Lou's Gourmet Kitchen in Osborne Park Menu

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Currently there is no menu available for Lou's Gourmet Kitchen in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Satay King Prawns $17.80
San Choy Bow $14.80
Braised Scallops with Garlic Sauce $19.00
Chicken Chow Mein with Fried Rice $9.00
Braised Chicken with Curry Sauce $13.80
Chilli Chicken $13.80
Combination Chow Mein $14.30
Chicken Omelette $13.30

Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Porterhouse Steak 300gm $23.50
Diane (extra) $1.00
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Garlic Bread (4 pieces) $6.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50

Braised chicken and rice $13.00
Chilli braised prawns $17.90
Song choy bow (minimum 2 people ) $14.50
Chilli chicken $15.00
Honey scallops $21.50
Squid fritter Small $7.00/ Large $14.00
Fillet fish with pork & mushroom sauce $15.50
Seafood in bird nest - Prawns, scallops, squid cooked in our special sauce served in a crisp potato birds nest $17.50

Tobiko Roll (inside out) 10 pieces: $10.00
Kani Age $8.00
Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
Green Salad $3.50
Chicken Katsu Don $9.00
Curry $10.00
Edamame $3.50
Gyu Tataki $9.00

Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies $22.00
Margherita - Tomato, cheese and basil $14.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00