Lotus Marrickville in Marrickville Menu

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Lotus Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Pita Bread Each $1.00
Extras -
Potatoes scallops $0.90 each
Falafel $7.70
Souvlaki plate $17.00
Mixed - choice of 2 meats $11.00
Bacon $7.10
Large size fish cocktails $1.00

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- with grilled chicken or smoked salmon $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - ham/cheese/tomato $9.50
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Chocolate Chip $25.95
Caramel Mudcake $28.95
Continental Profiteroles $1.95
True Love Kiss $249
The Chelsea $249
Lollipop Cake $209
Jamaican Chocolate $26.95
Treasure Cake $38.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Large Garden Salad $ 9.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of small chips $ 4.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -