Louden Kitchen & Grill in Melbourne Menu

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Pumpkin, Coconut, Chilli & Coriander Soup $9.00
Trio of Dips Served w/ Turkish Bread (V) $9.00
Salt & Pepper Calamari w/ Rocket & Lime & Chilli Aioli $12.00
Dirty Granny Lamb Ribs, Grilled Soft Taco, Pickled Veg $12.00
Smoked Chicken & Cheddar Croquettes w/ Basil Mayo, Sweet Corn Cream & Prosciutto Chips $12.00
Baked Eggplant & Mozzarella, Romesco Sauce, Green Pea Fondue, Parmesan Crisps (V, GF) $12.00

Caesar Salad w/ Poached Egg, Crispy Bacon, Garlic Croutons $16.00
Add Grilled Chicken Tenders $4.00
Potato & Nutmeg Gnocchi (V) w/ Pumpkin, Asparagus, Baby Spinach, Toasted Walnuts & Grana Parmesan $18.00
Beer Battered Fish & Chips w/ Tartar Sauce $22.00
Wagyu Beef Burger w/ Chipotle Ketchup, Pickle & Fries $22.00
Pinot Noir & Tomato Braised Lamb Shanks (GF) w/ Creamy Potato & Parsnip Mash, Green Beans & Spiced Carrots $25.00

Grilled Atlantic Salmon w/ Wok Vegetables, Lemongrass & Coconut Sauce, Crispy Enoki Mushrooms (GF) $30.00
Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree $28.00
Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus $35.00
250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $32.00
350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $35.00
Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) $28.00
Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) $24.00

Rocket, Nashi Pear & Parmesan Salad, Balsamic Dressing (V, GF) $5.00
Cajun Fries w/ Lime Aioli (V, GF) $6.00
Seasonal Greens, Tossed in Almond Butter (V, GF) $7.00
Crispy Thick Cut Potatoes w/ Rosemary Salt & Aioli (V, GF) $7.00

Couverture Chocolate Soufflé w/ Vanilla Bean Ice-cream, Berry Syrup (GF) $14.00
Passionfruit & Lime Tart w/ Macerated Strawberries & Clotted Cream $13.00
Granny Smith Apple & Rhubarb Crumble w/ Vanilla Bean Ice-cream $13.00
Fresh Fruit Plate w/ Passionfruit Sorbet (GF, V, Vegan) $10.00

Fish & Chips $12.00
Grilled Chicken Tenders w/ Steamed Vegetables (GF) $12.00
Spaghetti w/ Tomato & Basil Sauce, Parmesan $10.00
Mac & Cheese $10.00
Ice-cream Sundae $8.00

Nearby Sample Menus

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES

Stir Fried Beef with Chinese Broccoli $22.80
B17 Steamed Custard Bao - 4pcs $5.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
Shanghai Style Crispy Salted Duck Whole $39.80
Stir Fried Scallop with Seasonal Vegetables $28.80

Deep Fried Chinese Fritters (each) $4.00
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
SPIRITS & APERITIFS: Johnny Walker Red $9.00
Banana Fritters with Ice Cream $10.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Creme de Taro $10.00
Sauteed Scallops with Preserved Olives $35.00

58. Tobikko (flying fish) Ship (GF) $6.80
11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
151. Wagyu Burger $6.80
124. Tempura Prawn $5.80
55. Avocado Roll (V) (GF) $4.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
16. Grilled Eel Nigiri $5.80
131. Fried Prawn Nigiri with Tartar Sauce $5.80

-Mascarpone
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Feel free to replace the fetta with tofutti vegan cream cheese
-Jam
Coleslaw $4.00
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-1 $4.00
-12 $40.00
-6 $16.50
Spice roasted nuts $8.50
-3 $9.00
-6 $22.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Salad sandwich $6.00
Turkey, cranberry sauce, cheese and pineapple $8.80
-Butter $2.80
-croissant
Breakfast sides
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Gourmet pies with salad $8.50
- beef and burgundy or chicken

Beef Oyster Sauce 14.80
Banana Fritters with Ice Cream 7.00
San Choi Bow per piece 6.00
Crisp fried King Prawn Rolls 3 pieces 6.80
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
Peking Duck half (8 pcs) 32.00
Curry King Prawns 25.00
King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00

King Prawns with XO Chilli Sauce $36.00
- Garlic, Plum & Chilli
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Diced Fillet Mignon with Ginger & Shallot $33.00
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
DESSERT
- Coconut jelly with vanilla ice cream
Mango Pomelo Sago Served with Mango Sorbet $13.80

Mint chutney $3.00
green chillis $3.00
Jeera rice $8.00
Plain yoghurt (dahi) $4.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Kashmiri naan $7.00
Green salad $9.00
Kulfi $8.00
- Homemade indian ice cream

With pear, dried fruits, quince paste, crackers 50grms 17.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Meatballs with Rich Napoli Parmesan 14.00
Amaretto 10.00
Il Moscato Di Brunello Grappa 13.00

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00

140. Thai-Style Noodles in Gravy
- Seafood $13.90
- Seafood $13.90
82. Lemongrass Chicken Stir Fry $12.90
128. Assorted Fish Rice Noodle Soup $12.90
74 Crunchy Fish Fillets $12.50
- Fish Fillet $12.90
101. Grilled Salmon $15.50

Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Spaghetti Bolognaise in Tomato Puree $11.50
Stir Fry Beef with Blackbean Sauce on rice $9.90
BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50