Louden Kitchen & Grill in Melbourne Menu

Grilled Atlantic Salmon w/ Wok Vegetables, Lemongrass & Coconut Sauce, Crispy Enoki Mushrooms (GF) $30.00
Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree $28.00
Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus $35.00
250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $32.00
350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $35.00
Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) $28.00
Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) $24.00

Nearby Sample Menus

Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Kids crumpets with spreads $5.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
BREAKFAST-served until 2pm
hollandaise, mushrooms $3.00
-with shaved ham/provolone/tomato $10.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs

Mixed leaves, white balsamic 8.00
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Olive 7.00
- House marinated
Free range on toast 13.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Gamberini 12.00
- School prawns, garlic, chilli, aioli
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Bircher Muesli 13.00
- apple, natural yogurt

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Cucumber raita $4.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Lime pickle $3.00
Tandoori plain roti (no butter) $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Add toast $2.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add chips $3.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Chipolatas, smoked salmon, smashed avocado $4.00

Two Choice with Rice or Noodles $10.90
Chicken & Wonton $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
BBQ Pork $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken $10.90
Crispy Chicken Noodle $12.90

Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Bossam $22.00/$34.00
- Boiled pork served with greens
L $35.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
HOTPOT $15.00

-Entree $14.50
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
-Main $14.50
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Gyu curry don $12.80
- Japanese style curry beef on rice