Lotus Ocean Bakery in Richmond Menu

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Lotus Ocean Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Sup Bo Vien - beef bali soup $5.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Mue Xao Toi - braised squid with garlic $13.90
Heo Xao Toi - braised pork with garlic $11.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Ca Xao Ca Ri - braised fish with curry $13.90

Chicken Satay $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Vegetarian Pad Thai $9.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Fried Rice $9.00
Golden Spring Rolls $8.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
500gm cape grim rib eye $37.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Pico de Gallo $4.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Rice $4.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Guacamole $4.00

Combination crispy fried noodles of soft egg noodles $15.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Fried wontons (10) $9.00
With cashew nuts $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Salt & pepper (fried) $17.00
Grilled beef in vine leaf (10) $10.00
With cashew nuts $17.00

Beets salad with goat curd $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
+POACHED EGG +$2.50
FRESH OJ $8.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GRANNY’S APPLE JUICE $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50