Lotus Room Enoggera in Wulguru Menu

 Chef's Suggestion

• Peking Duck (2 courses) - The Skin is expertly carved & placed on your pancakes w/ Hoi Sin sauce. The duck is cooked to perfection Chow Mein style. Half duck w/ 6 pancakes / Whole duck w/ 12 pancakes $46.00 / $72.00
• Sang Choi Bow (4 per serving) - Finely minced pork stir fried with a hint of garlic, finely chopped carrot, bamboo shoot and celery flavoured with oyster sauce, served into crisp fresh lettuce leaves. $23.60
• Combination Seafood in a Bird’s Nest - A delightful selection of braised king prawns, sea scallops, squid and fish fillet with vegetables served in an edible deep fried potato basket. $26.80
• Salt and Pepper Quail (each) - Young quail deep fried and tossed in spicy pepper salt. $8.30
• Sizzling Fillet Steak Chinese Style - Sliced pieces of eye fillet steak cooked in Peking Sauce $24.50
• Sizzling Garlic King Prawns - King prawns cooked with garlic and seasonal vegetables served in hot sizzling plate. $26.30
• Sizzling Fillet Steak in Black Pepper Sauce - Sliced pieces of eye fillet steak cooked in Black Pepper Sauce. $24.50
• Sizzling Mongolian Lamb - Pieces of Lamb cooked in spicy Mongolian Sauce served on sliced onion. $24.50
• Sizzling Chicken Szechuan Style - Szechuan located in southwestern China, best-known of its strong spicy style cooking, this dish has been modified to the Australian palate. $21.80
• Salt and Pepper Pork Fillet - Pork fillet pieces deep fried with light batter and tossed with spicy salt. $22.80
• Flaming Pork Fillet in Peking Sauce - Pork fillet pieces deep fried and tossed with Peking Sauce, an aromatic sweet tasting sauce used for imperial cuisine evolved in the royal courts of North China $22.80
• Sizzling Fried Stuffed Bean Curd - Bean curd stuffed with smashed prawn meat, deep fried and served with light oyster sauce on hot sizzling plate $22.80
• Steamed Scallops with Ginger & Shallots (8 per serving) - Scallops served in shell steamed with marinated ginger and shallot. $22.80
• Deep Fried Tasty Beef - Thin slices of rump Steak lightly dusted in cornflour, deep fried until crispy toasted with a tasty sauce. $22.80
• Hot Spicy Beef - Tender slices of rump braised and tossed with fresh cut chilli served on sliced onion on a sizzling hot plate. $21.80

 Entree

• Honey Butterfly (8) $7.30
• Combination Entrée (Spring Roll, Prawn Toast & 1 Fried Dim Sim) $7.30
• Spring Rolls (4) $7.30
• Dim Sims (Steamed or Deep Fried) (4) $7.30
• Sesame Prawn Toast (2) $7.30
• Fried Wonton (6) $7.30
• Fried Prawn Fritters (6) $8.90
• Prawn Cutlet with Grated Coconut (2) $8.90
• Dried Fish Scallops (6) $8.90

 Soup

• Crab Meat Sweet Corn Soup $8.60
• Chicken Sweet Corn Soup $7.80
• Won Tun Soup (Short Soup) $7.30
• Noodle Soup (Long Soup) $7.30
• Combination Seafood Soup $8.60
• Hot & Sour Soup $8.60
• Vegetable Soup $7.30
• Combination Long and Short Soup $22.80

 Duck

• Eight Treasure Duck - Steamed Boneless Duck tenderly cooked with spicy herbs, served with sauteed Prawn, Chicken, Beef and Vegetables with light oyster sauce $26.80
• Deep Fried Duck in Plum Sauce $26.80
• Deep Fried Lemon Duck $26.80
• Steamed Duck with Chinese Mushroom $26.80
• Chinese Roast Duck - Marinated Duck in five spices, soy and Hoi Sin Sauces, then roasted, served with plum sauce. $26.80

 Pork

• Salt and Pepper Pork Fillet $22.80
• Fried Pork Fillet with Plum Sauce $22.80
• Fried Pork Fillet with Lemon Sauce $22.80
• Fried Pork Fillet with Chilli Plum Sauce $22.80
• B.B.Q. Pork $22.80

 Chicken

• Black Pepper Chicken $21.80
• Crispy Skin Chicken $21.80
• Chicken with Ginger & Shallots $21.80
• Chicken with Almonds $21.80
• Chicken with Cashew Nuts $21.80
• Chicken with Mushroom $21.80
• Chicken in Black Bean Sauce $21.80
• Chilli Chicken $21.80
• Satay Chicken $21.80
• Lemon Chicken $21.80
• Honey Chicken $21.80
• Garlic Chicken $21.80

 Beef

• Honey Beef $21.80
• Beef with Almonds $21.80
• Beef with Cashew Nuts $21.80
• Chilli Beef $21.80
• Beef with Seasonal Vegetables $21.80
• Beef with Peking Sauce $21.80
• Beef in Plum Sauce $21.80
• Beef in Black Bean Sauce $21.80
• Satay Beef $21.80
• Garlic Beef $21.80
• Beef Oyster Sauce $21.80
• Beef in Hot Plate $21.80

 Sweet & Sour

• Sweet & Sour Pork $21.80
• Sweet & Sour Chicken $21.80
• Sweet & Sour Beef $21.80
• Sweet & Sour Fried Fish Fillet $21.80
• Sweet & Sour Duck $26.80
• Sweet & Sour Fried King Prawns $26.80
• Sweet & Sour Combination $22.80

 Prawns

• Szechuan Sizzling King Prawns $26.30
• King Prawns with Seasonal Vegetables $26.30
• King Prawns with Cashew Nuts $26.30
• King Prawns with Almonds $26.30
• Honey King Prawns $26.30
• Chilli King Prawns $26.30
• King Prawns in Black Bean Sauce $26.30
• Salt & Pepper King Prawns $26.30
• Satay King Prawns $26.30

 Scallops

• Scallops with Ginger & Shallots $26.80
• Scallops with Seasonal Vegetables $26.80
• Chilli Scallops $26.80
• Honey Scallops $26.80
• Scallops with Almonds $26.80
• Scallops with Cashew Nuts $26.80

 Fish

• Sliced Fish Fillet with Seasonal Vegetables $21.80
• Sliced Fish Fillet in Black Bean Sauce $21.80
• Chilli Sliced Fish Fillet $21.80
• Fried Fish Fillet with Sweet Corn $21.80
• Cantonese Style Fried Fish Fillet Pieces $21.80
• Sweet & Sour Fried Fish Fillet $21.80
• Fried Fish Fillet pieces with Sweet Chilli Sauce $21.80

 Omelette

• Plain Omelette $13.30
• Vegetable Omelette $14.30
• B.B.Q. Pork Omelette $21.80
• Chicken Omelette $21.80
• King Prawn Omelette $26.30
• Combination Omelette $22.80

 Squids

• Squid with Seasonal Vegetables $22.80
• Salt & Pepper Squid $22.80
• Squid in Black Bean Sauce $22.80
• Chilli Squid $22.80
• Squid with Ginger & Shallots $22.80

 Hot Pot

• Seafood with Bean Curd Hot Pot $26.80
• Combination Bean Curd Hot Pot $24.50
• Chicken with Ginger & Shallot in Hot Pot $21.80
• Vegetables Hot Pot in Satay Sauce $16.50

 Vegetables

• Fried Bean Curd with Vegetables $16.50
• Scrambled Bean Curd in Szechuan Sauce $16.50
• Chinese Vegetable in Oyster Sauce $13.30
• Stir Fried Mix Vegetables $13.30

 Rice

• Large Special Fried Rice (without prawn) $10.50
• Small Special Fried Rice (without prawn) $9.50
• Curry King Prawns with Rice $26.30
• Curry Chicken with Rice $21.80
• Curry Beef with Rice $21.80
• Combination Rice - Braised Chicken, Beef, B.B.Q. Pork, Prawns and Vegetables sauteed with chicken stock and served on Steamed Rice. $22.80
• Shandy - A combination of Fried Rice, Braised Chicken & Almonds, Sweet & Sour Pork and a Prawn Cutlet. $22.80
• Steamed Rice (Per Person) $3.30

 Chow Mein / Rice Noodles

• Mixed Vegetables Chow Mein $16.50
• Braised Chicken Chow Mein $21.80
• Braised Beef Chow Mein $21.80
• King Prawn Chow Mein $26.30
• Seafood Chow Mein $26.30
• Combination Chow Mein $22.80
• B.B.Q. Pork Chow Mein $21.80
• Shredded Pork Fillet Chow Mein $21.80
• Braised Beef Flat Rice Noodles $22.80
• Braised Beef in Black Bean Sauce with Flat Rice Noodles $22.80
• Combination Flat Rice Noodles $22.80
• Singapore Rice Noodle $21.80
• Hokklen Noodle $21.80
• Stir Fried Egg Noodle with Soya Sauce $13.30

 Drinks

• Coke, Lemonade, Fanta, Lemon Squash & other Soft Drinks. $4.00
• Soft Drinks by can $4.80
• Orange Juice, Apple Juice, Lemon & Lime Bitters $4.80
• Coffee, Tea $4.50
• Chinese Tea $2.50
• Hot Chocolate $4.80
• Corkage Per Person (Bottle wine only) $3.00

 Desserts

• Deep Fried Ice Cream $6.30
• Banana Fritter with Ice Cream $6.30
• Lychee with Ice Cream $6.30
• Fruit Salad with Ice Cream $6.30
• Cheese Cake with Ice Cream $6.30
• Lemon Sorbet $6.30
• Plain Ice Cream $4.30
• Ice Cream with Topping (Chocolate, Caramel or Strawberry) $4.90

340 Wardell St, Enoggera, QLD, 4051, Australia

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