SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
PANEER NAN Stuffed with cheese and spices. $3.90
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00