Lower East Deli in Wollongong Menu

ALL DAY MENU ALL DAY MENU
  • (v)=vegetarian
  • Choice Of Breads With Condiments $5.50
    • Sourdough /Light Rye /Dark Rye /Teff,Sunflower, Spelt Sourdough /Turkish /Fruit Loaf / Gluten Free
  • House Made Berry Jam /House Made Fig Jam / Honey/ Vegemite /Peanut Butter $5.50
    • Banana Bread
  • House Made Savoury Almond Bread $7.00
  • Selection Of House Made Counter Cakes, Muffins And Slices
  • Free Range Egg $2.50
  • Avo /Feta / Halloumi / Potato Hash / Mixed Mushrooms /Roast Tomatoes $3.00
  • Honey, Cola, And Orange Baked Ham / Bacon / Chorizo / Pulled Pork / Italian Smoked Chicken $4.00
  • Smoked Salmon $5.00
  • Free Range Eggs( V ) $10.50
    • Poached, Scrambled Or Fried On Choice Of Bread
  • House Baked Granola Bowl ( V )(GF ) $14.00
    • Stewed Seasonal Fruit, Greek Yoghurt
  • Ricotta And Citrus Toast( V ) $10.00
    • Ricotta, Honey, Poppy Seeds, Mint, Orange Zest
  • Beetroot Toast( V ) $12.00
    • Beetroot Hummus, Fennel, Walnut Za'Atar, Watercress
  • Mushroom And Feta Toast( V ) $12.00
    • Mixed Mushrooms, Danish Feta, Tahini, Chilli Flakes
  • Soul Bowl( V )(GF ) $16.00
    • Quinoa, Baked Sweet Potato, Radish, Pickled Red Onion, Baby Spinach, Poached Eggs, Dukkha
  • Super Bowl $20.00
    • Chorizo, Bacon, Poached Eggs, Haloumi, Broccolini, Roast Tomato, Mushrooms, Sourdough
  • Omelette (GF) $18.00
    • Zucchini Filled Rolled Omelette, Slow Cooked Pork, Fried Eggplant, Bean Sprouts, Coriander, Nahm Prik
  • Benedict $16.00
    • Honey, Cola, And Orange Baked Ham, Poached Eggs, Hollandaise On Sourdough
  • With Smoked Salmon $17.00
  • French Toast( V ) $16.00
    • Brioche French Toast, Stewed Seasonal Fruit, Grand Marnier Syrup, Milk Crumb, Hazelnuts, Vanilla Bean Ricotta Drops
  • Avo Smash ( V ) $16.00
    • Edamame, Turmeric Cauliflower, Cherry Tomatoes, Almond Flake, Feta, Watercress, Mushroom Dust
  • Winter Leaf Salad(V)(GF) $14.00
    • Pear, Winter Leaves, Baby Beets, Radish, Walnuts, Feta With Honey, Orange And Fennel Dressing
  • Sunken Treasure(GF) $20.00
    • Crispy Skin Salmon Fillet, Chinese Master Stock, Broccolini, Walnut Tarator
  • Breaky Burger ( V ) $14.00
    • Chorizo, Fried Egg, Potato Hash, Cheddar, Green Sriracha Mayo, Baby Spinach, Tomato Relish, Bacon Jam On Milk Bun
  • optional mixed mushroom vegetarian alternative
  • add bacon $2.00
  • add mushrooms $2.00
  • Reuben $14.00
    • Corned Beef Brisket, House Fermented Sauerkraut, Swiss Cheese, Seeded Mustard, Chipotle Dressing On Dark Rye
  • Smoked Chicken Toastie $12.00
    • Italian Smoked Chicken, Cheddar, Bacon Jam, Pickled Red Onion, Roquette, Pickles, Ranch On Sourdough
  • Veggie Toastie( V ) $12.00
    • Beetroot Relish, Artichoke, Haloumi, Marinated Zucchini, Caramelised Onion, Roquette, Basil On Sourdough
  • Beef Toastie $12.00
    • 12 Hour Slow Cooked Beef, Kimchi, Cheddar, Roquette, Aioli On Sourdough
  • Pork Burger $12.00
    • Slow Cooked Pork, Nahm Prik, White Cabbage Slaw, Smoky Bbq Sauce, Aioli On Milk Bun
  • Chicken Burger $14.00
    • Italian Smoked Chicken, Honey, Cola, Orange Baked Ham, Pineapple, Caramelised Onion, Swiss Cheese, Green Oak, Ranch On Milk Bun
  • •Extras
  • -Ricotta House Made Beetroot Hummus $2.00
  • -House Made Beetroot Hummus $2.00
  • -House Made Bacon Jam $2.00
  • -House Made Tomato Relish $2.00
  • 10% surcharge applies on Sundays and Public Holidays.
  • (GF)= gluten free
  • please advise staff of any allergies
  • gluten free bread available on reques

Nearby Sample Menus

  • + smoked salmon $4
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Salad of the day $8
  • Ricotta and fig on organic sourdough $6
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • + grilled chicken $3
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Fruit loaf with your choice of spread $4.5
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Pepperoni $16.00 / $21.00
    • Mozzarella, spicy pepperoni & napoletana sauce
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
  • Salmone Affumicato $17.8
    • Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
  • PAD SEE IW
    • Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
  • Prawns $19.00
  • ROTI $3.00
  • GANG PHED PED YANG $25.00
    • A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
  • CRISPY BARRAMUNDI FILLET $25.00
    • - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • STEAMED NOODLES $3.00
  • Pistachio and cinnamon creme cassonade $12.90
    • Fig and mascarpone gelato with black sesame brittle
  • Sweet potato fries with garlic aioli $8.00
  • Seasonal mixed vegetables with citrus hazelnut dressing $9.50
  • Cajun spiced potato wedges with condiments $9.00
  • Natural 1/2 dozen $17.90
  • Anchorage Seafood Trawler for one $86.00
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Please check our cake cabinets for dessert options made fresh daily
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
  • Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
  • Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
    • Rice cooked with your choice of meat in a variety of aromatic spices
  • Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
    • Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
    • Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
  • Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
    • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
  • Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
  • Reuben - Pressed sandwich with smoked wagyu, house kraut, seeded mustard mayo, rocket & provolone cheese $12.0
  • Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
  • Bacon & Egg Roll $6
  • Granola $10
  • Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
  • Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Supreme $17.00
    • jam pepperoni mushroom capsicum onion olives mozzarella
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Duck Fat Kipfeler Potatoes $10.00
  • Vegetarian $17.00
    • capsicum mushroom onion pineapple spinach mozzarella
  • Ice Berg lettuce cherry tomato cucumber avo cheese salad
  • Chilli seared Salmon $26.00
    • saba noodles bok choy in an Asian broth
  • Caprese Bruschetta $10.00
    • fresh basil buffalo mozzarella
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • Grilled Chicken Roll $7.90
  • 1 $7.90
  • Lemongrass Tofu (v) $6.40
  • Chicken Sweet Corn $9.90
  • Chicken / Beef Laksa $11.90
  • 2 $10.90
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Spicy Beef / Chicken Noodle $9.90
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
  • Green tea ice cream $5.50
  • - Beef $12.50
  • Miso soup $2.50
  • - Chicken $11.00
  • - Teriyaki Chicken $6.50 / $12.00
  • - Tofu $11.00
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
  • Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Vege (v) chilli con veg+guac+ feta $12.9
  • Banana Fritters banana in our churros batter choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
  • Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
  • Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
  • Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
  • Flour Tortillas $3
  • Banditos Basket tortilla basket + beef + chook + pork + roja + cheese + rice + salad + sour cream + guac $24.9
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Lower East Deli

Lower East Deli

location

Address

70 Crown St, Wollongong NSW 2500

phone

Phone

0242269922

clock

Opened hours

Mon - Fri 7am - 2.30pm (kitchen closes at 2pm) Sat 7.30am - 2.30pm (kitchen closes at 2pm) Sun 8am - 12pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
70 Crown St, Wollongong NSW 2500
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