami, bacon, tomato, pineapple, capsicum & parsley. $17.00
  • Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • RAVIOLI Puffy pillows of ricotta cheese & spinach inside pasta. $2.50 extra
  • Chicken nuggets (4) & chips: served with tomato sauce . $8.50
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Add Chicken $3.00
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Fish with Chips & Salad $8.95
  • Fresh Mushroom Sauce $2.95
  • Soft drink $3.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
Lotus At Lighthouse

Lotus At Lighthouse

location

Address

42 Watonga St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265823233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Watonga St, Port Macquarie, NSW, 2444, Australia
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