Lotus Garden in Southbank Menu

Lotus Garden in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Natural oysters (6 or 12) $25 / $50
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Roasted pumpkin honey and Warrigal greens $9
  • Regional and international wine pairing available $50 / $70
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Selection of soft drinks $5.50
  • Banana and Strawberry $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Crispy prawn rolls with seaweed $18.00
  • Duck in red chilli oil $20.00
  • Drunken pigeon $48.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Congee with minced pork and sweet corns $28.00
  • - Sea shrimp Market Price
  • Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Banana and Strawberry $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Assorted sashimi platter 45 pcs $39
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • - Scotch Fillet $28.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Seafood Ceviche $18.5
  • Edamame $7.50
  • Beef Katsu $26
  • Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
  • Oyster (6 pieces) $34
  • Sword Fish $5
  • Fish and Chips Nobu Melbourne Style $27
  • Salmon Skin $13/$16
  • Donburi (Only available for lunch 12—5pm)
  • 8 pieces 13.00
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Potato sarada 7.00
    • Japanese potato salad
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • (inside out with furikake)
  • 12 pieces 24.00
  • Rhubarb Eton mess $15.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Veal stuffed fried olives $11.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Salmon ceviche $12.00
  • Baby lemon Madeleines $9.00
  • Zucchini & feta fritters $10.50
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
Lotus Garden

Lotus Garden

location

Address

Shop 5, 153 Sturt St, Southbank, VIC, 3006, Australia

phone

Phone

0396902088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5, 153 Sturt St, Southbank, VIC, 3006, Australia
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