Lotus Garden in Southbank Menu

Lotus Garden in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Potato chips, hand cut $9
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Regional and international wine pairing available $50 / $70
  • Rump $36
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Banana and Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Pan-fried scallops with vegetables $58.00
  • - Sea shrimp Market Price
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Steamed prawn dumplings $20.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Crispy roasted duck with honey and orange $58.00
  • Sea urchin and scallop omelette $68.00
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Mango $7.50
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • Chocolate Mousse $10.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • Crispy Oysters with Creamy Wasabi and Caviar $12
  • Field Greens $11.5
  • Scallop $25
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
  • Kanpyo $6/$8
  • Sword Fish $5
  • Rhubarb Eton mess $15.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Green beans, shallots, almonds $9.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Croquettes $4.50/each
  • Traditional steak tartare $18.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Zucchini & feta fritters $10.50
  • Chicken teriyaki 13.50
    • grilled chicken with teriyaki sauce on rice
  • 12 pieces 23.00
  • 6 pieces 14.00
  • Sushi Rolls
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • Crispy chicken 3.80
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Miso soup 3.50
  • California 4.30
    • prawn, avocado, mayonnaise, masago
Lotus Garden

Lotus Garden

location

Address

Shop 5, 153 Sturt St, Southbank, VIC, 3006, Australia

phone

Phone

0396902088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5, 153 Sturt St, Southbank, VIC, 3006, Australia
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