Lower House The in Hobart Menu

Lower House The in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Housemade Vegetable Lasagne $18.00
  • Braised Lamb Shank $23.00
  • Garden Salad $6.00
  • Warm Chicken Salad $18.00
  • Creamy Garlic Prawns (6) $14.50
  • Mushroom Risotto $17.00
  • Trio of Dips $14.00
  • Beer Battered Flathead $23.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Roasted tomatoes $3.00
  • Fish of the Day 'See our Extras Board' M/P
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Chutney $2.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • - Entree / Main
  • Pepperoni $3.00
  • Avocado $2.00
  • Garden Salad - add chicken $5 $8.00
  • Pesto $3.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Fried Onion 50¢
  • Olives $1.00
  • Soup of the day $14.5
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Salmon, sardine and tomato puree, nduja $24
  • Ginger & garlic chicken, chilli, kale $23
  • Leafy green salad, pickled shallots $8
  • Buffalo mozzarella, herbs, toast $10
  • White chocolate, raspberry and pistachio semi freddo $9
  • Peanut butter + chocolate brownie $11
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Only (two fillets either battered or crumbed): -
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Greek GF $11.00
  • Salads: -
  • Crumbed Scallops (ten) $15.00
  • Crumbed Prawns (ten) $15.00
  • Small Chips $5.00
  • Mineral Water $4.30
  • Lemonade $4.30
  • Lemon Lime $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Orange $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Gillespie’s Original Ginger Beer $5.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Yoghurt & Cucumber Raita $3.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Tomato / Onion Salad $3.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Char grilled octopus, olive salad $14.00
  • Potato salad $7
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Rocket salad, roasted pumpkin, quinoa $7
  • Garlic popcorn $5.00
  • Mini tofu burger, onion relish $10.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Mushrooms $4.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Truffle oil Potato mash $8.70
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Pinot Noir Jus $3.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Selection of house made pickled vegetables $8
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Selection of house made ice creams & sorbet $13.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • - Vegetables / Chicken / Seafood / Prawns
  • Mushroom $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Garlic or Herb Bread $4.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Steamed Vegetables $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lower House The

Lower House The

location

Address

B Basement, Hobart, TAS, 7000, Australia

phone

Phone

0362240067

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
B Basement, Hobart, TAS, 7000, Australia
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