Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Pesto - Creamy basil sauce $17.50
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
Bolognese - Traditional Italian style $17.50
Boscaiola - Bacon and mushroom in a creamy sauce $17.50
Formaggio - Sauce of international cheeses $17.50
Napolitana - Traditional tomato sauce $17.50
Carbonara - Bacon and eggs in a creamy sauce $17.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Steak
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Al Pepe - Served with creamy pepper sauce $28.50
Seafood
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Fish of the Day Market Price
CHICKEN
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza
Margarita $9.50
Parma Prosciutto $12.50
Vegetarian $12.50
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu
3 Courses $42.50 per head
2 Courses $35.00 per head
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
Lone Star Bypass Cheeseburger - Beef Patty & Cheese... Lots of Cheese - Single Bypass $11.95
Beef Salad - Fresh Seasonal Greens, Crispy Noodles, Lightly Tossed with a Coriander, Ginger & Lime Dressing. $16.95
House Salad $4.95
Grilled Cajun Spice dusted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad $19.95
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
Small Secretly Seasoned Chips $3.95
All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Pineapple Ring (LG) $0.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
- hazelnut 3 scoops for $12
Decostruzione di Pollo di Trevi - Gluten Free (Trevi’s popular chicken & macadamia nut risotto deconstructed) chicken breast filled with an avocado risotto pan-fried & served with cream, macadami $35
Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies $15
- Prawns(4) $5.5
Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24