Louis Gourmet Lunch in Melbourne Menu

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Louis Gourmet Lunch in Melbourne has no menu available, but can choose from many other options such as Sourdough toast or -Add gluten free bread from Cafe Issus. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. The Melbourne Supper Club includes a wide range like Oysters or -1. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

$4.00 (Large)
Roast Pork & Prawn
Satay Chicken
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Combination Bun $3.00each
Vermicelli
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Sweet Custard Bun $2.00each

-Stuffed olives
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Portuguese chicken
-Rindless bacon, sausages, smoked salmon $4.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil

Mushroom
- Oven roasted field mushrooms with oregano
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-Eggplant $24.00
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
All params are topped with mozzarella & served with chips & salad
House made dips with toasted turkish bread $13.50

Crisp kale 'Agebidashi' , buckwheat
Yuzu curd tart, meringue 13.00
Grilled Hervey Bay Scallop, soy panko
Fantastic prawns
Miso soup, wakame, bean curd, spring onion 6.00
Grilled sweet potato & shiitake mushroom
Crisp kale 'Agebidashi', buckwheat 12.00
Grilled dry aged Angus porterhouse, walnut miso 26.00

Fish of the Day
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Iceberg, Avocado, Caesar Dressing 14.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Ortiz Anchovy with Brioche Soldiers 16.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Chocolate Indulgence 17.00
- Combination of chocolate treats

Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Mains that do not specify a side, come with your choice of one of the following:
Pork Schnitzel
- crumbed with mushroom sauce
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Garden Salad
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Peas, Bacon, Lettuce $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Home-Made Chocolates $16.50

Roquette & parmesan salad $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Sautéed green beans, toasted almonds $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Wilted spinach $9.50
Honey nougat parfait and raspberries three ways $17.50

PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Snow Pie N/A
Steak and Kidney Pie N/A
Famous Steak Pie N/A
Steak and Mushroom Pie N/A
Cracked pepper Pie N/A
Hot and Spicy Pie N/A

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt