Address
41 Redleaf Ave, Wahroonga, NSW, 2076, Australia
Lotus Inn Restaurant in Wahroonga Menu
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ENTREE- Mini spring rolls (6 per serve) $ 9.50
- Vegetarian spring rolls (6 per serve) $ 9.50
- Dim sims (steamed or fried) (6 per serve) $ 9.50
- Curry puffs (each) $ 3.30
- Chicken & ham roll $ 19.90
- Mixed entree (4 per serve) $ 9.50
- Fresh mango king prawn rolls (4 per serve) $ 13.20
- Prawn gow gee (6 per serve) $ 11.90
- Prawn cutles (each) $ 3.30
- Prawn toast (each) $ 3.30
- Fritters- tasmanian scallops $ 21.90
- Fritters- king prawns $ 19.90
- Fritters- calamari $ 15.90
- Lettuce bowl 'San choy bow' Seafood (4 per serve) $ 20.90
- Lettuce bowl 'San choy bow' chicken (4 per serve) $ 19.90
- Lettuce bowl 'San choy bow' Pork (4 per serve) $ 18.90
- Lettuce bowl 'San choy bow' Vegetables (4 per serve) $ 17.90
- Lamb pancake (6 per serve) $ 20.90
SOUP- Combination short or long soup (combination seafood) $ 22.90
- Combination short or long soup (combination meat) $ 20.90
- Short soup $ 6.50
- Long soup $ 6.50
- Hot & sour soup $ 7.50
- Crab meat and sweet corn soup $ 7.50
- Chicken & sweet corn soup $ 6.50
- Chicken & asparagus soup $ 6.50
- Chicken & mushroom soup $ 6.50
CRISPY SKIN CHICKEN- Shangtung sauce $ 20.90
- Soy, ginger and shallots dressing $ 20.90
- Lemon sauce $ 19.90
- Spicy salt $ 18.90
CRISPY ROAST DUCK- Peking duck (whole duck) $ 55.00
- Peking duck (half duck) $ 32.00
- Roast duck meat with snow peas $ 25.90
- Roast duck on pineapple $ 19.90
BLACK BEAN SAUCE- Tamanian scallops $ 28.90
- Combination seafood $ 28.90
- Fillet steak $ 24.90
- King prawns $ 25.90
- Chicken $ 20.90
- Beef $ 20.90
MONGOLIAN SAUCE- Lamb $ 24.90
- Beef $ 20.90
- Chicken $ 20.90
SIZZLING SAUCE- Fillet steak $ 26.90
- King prawns $ 26.90
- Lamb $ 25.90
- Beef $ 21.90
- Chicken $ 21.90
SALT AND PEPPER- Tiger prawns $ 30.90
- King prawns $ 29.90
- Fish fillet $ 20.90
- Whitebait $ 20.90
- Calamari $ 20.90
- Beef $ 19.90
- Pork $ 19.90
- Eggplant or tofu $ 17.90
SATE SAUCE- Tasmanian scallops $ 28.90
- Combination seafood $ 28.90
- Fillet steak $ 24.90
- King prawns $ 26.90
- Chicken $ 20.90
- Combination meat $ 24.90
SICHUAN SAUCE- Combination seafood $ 27.90
- King prawns $ 25.90
- Lamb $ 23.90
- Chicken $ 20.90
- Beef $ 20.90
- Calamari $ 19.90
STIR FRY WITH GINGER OR GARLIC & SHALLOTS- Tasmanian scallops $ 29.90
- Combination seafood $ 28.90
- Tiger prawns $ 29.90
- King praws $ 27.90
- Fillet steak $ 26.90
- Lamb $ 25.90
- Fish fillet $ 23.90
- Chicken $ 21.90
- Beef $ 21.90
- Calamari $ 21.90
STIR FRIED WITH MIXED VEGETABLES & CASHEW NUTS- King prawns $ 25.00
- Chicken $ 20.90
- Beef $ 20.90
SWEET & SOUR SAUCE- King prawns $ 25.90
- Fish $ 20.90
- Chicken $ 20.90
- Pork $ 19.90
HONEY SAUCE- King prawns $ 25.90
- Chicken $ 20.90
- Tasmanian scallops $ 28.90
PLUM SAUCE- Pork ribs $ 22.90
- Beef $ 20.90
- Pork $ 20.90
LEMON SAUCE- Crispy skin chicken $ 19.90
- Chicken breast schnitzel $ 21.90
STEAMED DUCK- Fresh mushrooms $ 24.90
- Mixed vegetables $ 24.90
- Lemon sauce $ 24.90
- Plum sauce $ 24.90
OMELETTES- King prawns $ 25.90
- Chicken $ 20.90
- Combination $ 20.90
- BBQ pork $ 19.90
- Cooked prawns $ 19.90
- Vegetarian $ 18.90
VEGETABLES- Green vegetables $ 18.90
- Mixed vegetables $ 16.90
- Green vegetables with XO sauce $ 20.90
- Green beans or eggplant with sambal sauce $ 20.90
- Green beans or eggplant with sichuan sauce $ 20.90
- Seasonal chinese vegetables with garlic or ginger sauce $ 18.90
RICE AND NOODLES- Combination seafood $ 24.90
- Combination meat $ 20.90
- King prwans $ 24.90
- Chicken $ 20.90
- Beef $ 20.90
- See jiu chau hor- stir fried flat rice noodles dry style with beef and black beans $ 20.90
- Singapore noodles- stir fried rice vermicelli with chicken, BBQ pork, prawns, beans sprouts, carrots, capsicum, shallots, onion & egg $ 18.90
- Char kuay teow- stir fried flat noodles dry style prawns and calamari, bean sprouts, egg & chilli $ 21.90
- Canton Noodles without BBQ pork $ 16.90
- Canton Noodles with BBQ pork $ 17.90
- Malaysian sambal fried rice with fresh mushroom $ 12.50
- Special fried rice (large/small) $ 12.50/ $ 11.50
- Vegetarian fried rice (large/small) $ 10.00/ $ 9.00
- Steamed rice (large/small) $ 7.00/ $ 6.00
- Fried Rice (Large/small) $ 11.00/ $ 10.00
MENU- Steamed or deep fried coral trout with soy ginger & shallots dressing $ 45.90
- Kung pao chicken or king prwan (Spicy chicken or king prawns made with cashew nuts, chilli, garlic & vinegar) $ 20.90/ $ 25.90
- Fillet steak stir fry with king oyster mushroom & broccoli in oyster sauce $ 26.90
- Seafood fried rice (fried rice with scallop, king prawn and egg white) $ 16.90
SIGNATURE DISHES- Crispy skin chicken spicy salt/ shangtung sauce/ soy, ginger and shallots dressing $ 18.90/ $ 20.90/ 20.90
- Crispy roast duck- perking duck (whole duck) (12 per serve) $ 55.00
- Crispy roast duck- perking duck (half duck) (6 per serve $ 32.00
- Crispy imperial beef $ 20.90
- Crispy beef or pork fillets with peking sauc $ 20.90
Nearby Sample Menus
- Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy $8.90 / $13.60
- Bacon, Pineapple, Beetroot $0.80
- Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe -
- Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. -
- Portuguese Style Chicken Authentic, butterfly cut and marinated chicken. Served with our homemade sauces Whole $17.50 / Half $9.20
- 1/2 Chicken Dinner $16.90
- Double Decker Beef $9.50 / Combo $14.20
- Served on a toasted bun with lettuce, tomato, onion & mayo. -
- Mixed Seafood $ 18.9
-
Stuffed Chicken Wing(1 Whole Wing Sliced Into 4 Pcs) $ 7.9
- Stuffed Chicken Wing With Chicken, Herbs Topped With Sweet Chilli Sauce
- Local Prawns/ Fish Fillets $ 18.9
- Tofu $ 7.9
-
Chicky & Nutty (4 Pcs)(G) $ 8.9
- It Combines Minced Chicken, Ground Peanuts And Herbs Wrapped In Soft Rice Pastry Accompanied By Crispy Fried Garlic And Coconut Cream On The Top
-
Hokkien Satay Noodles
- Stir Fried With Vegetables And Satay Sauce
-
Spicy Duck $ 19.9
- Roasted Duck Stir Fried With Seasonable Vegetables And A Touch Of Red Curry Sauce
-
Beef Salad $ 15.9
- Char Grilled Sliced Beef With Chilli Thai Dressing
- Extras - Noodles $3.50
- Pad Siew - Sauteed Thick Rice Noodles N/A
- Octopus $19.20
- Pad Khing - Ginger N/A
- Pad Kapao - Chilli & Basil N/A
- Gang Pah Pug - Country Style Curry *HOT* N/A
- Pineapple Fried Rice N/A
- Panang Pug - Panang Curry N/A
- Ice cream $2.50
- add chicken, haloumi or salmon $8.00
- Chocolate Mousse w Raspberry $6.50
- Iced Beverages - chocolate, mocha, coffee or chai $5.00
- sirloin steak sandwich w roma tomatoes, caramelized onion & aioli w chips $22.00
- rocket salad, chips, buttered green beans, mixed leaf salad $8.00
- Fish of the Day with Cauliflower Veloute, Heirloom Beet Salad & Green Herbs $29.00
- quinoa bircher muesli deconstructed w rhubarb $16.00
Lotus Inn Restaurant
Phone
0294895740
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
41 Redleaf Ave, Wahroonga, NSW, 2076, Australia
- Wahroonga Asian Menus
- Wahroonga Chinese Menus
- Upper North Shore Asian Menus
- Upper North Shore Chinese Menus