Modern Australian Lower South East Restaurants and Takeaway Menus

Upstairs at Hollick

Modern Australian

• King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
• Market fish (please see daily specials) $P.O.A
• Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19
• Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
• Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
• - 3 pieces $29
• - 1 piece $16
• Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Pipers of Penola

International, Modern Australian

• Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble $16.00
• Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
• Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
• Local green salad, Dijon dressing $8.00
• Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette $19.00
• Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit $17.00
• Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
• Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico $17.00

Bullfrogs Cafe Bar and Grill

Barbeque, Modern Australian

Service is good and the food stunning.