Lotus Heng Heng in Sydney Menu

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Lotus Heng Heng delivers a comprehensive menu of professional services designed to bring special massage experience to you. Lotus Heng Heng the best therapy massage, this reputable company provides a wide range of 5 delux mobile, corporate and clinic massage therapy.

Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Chanquettes - Deep - fried white bait $18.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Cafe Con Leche $4.50
Jamaican Coffee $12.50
Garfish $16.20
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Spanish Coffee $12.50

Sze Chuan Chicken $23.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Chicken in Butter and Black Pepper $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steak Fillets with Honey and Black Pepper $30.80

Sakana (Fish In Season, 250G) $27
Shake Teriyaki Steak (Salmon) $31
Kaisen Suimono (Clear Seafood) $13
Sirlon $27
Sashimi With Tsukudani $13
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Ika (Cuttlefish, 250G) $27

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
CAESAR SALAD (with grilled chicken fillets) $22.90
SPAGHETTI MARINARA $29.90 / $34.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blue Sky $50
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Black Forest each: $2.50, dozen: $27.00

300gm New York Steak - 150 day grain fed MSA grade 2 $29
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Garlic Bread $6
Garlic Butter $4
Chicken Schnitzel - served with chips and salad $17
Fish, chips and salad $12
Spaghetti with Napoli sauce $12
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18

Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50

Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Home Made Spanakopitas $9.10
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Pitta Bread $3.80
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made bolognaise meat topped with romano cheese N/A
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
RICE Steamed jasmine rice N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

- Roll $0.60
Hamburger $6.00
Bacon & Egg Roll $5.00
- Turkish bread / foccacia $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80

Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Raspberry macaron
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Warm serrano ham caramelized onion & ricotta dip
Duck & currant pate brioche-cranberry mache & orange
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Green tea cake
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Carrot Cheese cake

Beer Battered Onion Rings $7.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Mushroom Sauce (serves 2) $6.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00