Love Pho in Richmond Menu

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Love Pho in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Mue Xao Sate - braised squid with satay sauce $13.90
Bo Xao Ot - chilli beef $11.90
Sup Bo Vien - beef bali soup $5.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Fried Rice $9.00
Red Curry Fish $28.00
Vegetable Spring Rolls $8.00
Prawn/Seafood Garlic Sauce $16.00
Soya Noodle - Prawns $12.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share
Garden salad $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
250gm cape grim eye fillet $35.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garlic & parmesan bread $6.00
Roasted kipfler potato $6.50

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Rice $4.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Mild Tomato Salsa $2.50
Seafood Prawns and scallops $30.00

Combination crispy fried noodles of soft egg noodles $15.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Fried ice cream $5.50
With cashew nuts $19.00
Singapore noodles $10.50
Choice of satay, curry, black bean or chilli sauce $17.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fresh beer battered flake served with chips, salad and tartare sauce $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8

MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
SPARKLING MINERAL WATER 500ML $6.00
BERTAINE, ROSE FRANCE $11.00/$44.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SINGLE ORIGIN + 50¢
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50