Lou Jack's in Newtown Menu

Turkish or Vienna toast with Veg, Jam, Honey or Marmalade $8.00
Raisin Toast with honey and cinnamon $8.00
Banana Bread with walnut butter $5.50
Yoghurt Walnut Honey $8.00
Muesli Fruit and Yoghurt $10.50
Blueberry Pancakes $15.50
Bacon and Egg Roll $7.50
Bacon and Eggs $14.50
Chorizo and Eggs $14.50
Continental Sausage and Eggs $14.50
Pesto Scrambled Eggs with Roast tomato and mushroom $16.50
Feta Scrambled Eggs with roast tomato and mushroom $16.50
Peasants Breakfast with roast tomato $16.50
Salmon Benedict $17.50
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast $18.50
Haloumi Stack $17.50
Vegetarian Big Breakfast $17.50

Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo $3.50

Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo $16.50
Lamb Souvlaki with side salad, Pitta bread and tatziki $18.90
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese $16.50
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread $14.50
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil $13.50
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast $14.00
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives $15.50
Lentil Soup served with garlic toast and fetta (seasonal) $12.50

All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti -
Chilli, Garlic and Parsley $15.50
Pesto and Fresh Parmesan $15.50
Napoletana $15.50
Grilled Chicken Pesto $17.50
Tomato, Feta, Basil and Olives $17.50
Bacon, Mushrooms, Shallot Garlic and Chilli $17.50
Bosciola $17.50

Nearby Sample Menus

- $39.50 per person
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
GARLIC PITA $5.00
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -

Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Hollandaise and Tomato Relish N/A

Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Focaccia Bread - with garlic butter $8
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Pesto and parmesan $6.5
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9

BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Porridge - with Poached Fruits $7.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Grilled Chicken & Chips $12.00
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Caesar Salad $11.80
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A