Love On Cafe & Deli in Mile End Menu

FRESHLY SQUEEZED JUICES (Choice of : Orange or Apple or Watermelon) $6.00
FRESHLY SQUEEZED JUICES (Add Ginger) + $2.00
STAY HEALTHY (fruit smoothie) (MANGOSTEEN MADNESS,BERRY HEAVEN,THAT’S BANANA’S) $7.00
V12 ENERGY (Protein Shake) - GET BACK TO BASIC (Vanilla/ Chocó) $7.00
V12 ENERGY (Protein Shake) - Wild Berry THE MUSCLE $9.00
V12 ENERGY (Protein Shake) - Chocó Banana BIG GUN $9.00

Black tea: Darjeeling Red Thunder, Russian Caravan, English Breakfast, Earl gray Blue Flower (For 1/For 2) $3.50/$5.50
Green Tea: China Green Sencha, Japan Bancha, Champagne Sencha, China Gunpowder Superior (For 1/For 2) $3.50/$5.50
Herbal Tea: Peppermint, Chamomile, Ginger & Lemongrass, Immunity (For 1/For 2) $3.50/$5.50

CONTINENTAL TOAST: Continental bread with butter & choice of Apricot/ Strawberry/ Honey $4.90
CROSSAINT w Homemade Jam and Butter $5.50
FRUIT TOAST: Fruit toast with Butter $4.90
Add mashed Banana & Honey $2.90
SEASONAL FRUIT SALAD: served with yoghurt & drizzled Honey $7.90

LOVEON Scrambled eggs on Turkish toast w roasted Tomato & Onion Jam $10.50
MUSRHOOM ON TOAST Herbed cream Cheese on Toast w pan fried Mushroom & Sausage $12.00
BANGLA’R PROMISE Fried eggs on Chapatti bread w Potato curry & Traditional lentil soup (dhal) n/a
PAT’S CONTINENTAL (Eggs poached/ Scramble/ Fried & Grilled Sausage) $9.50
PAT’S CONTINENTAL (Add: Mushroom) $2.90
PAT’S CONTINENTAL (Add: Spinach) $2.90
PAT’S CONTINENTAL (Add: Tomato) $2.90
JOE’S EGG Poached Eggs on an English muffin served with traditional Salsa Verde (fresh coriander, parsley and garlic sauce) with Seasoned Sausage $11.90
CROSSAINT Flakey Butter Croissant with creamy Scramble eggs and roasted Tomato $9.50
TRADITIONAL PANCAKE Entrée / Main served with fresh Fruit, whipped Cream & Honey Or dark Chocó & Vanilla Ice-cream $10.50/$13.00

CHICKEN COBB SANDWICH: Oven roasted Chicken, Spinach, Swiss cheese, Avocado spread, caramelized Onion on Foccacia bread $9.90
TRDITIONAL RUEBEN: Corned / Silver side Beef, Swiss cheese, Sauerkraut on toasted Rye with spicy remoulade $9.90
POPS PASTRAMI: Pastrami on Rye with Lettuce, Tomato, Onion, Pickles & Swiss cheese, whole seeded Mustard $9.90
VEGETERIAN WRAP: Seasonal fresh Vegetables with Pesto, Avocado spread and Honey Mustard in a warp $9.90
BENGLAR FISH: Grilled Tilapia with Caramelized Onion, Chipotle mayo, Romaine Lettuce & Tomato on Foccacia Bread $9.90
TANDOORI CHICKEN: Madras – Style Spicy Grilled Chicken, Red onion, Cucumber, Romaine Lettuce, Tomato, Yogurt on a Bagette, served with Mango Chutney $9.90
1971 LAMB WRAP: Traditional Lamb Blend, Lettuce, Tomato, Onion & Tzatziki dressing in a wrap $9.90
MIDDLE EASTERN LAMB: Oven roasted Lamb, Provolone, Remoulade, pesto, lettuce, roasted bell Pepper, caramelized Onion on Foccacia bread $9.90
MOM’S CHICKEN SALAD CROISSANT: Oven roasted Chicken, Celery, caramelize Onion, bell peppers & Almonds in a Dill mayo $9.90
THE WILD ONE: Grilled Chicken, caramelized Onions, Provolone cheese, chipotle Mayo, Frank’s red Hot sauce in a Baguette $9.90
Gluten free bread Available $2.00

Soup of the Week: Even with my wife, I find sharing soup is hard. “Wallace Shawn” (please ask server) $9.00
Soup of the Month: I never feel more useful than when I’m making my kids a bowl of ?soup. “Louise Parker” (please ask server) $9.00

CUCUMBER SALAD – LOVEON SIGNATURE Cucumber, baby spinach, water crest, our In-House Coriander Dressing $9.00
GREEK SALAD Romaine Lettuce, Fetta Cheese, roasted Capsicum, kalamata Olives, Red Onions, Tomatoes & Cucumbers served with Greek vinig $9.00
Add Grilled Chicken $3.90

Nearby Sample Menus

Dippy Dogs $3.00
Chicken Schnitzel Burger $6.50
Chicken Yiros $10.00
Banana Fritter $2.00
Rice (Small / Large) $4.50/$6.50
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00

Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Mushrooms $ 3.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Dips - trio of house made dips w toasted pita $ 12.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Kotopoulo Salata - Grilled chicken breast salad $26.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Loukaniko - Chargrilled Greek Sausage $15.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Sikotakia - Grilled marinated chicken livers $12.00

Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00