Modern Australian Lower South East Restaurants and Takeaway Menus

Upstairs at Hollick

Modern Australian

• Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
• Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19
• - 2 pieces $22
• - 3 pieces $29
• Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
• Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
• Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
• Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36

Pipers of Penola

International, Modern Australian

• Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison $37.00
• Mocopan Coffee or T2 Tea, served with house made petit fours $4.50
• Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds $18.00
• Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
• Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
• Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing $20.00
• Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette $19.00
• Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00

Bullfrogs Cafe Bar and Grill

Barbeque, Modern Australian

Service is good and the food stunning.