Louisa's Restaurant in Bunbury Menu

Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips $10.00
Sour Cream and Sweet Chilli $1.00
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
Comes with a juice box and a gingerbread man -
- Add Chicken $2.00 extra
Croissant -
Three Bean Salad - Vegetarian option $12.50
Sandwich Selections - Chicken, Ham, Turkey, Lamb, Beef, Salami, Cheese, Pork - with Lettuce Beetroot Carrot Tomato Cucumber $8.50

Potato wedges with sour cream & sweet chilli $8.50
Garden salad with balsamic & EVOO $8.50
Soup of the day ,warm dinner roll $9.50
Sanctuary steak sandwich, turkish bun, grilled onions, lettuce, tomato, cheese, aioli, BBQ sauce & chips $19
Fish & chips, beer battered flathead with salad & tartare $19.50
Warm cajun chicken salad mesclun, roast pumpkin, cherry tomatoes, persian feta & toasted cashews $19.50
Chocolate & macadamia pudding with espresso ice cream $12.50
Chicken parmigiana, chips & salad $26

Lemon Meringue Pie $10.00
Salad $6.00
Ice cream (v) - 3 Scoops of your choice $8.00
Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
Beef Cheeks - Gnocchi, Tomato Ragu, Beef Cheeks $13.00
Salt & Pepper Squid - Fresh Chilli, Lime, Coriander, Fish Sauce, Baby Squid, Salad $12.00
Scallops (g) - Sweet Corn, Jalapenos, Scallops, Popcorn $14.00
Sticky Toffee Pudding (cn,v) $10.00

Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
Caesar Salad~serve w/ prawn $28.00
Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00
Pepes Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
Chips and Crunchy salad or Potato and Seasonal Veg N/A

PORKER Cheese, ham, bacon and pineapple. $14.00 / $19.00 / $21.00
CHICKEN Cheese, ham, chicken, mushroom, capsicum and onion. $15.00 / $19.00 / $22.00
HAWAIIAN Cheese, ham and pineapple. $14.00 / $18.00 / $20.00
GLUTTON ''The Works'' (olives & anchovies optional). $15.00 / $20.00 / $23.00
SATAY CHICKEN Satay base, cheese, chicken, mushrooms and onion. $14.00 / $18.00 / $21.00
CARBONARA Creme fraiche base, cheese, bacon, fresh mushrooms, onion topped with parmesan and parsley. $15.00 / $20.00 / $25.00
Meat or Seafood $1.00 / $2.00 / $2.50
Premium Nuggets (x8) $5.00

Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing $19.50/$24.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50

Mushroom pakoras $7.90
- 10 Pcs, marinated mushroom coated in lightly spiced chickpea flour
-Pineapple raita $3.50
A 1's veg platter $12.90
- Onion bhaji (2), vegetable pakora (2), and paneer pakora (2), samosa (1) with mint chutney
-6 Pcs $17.90
Khumb corn hara pyaz $15.50
- Medium, scallops, corn kemels & mushroom combination in delicious tomato and onion gravy
Prawn vindaloo $19.90
- Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour
Malabar fish curry $19.90
- Medium, medium spicy fish curry made using peanut spices and tamarind
Chilli prawns $19.90
- Extra hot, prawns in extra hot and spicy sauce handle with care

Vegetable filling and salad $ 1.50 extra
Dairy - sour cream, cream cheese, shredded cheese, chilli cream cheese $ 1.00 each
Chef's Recommendations - Chicken curry Sm $9.00/Med $11.00/Lge $13.00
Add salad consists of items listed below - Tomato $1.50
Chicken, mayonnaise and onion $ 0.50 extra
Condiments - Tomato sauce, Barbeque sauce, Fresh chilli sauce, Mayonnaise, Apricot jam, fried shallots, vegemite, chutney $ 0.50 each
Mince apricot jam and cheese $ 1.50 extra
Diced zucchini, celery, Leek, Carrot and eggplant seared then added to an earthy and fragrant melange of spices stewed in a silky vegetable stock to create a dish N/A

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a

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