Lounge Bar The in Milsons Point Menu

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Currently there is no menu available for Lounge Bar The in Milsons Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Milsons Point below.

Nearby Sample Menus

Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Grilled Pork chop and Rice $13.00
Seafood Omelette $22.00
Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
Lemongrass and Chilli Beef or Chicken and Rice $13.00
Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00
Scallops with snow peas and cashew nuts $23.00

Beef crispy noodles $ 10.80
Chao kway teow (mild) $ 10.80
Vegetable laksa $ 9.80
Vegetable crispy noodles $ 9.80
Roast duck wonton noodle soup $ 10.80
Stir fried mixed vegetables $ 9.80
Vegetable rice noodles $ 9.80
Prawn chips $ 2.50

Pork $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Salmon $13.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Chicken $11.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces

MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90