Lower House The in Hobart Menu

Lower House The in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Side of Mashed Potato $4.00
  • Chicken Schnitzel $19.00
  • Garden Salad $6.00
  • Garlic Bread $6.50
  • Housemade Vegetable Lasagne $18.00
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Béarnaise Sauce $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Side of Creamy Mash $3.00
  • Crumbed Fish Pieces and Chips $6.50
  • Kids Pizza and Chips $6.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Chips $4
  • Traditional - shaved ham, cheese, tomato base $24
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Mushroom, pepper or gravy $2.50
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Crumbed scallops $27
  • Tomato bruschetta w basil $14.50
  • Fish of the Day 'See our Extras Board' M/P
  • Chutney $2.50
  • Additional Lavosh bread $2.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Roasted Huon Valley Mushrooms $8
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Porterhouse 300g $32
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Crispy chips $4
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • - Add chicken $4
  • Fresh Garden salad $4
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Choice of Crumbed Chicken, Battered -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Chicken caesar salad $23
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Oysters Kilpatrick ½: $21, Full: $39
  • Squid & fries $14.5
  • Salmon, sardine and tomato puree, nduja $24
  • Ginger & garlic chicken, chilli, kale $23
  • White chocolate, raspberry and pistachio semi freddo $9
  • - Caesar GF $11.00
  • - Flathead $16.50
  • - add garden, greek or caesar salad $25.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Malaysian Style Fish Cake (one) $4.00
  • Smokey Fish Chowder $16.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Baked Mac and Cheese
  • Fries
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • All $7,00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.15 Stir Fried Hokkien $10.50
  • Sushi Party Plate No.4 $35.00
  • Whole Day Pack No.3 $7.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.2 $7.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • - Prawn Saganaki $28.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Kao Kati - Coconut rice served per person $4.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Fries - with aioli $7.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Hollandaise Sauce $2.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Chicken or Beef $13.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
Lower House The

Lower House The

location

Address

B Basement, Hobart, TAS, 7000, Australia

phone

Phone

0362240067

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
B Basement, Hobart, TAS, 7000, Australia
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