Lotus Inn Restaurant in Wahroonga Menu

ENTREE ENTREE
  • Mini spring rolls (6 per serve) $ 9.50
  • Vegetarian spring rolls (6 per serve) $ 9.50
  • Dim sims (steamed or fried) (6 per serve) $ 9.50
  • Curry puffs (each) $ 3.30
  • Chicken & ham roll $ 19.90
  • Mixed entree (4 per serve) $ 9.50
  • Fresh mango king prawn rolls (4 per serve) $ 13.20
  • Prawn gow gee (6 per serve) $ 11.90
  • Prawn cutles (each) $ 3.30
  • Prawn toast (each) $ 3.30
  • Fritters- tasmanian scallops $ 21.90
  • Fritters- king prawns $ 19.90
  • Fritters- calamari $ 15.90
  • Lettuce bowl 'San choy bow' Seafood (4 per serve) $ 20.90
  • Lettuce bowl 'San choy bow' chicken (4 per serve) $ 19.90
  • Lettuce bowl 'San choy bow' Pork (4 per serve) $ 18.90
  • Lettuce bowl 'San choy bow' Vegetables (4 per serve) $ 17.90
  • Lamb pancake (6 per serve) $ 20.90
SOUP SOUP
  • Combination short or long soup (combination seafood) $ 22.90
  • Combination short or long soup (combination meat) $ 20.90
  • Short soup $ 6.50
  • Long soup $ 6.50
  • Hot & sour soup $ 7.50
  • Crab meat and sweet corn soup $ 7.50
  • Chicken & sweet corn soup $ 6.50
  • Chicken & asparagus soup $ 6.50
  • Chicken & mushroom soup $ 6.50
CRISPY SKIN CHICKEN CRISPY SKIN CHICKEN
  • Shangtung sauce $ 20.90
  • Soy, ginger and shallots dressing $ 20.90
  • Lemon sauce $ 19.90
  • Spicy salt $ 18.90
CRISPY ROAST DUCK CRISPY ROAST DUCK
  • Peking duck (whole duck) $ 55.00
  • Peking duck (half duck) $ 32.00
  • Roast duck meat with snow peas $ 25.90
  • Roast duck on pineapple $ 19.90
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Tamanian scallops $ 28.90
  • Combination seafood $ 28.90
  • Fillet steak $ 24.90
  • King prawns $ 25.90
  • Chicken $ 20.90
  • Beef $ 20.90
MONGOLIAN SAUCE MONGOLIAN SAUCE
  • Lamb $ 24.90
  • Beef $ 20.90
  • Chicken $ 20.90
SIZZLING SAUCE SIZZLING SAUCE
  • Fillet steak $ 26.90
  • King prawns $ 26.90
  • Lamb $ 25.90
  • Beef $ 21.90
  • Chicken $ 21.90
SALT AND PEPPER SALT AND PEPPER
  • Tiger prawns $ 30.90
  • King prawns $ 29.90
  • Fish fillet $ 20.90
  • Whitebait $ 20.90
  • Calamari $ 20.90
  • Beef $ 19.90
  • Pork $ 19.90
  • Eggplant or tofu $ 17.90
SATE SAUCE SATE SAUCE
  • Tasmanian scallops $ 28.90
  • Combination seafood $ 28.90
  • Fillet steak $ 24.90
  • King prawns $ 26.90
  • Chicken $ 20.90
  • Combination meat $ 24.90
SICHUAN SAUCE SICHUAN SAUCE
  • Combination seafood $ 27.90
  • King prawns $ 25.90
  • Lamb $ 23.90
  • Chicken $ 20.90
  • Beef $ 20.90
  • Calamari $ 19.90
STIR FRY WITH GINGER OR GARLIC & SHALLOTS STIR FRY WITH GINGER OR GARLIC & SHALLOTS
  • Tasmanian scallops $ 29.90
  • Combination seafood $ 28.90
  • Tiger prawns $ 29.90
  • King praws $ 27.90
  • Fillet steak $ 26.90
  • Lamb $ 25.90
  • Fish fillet $ 23.90
  • Chicken $ 21.90
  • Beef $ 21.90
  • Calamari $ 21.90
STIR FRIED WITH MIXED VEGETABLES & CASHEW NUTS STIR FRIED WITH MIXED VEGETABLES & CASHEW NUTS
  • King prawns $ 25.00
  • Chicken $ 20.90
  • Beef $ 20.90
SWEET & SOUR SAUCE SWEET & SOUR SAUCE
  • King prawns $ 25.90
  • Fish $ 20.90
  • Chicken $ 20.90
  • Pork $ 19.90
HONEY SAUCE HONEY SAUCE
  • King prawns $ 25.90
  • Chicken $ 20.90
  • Tasmanian scallops $ 28.90
PLUM SAUCE PLUM SAUCE
  • Pork ribs $ 22.90
  • Beef $ 20.90
  • Pork $ 20.90
LEMON SAUCE LEMON SAUCE
  • Crispy skin chicken $ 19.90
  • Chicken breast schnitzel $ 21.90
STEAMED DUCK STEAMED DUCK
  • Fresh mushrooms $ 24.90
  • Mixed vegetables $ 24.90
  • Lemon sauce $ 24.90
  • Plum sauce $ 24.90
OMELETTES OMELETTES
  • King prawns $ 25.90
  • Chicken $ 20.90
  • Combination $ 20.90
  • BBQ pork $ 19.90
  • Cooked prawns $ 19.90
  • Vegetarian $ 18.90
VEGETABLES VEGETABLES
  • Green vegetables $ 18.90
  • Mixed vegetables $ 16.90
  • Green vegetables with XO sauce $ 20.90
  • Green beans or eggplant with sambal sauce $ 20.90
  • Green beans or eggplant with sichuan sauce $ 20.90
  • Seasonal chinese vegetables with garlic or ginger sauce $ 18.90
RICE AND NOODLES RICE AND NOODLES
  • Combination seafood $ 24.90
  • Combination meat $ 20.90
  • King prwans $ 24.90
  • Chicken $ 20.90
  • Beef $ 20.90
  • See jiu chau hor- stir fried flat rice noodles dry style with beef and black beans $ 20.90
  • Singapore noodles- stir fried rice vermicelli with chicken, BBQ pork, prawns, beans sprouts, carrots, capsicum, shallots, onion & egg $ 18.90
  • Char kuay teow- stir fried flat noodles dry style prawns and calamari, bean sprouts, egg & chilli $ 21.90
  • Canton Noodles without BBQ pork $ 16.90
  • Canton Noodles with BBQ pork $ 17.90
  • Malaysian sambal fried rice with fresh mushroom $ 12.50
  • Special fried rice (large/small) $ 12.50/ $ 11.50
  • Vegetarian fried rice (large/small) $ 10.00/ $ 9.00
  • Steamed rice (large/small) $ 7.00/ $ 6.00
  • Fried Rice (Large/small) $ 11.00/ $ 10.00
MENU MENU
  • Steamed or deep fried coral trout with soy ginger & shallots dressing $ 45.90
  • Kung pao chicken or king prwan (Spicy chicken or king prawns made with cashew nuts, chilli, garlic & vinegar) $ 20.90/ $ 25.90
  • Fillet steak stir fry with king oyster mushroom & broccoli in oyster sauce $ 26.90
  • Seafood fried rice (fried rice with scallop, king prawn and egg white) $ 16.90
SIGNATURE DISHES SIGNATURE DISHES
  • Crispy skin chicken spicy salt/ shangtung sauce/ soy, ginger and shallots dressing $ 18.90/ $ 20.90/ 20.90
  • Crispy roast duck- perking duck (whole duck) (12 per serve) $ 55.00
  • Crispy roast duck- perking duck (half duck) (6 per serve $ 32.00
  • Crispy imperial beef $ 20.90
  • Crispy beef or pork fillets with peking sauc $ 20.90

Nearby Sample Menus

Chargrill Charlie's (sample menu)
  • - Roll / Combo
  • Greek Salad Sauce Our famous, tangy lemon with fragrant herbs -
  • Beef Charlie Chomper $8.90 / Combo $13.60
  • Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90
  • Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. -
  • Served with your choice of any three salads -
  • 1/2 Chicken Salad Pack $16.90
  • Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli -
Cozy Thai (sample menu)
  • Cashew Nuts And Sweet Chilli Paste
  • Salt & Pepper Squid / Prawns(G) $ 18.9
  • Chicken(Breast)/ Beef (Rump)/ Pork Fillet $ 14.9
  • Local Prawns (4 Sticks) $ 9.9
  • Oyster Sauce
  • Rock & Roll $ 9.9
    • Marinated Lamb Fillet Wrapped Around Shallots
  • Ginger Sauce
  • Crying Tiger (Bbq Beef) $ 15.9
    • Served With Hot Chilli Sauce
Thai Pantry (sample menu)
  • Gang Dang - Red Curry N/A
  • Pad Preaw Warn -Sauteed Sweet & Sour N/A
  • Pad Wine Dang - Red Wine N/A
  • Your choice of Chicken, Beef or Pork $14.50
  • Pad Satay Hokkien - Sauteed Thick Egg Noodles with Peanut Satay Sauce N/A
  • Larb - Spicy Minced Chicken or Beef Salad $14.50
  • Nua Yang - Grilled Marinated Beef served with salad garnish and Chilli Sauce $17.50
  • Tom Yum - Prawns or Chicken, Hot & Sour $8.80
The Station Wahroonga (sample menu)
  • Seasonal Tropical Fruit Plate - w creamy natural yoghurt & honey topped w Crushed nuts $14.90
  • Darjeeling $4.50
  • Cointreau & Rosemary/ Crème Brulee/ Strawberries/ Ice-cream $13.00
  • Opera Slice $5.50
  • Crispy Squid with Garlic Mayo $19.00
  • Choice of spreads: strawberry jam, orange marmalade, vegemite, honey N/A
  • grilled fish of the day w sweet corn, kale, goji berries, avocado & a lemon vinaigrette $29.00
  • Affogato $5.00
Lotus Inn Restaurant

Lotus Inn Restaurant

location

Address

41 Redleaf Ave, Wahroonga, NSW, 2076, Australia

phone

Phone

0294895740

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
41 Redleaf Ave, Wahroonga, NSW, 2076, Australia
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