Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Pesto - Creamy basil sauce $17.50
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
Bolognese - Traditional Italian style $17.50
Boscaiola - Bacon and mushroom in a creamy sauce $17.50
Formaggio - Sauce of international cheeses $17.50
Napolitana - Traditional tomato sauce $17.50
Carbonara - Bacon and eggs in a creamy sauce $17.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Steak
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Al Pepe - Served with creamy pepper sauce $28.50
Seafood
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Fish of the Day Market Price
CHICKEN
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza
Margarita $9.50
Parma Prosciutto $12.50
Vegetarian $12.50
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu
3 Courses $42.50 per head
2 Courses $35.00 per head
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Warm Mediterranean Vegetables & Haloumi Salad - Vegetarian & Gluten Free baby capsicum, eggplants & zucchini marinated then served with mixed lettuce. grilled haloumi finished off with a fresh b $18
Sweet Potato Risotto - Vegetarian & Gluten Free also can be Vegan sweet potato, baked ricotta & roasted chestnus & pesto tossed through arborio rice to make a mouth watering vegetarian risotto $28
- vanilla 3 scoops for $12
- Main two of each of the above Total 6 Ravioli $30
Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins $36
Mixed Vegetables seasonal vegetables sautéed in butter $12
Seafood Stew - Gluten Free fresh prawns, mussels, squid, clams, octopus & fish fillet in a tomato broth with a touch of cream served with Italian bread $38
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sauce - Sweet Chilli N/A
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Grilled Strip Salad $7.95
Original Recipe Chicken 21 Pieces - $34.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24