Edge Restaurant & Bar The
Modern Australian, Vegetarian

108 Victoria Pde, Rockhampton, QLD, 4700, Australia
- Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
- Oysters – Served Natural half dozen: $20, dozen: $34
- Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam $19
- Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips $25
- Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) $28
- Warm Duck Salad - smoked duck, finely shredded asian vegetables mixed with crunchy noodles and drizzled with a sesame soy reduction $19
- 250gm Angus Rump - add half a moreton bay bug and a prawn $32
- 250gm Angus Rump - served with sweet potato mash, broccolini and corn on the cob with mushroom or red wine jus sauce $26