Luciano's Italian Restaurant in Penrith Menu

Starters Starters
  • Herb Bread $4.00
  • Garlic Bread $4.00
  • Cheese and Chive Bread $4.50
  • Garlic Pizza $7.50
  • Bruschetta $7.50
  • Soup of the Day $9.50
SALADS SALADS
  • Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
  • Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
  • Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees Entrees
  • Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
  • Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
  • Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto Risotto
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas Pastas
  • Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
  • Pesto - Creamy basil sauce $17.50
  • Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
  • Bolognese - Traditional Italian style $17.50
  • Boscaiola - Bacon and mushroom in a creamy sauce $17.50
  • Formaggio - Sauce of international cheeses $17.50
  • Napolitana - Traditional tomato sauce $17.50
  • Carbonara - Bacon and eggs in a creamy sauce $17.50
  • Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Steak Steak
  • Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
  • Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
  • Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
  • Al Pepe - Served with creamy pepper sauce $28.50
Seafood Seafood
  • Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
  • Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Fish of the Day Market Price
CHICKEN CHICKEN
  • Boscaiola - Bacon and mushroom in a creamy sauce $26.50
  • Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL VEAL
  • Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
  • Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza Pizza
  • Margarita $9.50
  • Parma Prosciutto $12.50
  • Vegetarian $12.50
  • Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
  • Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu Banquet Menu
  • La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
  • - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
  • - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu Canape Menu
  • La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
  • Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu Set Menu
  • 3 Courses $42.50 per head
  • 2 Courses $35.00 per head
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
  • Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet Basic Banquet
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head

Nearby Sample Menus

  • Kids Fish N Chips $7.00
  • Sides & Add Ons -
  • Plain Tomato Pasta or Spagbol $7.00
  • Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole $13.00
  • Bowl of Fries $6.00
  • Bolognese - slow cooked beef/pork and tomato ragout $10.00
  • Creamy garlic prawn & white wine sauce $6.00
  • Ribs of the Day - with smokey BBQ and plum glaze with herb buttered chat potatoes, sour cream and salad Half rack $20.00 / Full rack $28.00
  • Flat White Small $3.30/Large $4.30/Tall $5.30
  • Tropicana - pineapple, watermelon & mint $7.20
  • Milkshakes (add $ 1.00 for mixed shakes & $ 1.00 for extra ice cream) $4.50
  • Garlic bread on turkish $5.00
  • Avocado on sourdough (soy linseed) with fresh tomato, ricotta cheese & cracked pepper $11.20
  • Bruschetta - tomato, spanish onion & basil drizzled with our own balsamic reduction $10.20
  • French toast - with brioche, fresh strawberries & maple syrup or banana, cinnamon & maple syrup $12.90
  • Lemon or Peach iced tea $5.50
  • Wildberry Baked $26.95
  • Ascot $149
  • Macarons $9.95
  • Number Cakes $46.95
  • Marble Baked $26.95
  • Babylicious $149
  • Strawberry Fields Torte $30.95
  • Chocolate Chip $25.95
  • Mouth Fandango Nachos with Chilli Con Carne $14.95
  • Fried Egg $1.00
  • Dang Fine Garlic Bread $7.50
  • Amigo Dog - Hotdog, Salsa, Jalepenos, Chilli Con Carne & Cheese $13.95
  • All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad $4.95
  • Rodeo Rider’s Rump Bigger 300g $24.95/Biggest 500g $33.95
  • Chilli Con Carne $2.95
  • Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • NEW Garlic Aioli $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Steamed Dim Sims (6) $7.80
  • Deep Fried or Steamed Gow Gee (6) $7.20
  • Deep Fried Fish & Chips $8.80
  • Mustard Fillet Steak - Rich mustard sauce mixed with red wine, vinegar cooked with tender steak $19.50
  • Crab Meat & Sweet Corn Soup $5.80
  • Seafood Omelet $18.00
  • Salt & Pepper Seafood $20.60
  • Combination Omelette $15.50
  • Chicken chow mein $10.90
  • King prawn and vegetable laksa $13.00
  • Crab meat and sweet corn soup $4.90
  • -Family $9.40
  • Hot chips small
  • 10 pieces of chicken, hot chips 6 potato scallops $23.90
  • Pack b
    • $prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
  • Seafood salad $7.00
  • Large Rib Dinner 1 Rack of ribs with BBQ sauce, 2 corn and chips $18.00
  • Chilli Lovers Chilli base, jalapeno, chilli flakes, pepperoni, onion, chicken Small $11.00 / Medium $14.00 / Large $17.00
  • Chicken Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
  • Mexicana Cheese, pepperoni, onion, chilli, capsicum Small $11.00 / Medium $14.00 / Large $17.00
  • Feta Cheese Pide Feta cheese, parsley (half folded) $12.00
  • Beef $10.00
  • Meat Lovers Cheese, ham, cabanossi, pepperoni, bacon, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
  • Deal 6 - save $8.50 3 x Turkish Pide, 1 x Garlic Bread, 1 x 1.25L Coke $36.00
  • Gelato: -
  • Smoked Chicken Rotollo Pasta - rolls of fresh pasta filled with a smoked chicken, cooked in a roasted capsicum, garlic & cream sauce then finished off with fresh chives $27
  • Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream $16
  • Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread $17
  • Tomato & Basil Bruschetta $7
  • Scaloppine al Lemone lightly crumbed escalopes of veal fillet pan-fried in a white & lemon butter sauce, served with garlic chat potatoes $34
  • Linguine Chicken Marsala - linguine pasta mixed through with fresh chicken breast, leek & bacon tossed with marsala cream sauce $27
  • Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops $30
  • Sauce - BBQ N/A
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sweet Chilli Twister $6.95
  • Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50
  • Melanzana Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
  • Al Pepe Served with creamy pepper sauce $28.50
  • Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • Vegetarian $12.50
  • Seafood Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Marinated Chicken Breast Burger - with avocado, lettuce, tomato, Swiss cheese, piri piri mayo and served with fries $14.00
  • 400gm NY Cut Sirloin $22.00
  • Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan $15.50
  • Potato Mash $4.50
  • Crispy Fried Chips with House Gravy $7.00
  • Swiss Cheese Slice $2.00
  • South American Marinated Lamb Rump - served with potato mash, pumpkin, green beans and a roasted capsicum sauce $22.50
  • Coleslaw $4.50
Luciano's Italian Restaurant

Luciano's Italian Restaurant

location

Address

Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia

phone

Phone

0247311982

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia
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