Lotus Garden in Southbank Menu

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Lotus Garden in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Shoulder $35
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Rib-eye on the bone 750g (to share) $140
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Natural oysters (6 or 12) $25 / $50
Warm octopus terrine fennel, rocket and black pudding salad $20
Rump $36
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (1 litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Mango $7.50
Apple, orange, pineapple or orange mango passion $7.50

Soup of the day $20.00
Pan-fried scallops with vegetables $58.00
- Wild abalone Market price
Deep-fried ice cream $12.00
Stewed chicken and abalone with sea cucumber $98.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Sea shrimp Market Price
Braised fish fillet with brown vinegar sauce $20.00

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Victorian Grass Fed Eye Fillet $39
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Dry Aged Black Angus Porterhouse $31
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Selection of soft drinks $5.50
Strawberry $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12
S.Pellegrino Sparkling Mineral Water ( litre) $12

Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Salmon Nigiri - sushi platter 35 pcs $35
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45

Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00

New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
Pork Katsu $28
Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
Crispy Rice with Spicy Tuna (8 pieces) $30
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Eel and Avocado $12/$15
Clear Soup $8