Lotus Marrickville in Marrickville Menu

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Lotus Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Cheese $7.10
Extras -
Souvlaki plate $17.00
Lamb $9.90
Mixed yeeros Plate $19.00
Lamb $15.00
Large size fish cocktails $1.00

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Strawberry Glazed $28.95
Ascot $149
Tangy Lemon $25.95
White Gold Mudcake $28.95
Chocolate Chip $25.95
Double Choc Strawberry Torte $30.95
Coffee Pecan Torte $29.95
Fruit Flan $28.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Pao com alho (Garlic bread) $ 3.50
Rice $ 5.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5