Love Tilly Devine in Darlinghurst Menu

Campari, grapefruit $10.00
Bread $2.00 serve
Olives $4.00 serve
White anchovies, fennel seeds $9.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Macleay river rock oyster, opened to order $3.50 each
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Mixed artisan salamis $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Cheeses 3 for $22.00 / 1 for $10.00
- Strzelecki Goat's blue (Gippsland) -
- Woodside 'Charleton Brie' (Barossa) -
- Pyengana cloth-bound cheddat (Taz) -
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00

Nearby Sample Menus

Spring roll $ 2.00 each
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Tofu and mixed vegetables stir fried with peanut sauce N/A

All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Raisin Toast $4.50
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Quiche or Frittata with salad $10.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00

Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
See our specials menu to see today's freshly made salad N/A
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Bacon and Egg Roll $8
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8