Lotus Ocean Bakery in Richmond Menu

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Lotus Ocean Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Sup Bo Tai - fresh sliced beef soup $5.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Diep Xao Cai - braised chicken in vegetables $13.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Heo Xao Gung - braised pork with ginger $12.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90

Golden Spring Rolls $8.00
Prawn/Seafood Sweet Basil $16.00
Coconut Rice (Small / Large) $3.00/$4.00
BBQ Stuff Calamari $12.00
Green Curry - Prawns $16.00
Mixed Vegetables with Satay Sauce $12.00
Green Curry - Chicken/Beef/Pork $15.00
Pad Thai - Prawns $12.00

Chicken quesadillas w spiced sour cream $14.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garlic & parmesan bread $6.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Mild Tomato Salsa $2.50

Wonton with bbq pork $5.50
Mongolian sauce $14.50
Chicken with mushroom $5.50
Sesame prawns (2) $8.00
Combination $6.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Fried bean curd with bean shoots $13.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GRILLED KING PRAWNS $5.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50