Pub Food Lower Top End NT Restaurants and Takeaway Menus

Coffee Club The

23 Katherine Tce, Katherine, NT, 0850, Australia

Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Smoked bacon N/A
Cheese & bacon topping N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
Crispy hash brown N/A
Smoked salmon N/A
- Lean leg ham N/A