Loving Hut in Richmond Menu

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Loving Hut in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Ga Xao Sate - braised chicken with satay sauce $11.90
Goi Do Bien - seafood coleslaw $15.90
Diep Xao Cai - braised chicken in vegetables $13.90
Mue Xao Cai - braised squid with vegetables $13.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Cashew Nuts $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Green Curry - Chicken/Beef/Pork $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Minced Chicken Chili & Basil $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Pad Thai - Chicken/Beef/Pork $10.00

Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Entrée Share
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chocolate pudding w ice cream & chocolate sauce $12.00

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Seafood Prawns and scallops $30.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Jalapeno Peppers $3.00
Mild Tomato Salsa $2.50
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Prawn $17.00
Combination of vegetables and bean curd $13.50
Choice of satay, curry, black bean or chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Noodles with wontons and bbq pork $9.00
Choice of plum of lemon sauce (in batter) $17.00
Chicken with mushroom $5.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fresh beer battered flake served with chips, salad and tartare sauce $23
House-made potato cakes with white balsamic $9
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+ POACHED SHREDDED CHICKEN $3.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each