Lotus Garden in Southbank Menu

Lotus Garden in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Porterhouse 300g $46
  • Rib-eye on the bone 750g (to share) $140
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Natural oysters (6 or 12) $25 / $50
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • 4 courses $80
  • Flat iron 280g $44
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Apple, orange, pineapple or orange mango passion $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Mango $7.50
  • Seafood fried rice noodle with eggs $58.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Soup of the day $20.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Strawberry $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Curry Katsu Don N/A
  • Tori Don N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Iced coffee, iced chocolate Milkshakes $7
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • House Special Roll $20
  • Salmon $5
  • Yellowtail with Black Shichimi $13/$15
  • Snow Crab $9
  • Oshinko $10
  • White Fish Tiradito $20
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • Avocado (V) 3.60
  • 16 pieces 26.00
  • Edamame 5.00
    • soy beans (V)
  • 16 pieces 27.00
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Rhubarb Eton mess $15.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Veal stuffed fried olives $11.00
  • Salmon ceviche $12.00
  • Green beans, shallots, almonds $9.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Lotus Garden

Lotus Garden

location

Address

Shop 5, 153 Sturt St, Southbank, VIC, 3006, Australia

phone

Phone

0396902088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5, 153 Sturt St, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines