Louden Kitchen & Grill in Melbourne Menu

STARTERS STARTERS
  • Pumpkin, Coconut, Chilli & Coriander Soup $9.00
  • Trio of Dips Served w/ Turkish Bread (V) $9.00
  • Salt & Pepper Calamari w/ Rocket & Lime & Chilli Aioli $12.00
  • Dirty Granny Lamb Ribs, Grilled Soft Taco, Pickled Veg $12.00
  • Smoked Chicken & Cheddar Croquettes w/ Basil Mayo, Sweet Corn Cream & Prosciutto Chips $12.00
  • Baked Eggplant & Mozzarella, Romesco Sauce, Green Pea Fondue, Parmesan Crisps (V, GF) $12.00
THE CLASSICS THE CLASSICS
  • Caesar Salad w/ Poached Egg, Crispy Bacon, Garlic Croutons $16.00
  • Add Grilled Chicken Tenders $4.00
  • Potato & Nutmeg Gnocchi (V) w/ Pumpkin, Asparagus, Baby Spinach, Toasted Walnuts & Grana Parmesan $18.00
  • Beer Battered Fish & Chips w/ Tartar Sauce $22.00
  • Wagyu Beef Burger w/ Chipotle Ketchup, Pickle & Fries $22.00
  • Pinot Noir & Tomato Braised Lamb Shanks (GF) w/ Creamy Potato & Parsnip Mash, Green Beans & Spiced Carrots $25.00
FROM THE GRILL FROM THE GRILL
  • Grilled Atlantic Salmon w/ Wok Vegetables, Lemongrass & Coconut Sauce, Crispy Enoki Mushrooms (GF) $30.00
  • Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree $28.00
  • Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus $35.00
  • 250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $32.00
  • 350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps $35.00
  • Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) $28.00
  • Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) $24.00
ON THE SIDE ON THE SIDE
  • Rocket, Nashi Pear & Parmesan Salad, Balsamic Dressing (V, GF) $5.00
  • Cajun Fries w/ Lime Aioli (V, GF) $6.00
  • Seasonal Greens, Tossed in Almond Butter (V, GF) $7.00
  • Crispy Thick Cut Potatoes w/ Rosemary Salt & Aioli (V, GF) $7.00
SOMETHING SWEET SOMETHING SWEET
  • Couverture Chocolate Soufflé w/ Vanilla Bean Ice-cream, Berry Syrup (GF) $14.00
  • Passionfruit & Lime Tart w/ Macerated Strawberries & Clotted Cream $13.00
  • Granny Smith Apple & Rhubarb Crumble w/ Vanilla Bean Ice-cream $13.00
  • Fresh Fruit Plate w/ Passionfruit Sorbet (GF, V, Vegan) $10.00
FOR THE LITTLE ONES FOR THE LITTLE ONES
  • Fish & Chips $12.00
  • Grilled Chicken Tenders w/ Steamed Vegetables (GF) $12.00
  • Spaghetti w/ Tomato & Basil Sauce, Parmesan $10.00
  • Mac & Cheese $10.00
  • Ice-cream Sundae $8.00

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Baked polpette in sugo $3.50 each
  • Fries $7.00
  • Oven-baked potatoes and herbs $9.00
  • Lupino sgroppino $16.00
  • Affogato $16.00
  • Cheese $16.00
  • Salami and black olive $22.00
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • Bulgogi
  • Mushroom BBQ
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Seaweed soup $5.50
  • Stir fried spicy octopus $14.00
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Spicy chicken BBQ $15.50
  • •Stir fry
  • MOMO
  • BEEF MOMO $10.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO DUM ONLY $8.50
  • VEGETABLE MOMO $10.50
  • LAMB CHOILA SET $11.00
  • CHICKEN MOMO $10.00
  • ALOO CHOILA SET $13.00
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Smoked salmon $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Ask your staff about gluten free options
  • Crackling pork $9.00
  • Fried onion $0.30
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Plain salad $5.90
  • Chicken pie $5.00
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Eggplant $0.80
  • Avocado $1.00
  • Sweet & Sour battered King Prawns 25.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • White Baits in Spicy Salt 9.00
  • King Prawns Cashnutnuts 25.00
  • Chicken Sweet Corn Soup 6.00
  • Pork Ribs Honey & Pepper 14.80
  • San Choi Bow per piece 6.00
  • Curry puffs 4.80
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 24. Agedashi Tofu $3.90
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • Green salad $9.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Garlic naan $4.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Tandoori plain roti (no butter) $3.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Thick raisin toast $5.80
    • Served with small coffee
  • Coffee scroll $5.80
    • Served with small coffee
  • Omelette $9.50
    • French omelette with 3 fillings
  • Toasted sandwiches $4.20
    • Made to order
  • -Large $8.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • -Small $7.50
  • Taro Crisps $6.00
  • Taro bao (v) $2.70
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
  • Sweet Potato Fries $6.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Including rice
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Spicy seafood $39.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Zucchini / Bresaola n/a
  • Oyster, Cucumber Ice $95.00/person
  • Zucchini / Bresaola $18.00
  • Prawn Popcorn $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 007. Mango Combo with Sago $8.80
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
Louden Kitchen & Grill

Louden Kitchen & Grill

location

Address

195 Swanston St, Melbourne, VIC, 3004, Australia

phone

Phone

0396621352

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
195 Swanston St, Melbourne, VIC, 3004, Australia
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