Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00