Artisans Table Wine Bar & Bistro
Mediterranean, Modern Australian

Wendouree Rd, Clare, SA, 5453, Australia
- Albondigas - Pork balls baked in rich tomato sauce. $8
- Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. $14
- Felafel - With tahini & yoghurt dip. $8
- Turkey tenderloin - Wrapped in speck, served with pea purée, pumpkin & pea frittata and a cranberry glaze. $31
- Bowl of chips $5
- Hot chocolate, chai latte, mochaccino $4
- Salt & pepper calamari - Fritti served with sweet & sour cucumber relish. $10
- Iced coffee, iced chocolate, milkshakes $6