Lox Stock & Barrel in Bondi Beach Menu

Lock'n'Load - hash, smoked lox, lime & creme fraiche dill dressing $5.50
Free Range Eggs & Toast (poached or scrambled) - with homemade chutney and Sourdough Rye, Challah, Bagel, Gluten free or Panini $11.00
Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies $3.50/each
Smoked Lox, NY Pastrami $5.00
Bowlarama - sprouted quinoa toast, poached eggs, avocado, hommus,kale & seaweed, miso dressing & homemade fermented veggies $18.00
Zucchini Omelette - with almond, spinach, parmesan & jalapenos $17.00
Avocado Smash - fetta, lemon, mint, cherry toms & radish $17.00
Raw Vegetables Salad - with toasted seeds, labne & toast (add an egg $2) $17.00
Brioche French Toast - with rhubarb, raspberry compote, cinnamon & vanilla ice cream $16.00
Watermelon - with yoghurt passionfruit & mint $10.00
Ancient Grain Granola - with roasted seasonal fruit, yoghurt & milk $13.00
Bircher Muesli - with almonds, apples, plums & grapes $13.00

LSB Plate - 1/2 Bagel/Bread with spread OR Challah Cheese Toastie, watermelon & glass of juice or milk $7.00
Free Range Eggs with Toast (poached or scrambled) $7.00
Brioche French Toast - with cinnamon, lemon or berry compote $7.00

Add a cup of chicken soup $4.00
Smoked Turkey Breast - cranberry mustard, swiss, cucumber, rocket, onion on toasted challah $15.00
Grilled Spiced Albacore Tuna - jalapenos, miso dressed slaw, cucumberon panini $15.00
Homemade Brisket Pastrami - russian coleslaw, pickles on rye $15.00
Poached Chicken - mint, coriander, mayo, carrot, daikon & LSB chilli on panini $15.00
Roasted Vegetables - basquaise vegetables, paprika, labne, tapenade on rye $15.00

Fattoush - raw vegetables and herb salad, spices, nuts, dressing: lemon, olive oil, tahini $18.00
Pumpkin - kale, quinoa, red cabbage, cucumber, carrot & spinach dressing: sesame & miso $18.00
Lightly Smoked Ocean Trout - brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds konbu soy & lemon dressing $18.00
Broccolini - beetroot, avocado, pink grapefruit, quinoa, rocket, walnuts & goats curd, horse radish creme fraiche dressing $18.00

3 daily dips, olives, pickled and fermented vegetables and Australian olives with sourdough and bagel crisps $14.00
Chopped liver, egg salad, smoked trout, beetroot cured trout, 3 dips, olives, bread and bagel crisps $30.00

Duck Liver Pate - pickled spring vegetables,cherry mustard and rye bread $17.00
Crispy Kingfish Wings - green mango, sweet fish caramel and lime $17.00
Charred miso and maple cured ocean trout - w avocado, pickled lemon & seaweed $18.00

Slow Roasted Eggplant - quinoa, spiced nuts, herb and haloumi stuffing, Turkish style tomato sauce $28.00
Pan-fried barramundi - chickpea puree, brussels sprout & buckwheat salad $29.00
Charcoal Grilled Grain-fed Flank Steak - sweet potato, mustard seeds and green shallot sauce $29.00
Cowra lamb ribs - smokey eggplant, bitter leaves, wild greens and pomegranate jus $27.00
Corn fed brick chicken - iceberg, barley & pickled onion salad with ranch dressing $28.00

Twice baked chocolate & salted caramel soufflé - halva semifreddo and roasted hazelnuts $14.00
Bay Leaf and malt creme brûlée - poached pear and amaretti $10.00
Banana cheesecake - meringue and blueberries $10.00

Nearby Sample Menus

Vine leaves Vegetarian dolmades (6) stuffed with rice and spices & served with salsa $6.00
Original falafel balls Wholesome crunchy chickpea fritters with fresh green herbs, sesame seeds & Sabbaba spices. -
Plates - Falafel or Haloumi $15.90
Sabbaba Original falafel balls, village salad, tabouli, red cabbage, pickles, hummus, tahini, babaganoush & salsa $8.90
With any pita, bowl or plate purchased $4.90
- One pita bread -
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Bowls - Meat or Fish $14.50

PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. N/A
TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. N/A
BOILED ORGANIC EGG & SALSA VERDE $8.80
VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. N/A
SALMON BAGELS: Avocado, Cream Cheese, Salmon, Red Onion, Capers, Lemon Salt, Pepper, Mesculin. (Slice of Lemon) N/A
BANANA & CINNAMON SUGAR $5.70
FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. N/A

Mince Gozleme - Baby Spinach, Mince, Tasty Cheese and Onion $11.00 / $16.00
Mix Kebab - Doner, Chicken, Lettuce, Tomato and Onion $12.00 / $17.00
Regular - Hot Dog with Tomato sauce $5.00 / $10.00
Salad Wrap - Lettuce, Tomato, Tabouli, Cheese, Beetroot and Baby Spinach $10.00 / $15.00
Mexicano - Grilled Onion, Cheese, Jalepeno and Chilli sauce $8.00 / $13.00
- Regular / Combo
Any Additional Sauce $1.00
Chicken Burger - Chicken patty, Lettuce, Tomato, Cheese and Mayo (Chili sauce optional) $11.00 / $16.00

Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce -
- Seafood / king prawns $16.50
Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce $13.90
Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth $8.60
Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce $5.60
With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables $12.50
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing $8.00
- Seafood/King Prawns/Combination $14.50