Lotus Court Chinese Restaurant in Long Jetty Menu

Best Chinese food on the coast.

Nearby Sample Menus

Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
Damper - Herb butter $7.95
- Add to your Schnitzel: Parmigiana $4.00
Spaghetti Bolognaise with parmesan cheese $9.95
House made Pies with Chips $14.95
Scotch Fillet - with two sides $29.95
Bruschetta - basil, semi dried tomatoes, spanish onion & feta $9.95
Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95

Satay Sticks (4pcs) BBQ chicken tender fillet on skewers. Served with peanut sauce. $8.00
Prawn / Seafood $12.50
- Prawn / Seafood $11.50
Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. $9.00
Stir Fried Peanut Sauce - Stir fried vegetables topped with peanut sauce - No Chili -
Prawn Crackers Served with satay sauce. $4.00
Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple -
Red Curry - Thai style and curry with coconut cream & vegetables -

Asparadictive chicken, asparagus, sour cream $6.50
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
The Silencer Burger meat patty, bacon, potato scallop, onion, mushroom, cheese $7.00
Morning Glory bacon, onion, tomato, egg, BBQ sauce $6.50
Caesar Chips bacon, egg, caesar dressing $6.50
Oinky Moo roast beef, bacon, gravy $6.50
Chooks and Spuds chicken, satay, gravy $6.50
Chips with the Runs bacon, onion, gravy $6.50

Barbecue Octopus BBQ octopus served with Thai spicy sauce. $14.50
Massaman Curry Mild and sweet curry with beef or lamb chunks, potatoes, onion and cashew nuts. Beef $14.50 / Lamb $16.50
Pad Basil A hot mix of vegetables, hot chilli and basil. -
Curry Puffs(4 pcs) Deep fried pastry filled with chopped onion, potato peas and curry powder, with sweet cucumber sauce. $6.90
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. -
Prawn Rolls (4 pcs) Delicious prawn and chicken wrapped in spring roll pastry with sweet chilli sauce. $7.90
Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
- Tofu and Vegetable $12.50

TOM YUM GOONG (Prawn Soup) King prawns and mushroom soup flavoured with lemon grass, galangal, chilli and lemon juice $8.00
PAD KAPOW (Basil) Stir fried with fresh chilli, garlic shallots, onion and basil -
- Chicken, beef or pork $14.00
RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. -
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives -
- Chicken, beef or pork $12.50
CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. $17.50