Gai Yang (BBQ Chicken) - Marinated chicken tender loins grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
Vegetables $2.00/meal
Fish Cakes (Tod Mun Pla 4 Pieces) - Deep fried fish cakes served with sweet chilli sauce $8.00
Seafood $5.00/meal
Pad Prig Sod - Stir fried with fresh chilli, garlic and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Cashew Nuts $1.00
Thai Style Pepper Steak - Marinated beef with thai herbs and spices, cracked black pepper, served on a bed of stir fried vegetables $16.00