Lotus Marrickville in Marrickville Menu

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Lotus Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

The Lot $8.50
Lamb $9.90
Chicken $15.00
Lamb $9.90 / $19.80 / $39.60
Beef $8.90 / $17.80 / $35.60
Small $3.50
Medium $7.00
Chicken each stick $4.00

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

True Love Kiss $249
Black Forest Torte $29.95
Caramel $25.95
Profiterole Torte $34.95
Tropical Glazed $28.95
Pretty In Pink $209
Treasure Cake $38.95
Caramel Mudcake $28.95

Rice $ 5.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Camarao com alho (Garlic prawns) $ 16.00
Small Garden Salada $ 5.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Pao com alho (Garlic bread) $ 3.50
Plate of square chips $ 10.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -