Lotus Marrickville in Marrickville Menu

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Lotus Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Large size fish cocktails $1.00
Lamb $15.00
Small $3.50
Greek Small $4.80 / Large $5.80
Cheese $7.10
Mixed - choice of 2 meats $11.00
Beef $14.00

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Plus: melts - cheese $7
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Chocolate Chip $25.95
Pretty In Pink $209
Macarons $9.95
Tangy Lemon $25.95
Continental Profiteroles $1.95
Black Forest Torte $29.95
Caramel $25.95
Carrot Cake $26.95

Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Plate of small chips $ 4.00
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Chourico assado (Grilled chourizo) $ 15.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Gambas a la plancha (Grilled king prawns) $ 18.00

Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Minimum four people $39 Per Person