Lower House The in Hobart Menu

Lower House The in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • NEW Garlic Aioli $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Garlic & cheese pizza $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Soup of the day $9
  • Chips $4
  • Eye Fillet 250g $36
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Rockwall Slaw $8
  • NY Eye Fillet 500g $49
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Corn Cobs with pepper jack cheese $8
  • Roasted Huon Valley Mushrooms $8
  • Crispy chips $4
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • - 300g Porterhouse $28
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Marinated olives $6
  • Garlic & herb bread $6
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Avocado $2.00
  • Jalapenos $1.50
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Pesto $3.00
  • Chicken $5.00
  • Pan Gravy $2.50
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Fries & aioli $8.9
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Salmon, sardine and tomato puree, nduja $24
  • Oyster w. finger lime ½: $21, Full: $39
  • Ginger & garlic chicken, chilli, kale $23
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Orange syrup cake, amaretto ice cream $11
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.6 $15.80
  • No.26 Japanese Una Don $13.00
  • Sushi Party Plate No.2 $38.00
  • No.21 Combination Rice $13.90
  • No.8 Combination Noodle Soup $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.29 Seafood Tom Yum Soup $13.90
  • Extra Shot $1.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Pepsi $4.30
  • Slaw Salad $8.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • House Jam & Cream - With tea or coffee $10.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Fries - The good old potato chip $7.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • - Corn, tomato and avocado salsa $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Grilled with grated manchego and leek $3.50
  • Giant green Spanish $5.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Char grilled calamari and lemon $15.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Prime tasmanian grilled bacon $4.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Selection of house made ice creams & sorbet $13.9
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Steamed Vegetables $3.50
  • Mash $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Garlic or Herb Bread $4.50
  • Soup of the day with warm house made roll $8.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • - Vegetables / Chicken / Seafood / Prawns
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Lower House The

Lower House The

location

Address

B Basement, Hobart, TAS, 7000, Australia

phone

Phone

0362240067

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
B Basement, Hobart, TAS, 7000, Australia
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