Louden Kitchen & Grill in Melbourne Menu

STARTERS STARTERS
  • Pumpkin, Coconut, Chilli & Coriander Soup $9.00
  • Trio of Dips Served w/ Turkish Bread (V) $9.00
  • Salt & Pepper Calamari w/ Rocket & Lime & Chilli Aioli $12.00
  • Dirty Granny Lamb Ribs, Grilled Soft Taco, Pickled Veg $12.00
  • Smoked Chicken & Cheddar Croquettes w/ Basil Mayo, Sweet Corn Cream & Prosciutto Chips $12.00
  • Baked Eggplant & Mozzarella, Romesco Sauce, Green Pea Fondue, Parmesan Crisps (V, GF) $12.00
THE CLASSICS THE CLASSICS
  • Caesar Salad w/ Poached Egg, Crispy Bacon, Garlic Croutons $16.00
  • Add Grilled Chicken Tenders $4.00
  • Potato & Nutmeg Gnocchi (V) w/ Pumpkin, Asparagus, Baby Spinach, Toasted Walnuts & Grana Parmesan $18.00
  • Beer Battered Fish & Chips w/ Tartar Sauce $22.00
  • Wagyu Beef Burger w/ Chipotle Ketchup, Pickle & Fries $22.00
  • Pinot Noir & Tomato Braised Lamb Shanks (GF) w/ Creamy Potato & Parsnip Mash, Green Beans & Spiced Carrots $25.00
FROM THE GRILL FROM THE GRILL
  • Grilled Atlantic Salmon w/ Wok Vegetables, Lemongrass & Coconut Sauce, Crispy Enoki Mushrooms (GF) $30.00
  • Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree $28.00
  • Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus $35.00
  • 250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $32.00
  • 350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $35.00
  • Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) $28.00
  • Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) $24.00
ON THE SIDE ON THE SIDE
  • Rocket, Nashi Pear & Parmesan Salad, Balsamic Dressing (V, GF) $5.00
  • Cajun Fries w/ Lime Aioli (V, GF) $6.00
  • Seasonal Greens, Tossed in Almond Butter (V, GF) $7.00
  • Crispy Thick Cut Potatoes w/ Rosemary Salt & Aioli (V, GF) $7.00
SOMETHING SWEET SOMETHING SWEET
  • Couverture Chocolate Soufflé w/ Vanilla Bean Ice-cream, Berry Syrup (GF) $14.00
  • Passionfruit & Lime Tart w/ Macerated Strawberries & Clotted Cream $13.00
  • Granny Smith Apple & Rhubarb Crumble w/ Vanilla Bean Ice-cream $13.00
  • Fresh Fruit Plate w/ Passionfruit Sorbet (GF, V, Vegan) $10.00
FOR THE LITTLE ONES FOR THE LITTLE ONES
  • Fish & Chips $12.00
  • Grilled Chicken Tenders w/ Steamed Vegetables (GF) $12.00
  • Spaghetti w/ Tomato & Basil Sauce, Parmesan $10.00
  • Mac & Cheese $10.00
  • Ice-cream Sundae $8.00

Nearby Sample Menus

  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Inaka Zosui $ 10.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • (L) $29.90
  • HOUSE FRIED RICE
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • (L) $29.80
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • Chevap sausage rolls with tomato sauce and relish
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -6 $16.50
  • Polenta chips with herb aioli $11.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Oysters
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Fresh seasonal fruit salad $6.80
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Homemade quiche & salad $9.00
  • Meat salad $8.50
  • Breakfast sides
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Eggs and bacon sandwich $8.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Available from 12pm
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Fruit salad $8.50
    • Seasonal fruits
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add roti (GF) $3.50
  • -Add toast $2.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Tomato, mozzarella and basil bruschetta $9.00
  • Otway pork cutlet $34.00
  • Herb garlic butter $1.50
  • Chimichurri sauce $1.50
  • Red wine jus $1.50
  • Mushroom jus $1.50
  • Garden salad with balsamic dressing $7.50
  • Fat chips with garlic aioli $7.50
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Dumpling Soup Noodle $10.90
  • Braised Spare Ribs Noodle $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Chicken & Wonton $11.90
  • Crispy Chicken $12.90
  • Tofu & Vegetable $10.90
  • Seafood Combo $13.90
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Additional Prosciutto $3.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • KID SIZE GALETTES & CREPES
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Plain Croissant $3.50
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Ham & Emmental Cheese Croissant $7.50
  • ●Step 1
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Crispy chicken ball
    • Deep fried chicken ball
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Beef darac bowl $15.00
  • Pork shabushabu sausage stew
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Flame maguro $4.80
    • Fiame tuna
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $27.00
  • Salt and pepper scallop and prawn $28.80
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Shanghai twice-cooked pork $19.80
  • Szechuan spicy scallops $28.80
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
  • Deep fried beef dumpling $5.50
Louden Kitchen & Grill

Louden Kitchen & Grill

location

Address

195 Swanston St, Melbourne, VIC, 3004, Australia

phone

Phone

0396621352

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
195 Swanston St, Melbourne, VIC, 3004, Australia
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