Modern Australian Lower South East Restaurants and Takeaway Menus

Upstairs at Hollick

Modern Australian

• Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19
• King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
• - 3 pieces $29
• Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
• Smoked paprika roasted chat potatoes; garlic aioli; chives $10
• Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -
• - 2 pieces $22
• Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39

Pipers of Penola

International, Modern Australian

• Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
• Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit $17.00
• Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds $18.00
• Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico $17.00
• Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
• Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan $30.00
• Hand cut potato chips, aioli $8.00
• Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette $19.00

Bullfrogs Cafe Bar and Grill

Barbeque, Modern Australian

Service is good and the food stunning.