Artisans Table Wine Bar & Bistro
Mediterranean, Modern Australian

- Fish of the day - Waiting staff will inform you. POA
- curry of the day - Waiting staff will inform you. POA
- Marinated pork fillet - Roasted then served with caraway, honey & lime sauce and glazed roasted sweet potato. $30
- Artisans chicken liver pâté - Hand crafted on the premise using Greenslades chicken, served with seasoned pita crisps. $10
- Besan battered chicken - With sesame carrot pieces and sweet & sour tomato. $15
- Artisans antipasto - A fine selection of Clare Valley & SA produce. $18
- Albondigas - Pork balls baked in rich tomato sauce. $8
- Caramelised pear & blue cheese salad - With papadums, rocket, walnuts & a walnut vinaigrette. $14