Lou Jack's in Newtown Menu

SWEETS SWEETS
  • Muffins $4.50
  • Friands $4.50
BREAKFAST (served all day) BREAKFAST (served all day)
  • Turkish or Vienna toast with Veg, Jam, Honey or Marmalade $8.00
  • Raisin Toast with honey and cinnamon $8.00
  • Banana Bread with walnut butter $5.50
  • Yoghurt Walnut Honey $8.00
  • Muesli Fruit and Yoghurt $10.50
  • Blueberry Pancakes $15.50
  • Bacon and Egg Roll $7.50
  • Bacon and Eggs $14.50
  • Chorizo and Eggs $14.50
  • Continental Sausage and Eggs $14.50
  • Pesto Scrambled Eggs with Roast tomato and mushroom $16.50
  • Feta Scrambled Eggs with roast tomato and mushroom $16.50
  • Peasants Breakfast with roast tomato $16.50
  • Salmon Benedict $17.50
  • Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast $18.50
  • Haloumi Stack $17.50
  • Vegetarian Big Breakfast $17.50
EXTRAS EXTRAS
  • Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo $3.50
LUNCH LUNCH
  • Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo $16.50
  • Lamb Souvlaki with side salad, Pitta bread and tatziki $18.90
  • Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese $16.50
  • Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread $14.50
  • Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil $13.50
  • Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast $14.00
  • Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives $15.50
  • Lentil Soup served with garlic toast and fetta (seasonal) $12.50
SALADS SALADS
  • All salads are served with fresh bread -
  • Roquette and Parmesan $11.00
  • Greek $16.50
  • Caesar Salad with egg and anchovies $16.50
  • Haloumi Salad $16.50
  • Lamb Salad $17.50
  • Warm Chicken Salad $17.50
  • Tuna Salad $16.50
OMELETTES OMELETTES
  • Shallot and Parmesan $14.00
  • Ham, Haloumi and Mushrooms $16.00
  • Tomato, Basil, Mushroom and Parmesan $16.00
  • Spinach, Mushrooms and Feta $16.00
  • Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan $17.50
TURKISH BREAD GRILLS TURKISH BREAD GRILLS
  • Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette $14.00
  • Ham, Tomato, Tasty Cheese Pesto and fresh roquette $14.00
  • Eggplant, Tomato, Haloumi and fresh roquette $14.00
  • Salami, Eggplant, Tomato, fetta Cheese and fresh roquette $14.00
  • Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise $14.00
PASTA PASTA
  • All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti -
  • Chilli, Garlic and Parsley $15.50
  • Pesto and Fresh Parmesan $15.50
  • Napoletana $15.50
  • Grilled Chicken Pesto $17.50
  • Tomato, Feta, Basil and Olives $17.50
  • Bacon, Mushrooms, Shallot Garlic and Chilli $17.50
  • Bosciola $17.50
RISOTTO RISOTTO
  • Mushroom, Roast tomato, spinach and fetta $16.50
  • Chicken, Tomato Mushrooms and Olives $16.50

Nearby Sample Menus

  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • - $39.50 per person
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Free Range Eggs on Toast N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Half served subtract $1.50
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
  • Slow roasted beef brisket, hickory smoke & mushrooms N/A
  • Vegetable & lentil with potato top N/A
  • Pineapple & baked ricotta pie N/A
  • Whipped lime pie N/A
  • - *long-necks $12.00
  • Bag of chips* $5.50
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Egg Salad Ship $3.00
  • California Roll $3.00
  • HOT MEAL PLATTER $39.00
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Shimesaba (mackerel) $3.50
  • Tuna Salad Ship $3.50
  • SALMON PLATTER 38PCS $49.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Porridge - with Poached Fruits $7.50
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Peri peri chicken* Peri peri chicken $16.9
  • Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
  • Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
  • Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
  • Salad extras Grilled chicken $3.5
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
  • Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
  • Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
  • Calamari & Chips $12.00
  • Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
  • Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
Lou Jack's

Lou Jack's

location

Address

420 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295577147

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
420 King St, Newtown, NSW, 2042, Australia
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