Lox Stock & Barrel in Bondi Beach Menu

Lock'n'Load - hash, smoked lox, lime & creme fraiche dill dressing $5.50
Free Range Eggs & Toast (poached or scrambled) - with homemade chutney and Sourdough Rye, Challah, Bagel, Gluten free or Panini $11.00
Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies $3.50/each
Smoked Lox, NY Pastrami $5.00
Bowlarama - sprouted quinoa toast, poached eggs, avocado, hommus,kale & seaweed, miso dressing & homemade fermented veggies $18.00
Zucchini Omelette - with almond, spinach, parmesan & jalapenos $17.00
Avocado Smash - fetta, lemon, mint, cherry toms & radish $17.00
Raw Vegetables Salad - with toasted seeds, labne & toast (add an egg $2) $17.00
Brioche French Toast - with rhubarb, raspberry compote, cinnamon & vanilla ice cream $16.00
Watermelon - with yoghurt passionfruit & mint $10.00
Ancient Grain Granola - with roasted seasonal fruit, yoghurt & milk $13.00
Bircher Muesli - with almonds, apples, plums & grapes $13.00

LSB Plate - 1/2 Bagel/Bread with spread OR Challah Cheese Toastie, watermelon & glass of juice or milk $7.00
Free Range Eggs with Toast (poached or scrambled) $7.00
Brioche French Toast - with cinnamon, lemon or berry compote $7.00

Add a cup of chicken soup $4.00
Smoked Turkey Breast - cranberry mustard, swiss, cucumber, rocket, onion on toasted challah $15.00
Grilled Spiced Albacore Tuna - jalapenos, miso dressed slaw, cucumberon panini $15.00
Homemade Brisket Pastrami - russian coleslaw, pickles on rye $15.00
Poached Chicken - mint, coriander, mayo, carrot, daikon & LSB chilli on panini $15.00
Roasted Vegetables - basquaise vegetables, paprika, labne, tapenade on rye $15.00

Fattoush - raw vegetables and herb salad, spices, nuts, dressing: lemon, olive oil, tahini $18.00
Pumpkin - kale, quinoa, red cabbage, cucumber, carrot & spinach dressing: sesame & miso $18.00
Lightly Smoked Ocean Trout - brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds konbu soy & lemon dressing $18.00
Broccolini - beetroot, avocado, pink grapefruit, quinoa, rocket, walnuts & goats curd, horse radish creme fraiche dressing $18.00

3 daily dips, olives, pickled and fermented vegetables and Australian olives with sourdough and bagel crisps $14.00
Chopped liver, egg salad, smoked trout, beetroot cured trout, 3 dips, olives, bread and bagel crisps $30.00

Duck Liver Pate - pickled spring vegetables,cherry mustard and rye bread $17.00
Crispy Kingfish Wings - green mango, sweet fish caramel and lime $17.00
Charred miso and maple cured ocean trout - w avocado, pickled lemon & seaweed $18.00

Slow Roasted Eggplant - quinoa, spiced nuts, herb and haloumi stuffing, Turkish style tomato sauce $28.00
Pan-fried barramundi - chickpea puree, brussels sprout & buckwheat salad $29.00
Charcoal Grilled Grain-fed Flank Steak - sweet potato, mustard seeds and green shallot sauce $29.00
Cowra lamb ribs - smokey eggplant, bitter leaves, wild greens and pomegranate jus $27.00
Corn fed brick chicken - iceberg, barley & pickled onion salad with ranch dressing $28.00

Twice baked chocolate & salted caramel soufflé - halva semifreddo and roasted hazelnuts $14.00
Bay Leaf and malt creme brûlée - poached pear and amaretti $10.00
Banana cheesecake - meringue and blueberries $10.00

Nearby Sample Menus

Plates - Falafel or Haloumi $15.90
- Hot chips (small) -
Side dip Hummus, tahini, babaganoush, salsa & tzatziki $5.50
- Either Falafel, meat, fish or haloumi -
Lamb kofta Juicy ground lamb meatballs with pinenuts, fresh green herbs & Sabbaba spices -
Sabbaba Original falafel balls, village salad, tabouli, red cabbage, pickles, hummus, tahini, babaganoush & salsa $8.90
Chicken shawarma Slow cooked marinated chicken using an age-old recipe -
Algerian – Pron: Al-gee-ree-an Red roasted capsicum falafel balls, tabouli, green chilli, red chilli, chickpeas, eggplant, pickles, tahini & hummus $8.90

REPUBLIC BAKERY JAM $5.70
FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. N/A
ALL SERVED WITH 2 SLICES -
CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. N/A
GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC $10.50
PLOUGHMANS PLATTER FOR TWO $24.00
ORGANIC COTTAGE CHEESE, TOMATO ALFAFA & TOASTED SESAME SEEDS $8.80
BUTTER W VEGEMITE $5.70

The Lot - Cheese, Grilled Onion, Tomato and Mustard sauce $7.00 / $12.00
Jumbo Pack - 2x Fish, Chips, Tartar Sauce, Lemon, Salt and Pepper $16.00
Regular - Hot Dog with Tomato sauce $5.00 / $10.00
Any Additional Sauce $1.00
Salad Wrap - Lettuce, Tomato, Tabouli, Cheese, Beetroot and Baby Spinach $10.00 / $15.00
Falafel Wrap - Lettuce, Tomato, Onion, Tabouli and Pickles $10.00 / $15.00
Cheese Burger - Beef patty, Lettuce, Tomato, Cheese, Mayo and Tomato sauce $10.00 / $15.00
Cheese $1.50

- with Chicken/ Beef/ BBQ Pork/ Vegetables $12.50
- Roast Duck/ Seafood/ King Prawns/ Combination $14.50
Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil $13.90
Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce $18.50
Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce $13.90
Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce $6.60
Nasi Goreng Stir fried rice with mild spicy tomato sauce -
Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth -