Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree $28.00
Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus $35.00
250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $32.00
350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $35.00
Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) $28.00
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Tandoori plain roti (no butter) $3.00
Kadhai paneer $16.90
Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices