Loving Hut in Richmond Menu

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Loving Hut in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Sup Thap Cam - combination soup $5.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Mue Sate Ghim - sate squid on skewers $8.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90

Panang Curry - Prawns $16.00
Tofu with Sweet Basil $12.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai Crispy Porks $15.00
Minced Chicken Chili & Basil $14.00
BBQ Stuff Calamari $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetarian Spicy Noodles $9.00

Chicken quesadillas w spiced sour cream $14.50
Baked honey custard pot w crumbled meringue $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Sautéed seasonal vegetables w garlic butter $8.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Sour Cream $3.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

With snow peas $17.00
Noodles with wontons and bbq pork $9.00
Lemon sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $13.50
With cashew nuts $14.50
Fried bean curd with bean shoots $13.50
Chicken with mushroom $5.50
Sweet and sour sauce (in batter) $17.00

Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
House-made potato cakes with white balsamic $9
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beets salad with goat curd $15

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
COLD BREW HONEYCOMB INFUSION $5.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
BLOODY MARY $12.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
+FRIED EGG +$2.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50