Love Pho in Richmond Menu

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Love Pho in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Tom Xao Toi - braised prawns with garlic $13.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Com Tam Suon - broken rice with grilled pork $9.00
Diep Xao Toi - braised scallops with garlic $13.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90

Mixed Vegetables with Satay Sauce $12.00
iSpicy Fish Apple $28.00
Steamed Rice (Small / Large) $2.00/$3.00
Panang Curry - Prawns $16.00
Pad Thai - Prawns $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Baked honey custard pot w crumbled meringue $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Tortillas, Flour or corn (2 per serve) $1.50
Hot Salsa $3.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

Plain steamed rice (S/L) $2.00/$3.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Noodles with vegetables and bean curd $9.00
Vegetable $5.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of plum of lemon sauce (in batter) $17.00

Beer battered fries with aioli $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

+ PROPER PROTEIN SHOT $2.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
ICED LATTE $4.00
PRANA HOUSE BREWED CHAI W SOY $6.00
BERTAINE, ROSE FRANCE $11.00/$44.00
GLUTEN FREE BREAD $1.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
GRILLED KING PRAWNS $5.50