Luciano's Italian Restaurant in Penrith Menu

Starters Starters
  • Herb Bread $4.00
  • Garlic Bread $4.00
  • Cheese and Chive Bread $4.50
  • Garlic Pizza $7.50
  • Bruschetta $7.50
  • Soup of the Day $9.50
SALADS SALADS
  • Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
  • Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
  • Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees Entrees
  • Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
  • Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
  • Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto Risotto
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas Pastas
  • Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
  • Pesto - Creamy basil sauce $17.50
  • Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
  • Bolognese - Traditional Italian style $17.50
  • Boscaiola - Bacon and mushroom in a creamy sauce $17.50
  • Formaggio - Sauce of international cheeses $17.50
  • Napolitana - Traditional tomato sauce $17.50
  • Carbonara - Bacon and eggs in a creamy sauce $17.50
  • Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Steak Steak
  • Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
  • Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
  • Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
  • Al Pepe - Served with creamy pepper sauce $28.50
Seafood Seafood
  • Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
  • Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Fish of the Day Market Price
CHICKEN CHICKEN
  • Boscaiola - Bacon and mushroom in a creamy sauce $26.50
  • Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL VEAL
  • Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
  • Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza Pizza
  • Margarita $9.50
  • Parma Prosciutto $12.50
  • Vegetarian $12.50
  • Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
  • Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu Banquet Menu
  • La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
  • - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
  • - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu Canape Menu
  • La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
  • Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu Set Menu
  • 3 Courses $42.50 per head
  • 2 Courses $35.00 per head
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
  • Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet Basic Banquet
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head

Nearby Sample Menus

  • Garlic Bread $6.00
  • Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing $17.00
  • Garlic and Cheese Bread $7.00
  • Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole $13.00
  • 300 gram Sirloin - with salad, beer battered fries or mash and gravy $23.00
  • All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries -
  • Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries $23.00
  • Garden Salad $4.00
  • Banana split with cream, ice cream, crushed nuts & chocolate topping $8.90
  • Mixed fruit - strawberry, banana & passion fruit $12.90
  • Smoothies & Frappes (add $1.00 for 2 fruits & $1.00 for extra ice cream) $5.00
  • Single fruit - Orange, Apple, Pineapple, Watermelon or Carrot (add ginger 70c) $6.50
  • Steak sandwich - on sourdough with lettuce, tomato, beetroot, onion & tomato relish with wedges $18.00
  • Hot croissant - with jam & butter $5.30
  • Scones - with jam & cream $6.30
  • Milk coffee, Chocolate or Chai frappe $6.30
  • Original Sin $38.95
  • Caramel $25.95
  • French Vanilla $23.95
  • Strawberry $25.95
  • Lemon Meringue $26.95
  • Lollipop Cake $209
  • A Little Sin $9.95
  • Tangy Lemon $25.95
  • Pickled Dog - Sounds so wrong, but tastes so right! Hotdog, Pickle Relish, Bacon, Onion & Cheese $10.95
  • Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
  • Anchovies $1.00
  • Saucy Biddy ‘Chicken’ Wings - Slathered in your choice of BBQ, Sweet Chilli, Satay, Lime, Coriander & Ginger (6) $ 9.95/(12) $ 14.95
  • Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo $15.95
  • Steamed Vegetables $5.95
  • Mouth Fandango Nachos with Chilli Con Carne $14.95
  • Pineapple $1.00
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Vegetarian Spring Rolls(1/2 Dozen) $7.80
  • BBQ ROASTED DUCK(half) $21.50
  • Mini Prawn Omelette $15.50
  • Black Pepper Sliced Lamb $16.80
  • Sliced Pork with Ginger & Shallot Sauce $15.50
  • Sizzling Garlic & Butter Scallops $29.00
  • Satay Beef $15.50
  • King Prawns/Cashew Nuts $20.60
  • King prawn and vegetable laksa $13.00
  • Thai chicken/beef salad with chilli dressing $6.50
  • Short soup $6.90
  • King prawn hokkien noodle $13.00
  • Pineapple fritter $1.50
  • Vegetarian hokkien noodle $10.90
  • Kings prawns cutlets (4) $8.00
  • 20 pieces of chicken, family size chips 12 potato scallops $34.90
  • Potato Pide Potato, parsley, spinach, onion $12.00
  • Vegetarian Pide Onion, mushroom, capsicum, spinach, feta cheese (folded half) $12.00
  • Mixed Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
  • Prawns Pide Prawns, garlic, parsley (half folded) $12.00
  • Calamari (6 Pcs) and Chips $8.50
  • Pesto Chicken Tomato sauce, onion, mushrooms, capsicum and cheese Small $11.00 / Medium $14.00 / Large $17.00
  • Aussie Ham, pineapple, cheese, salad, sour cream $9.00
  • Mix $11.00
  • Barbecue Polpo - Gluten Free grilled baby octopus in chilli garlic & bbq sauce served with a beetroot, orange & mix lettuce salad $18
  • Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
  • Gnocchi Romano con Broccolini - Vegetarian - semolina gnocchi baked with broccolini in a creamy percorino cheese sauce $26
  • Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
  • Ravioli Tasting Plate -
  • Lombo di Agnello Arrosto - Gluten Free roasted loin of lamb slice served on garlic, spinach mash, a pumpkin pureé finished with a red wine jus, a mint & balsamic sauce $38
  • Italian Ricotta Cinnamon Doughnuts - little balls of heaven served with a vanilla bean gelato & buttersctoch dipping sauce $16
  • - Prawns(4) $5.5
  • Gravy Regular $3.75
  • Sauce - Sweet Chilli N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sauce - Sweet & Sour N/A
  • Chocolate Mousse $2.50
  • Seasoned Chips Regular $2.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Fish of the day Market Price
  • Carbonara Bacon and eggs in a creamy sauce $17.50
  • Garlic Bread $4.00
  • Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Al Pepe Served with creamy pepper sauce $28.50
  • Herb Bread $4.00
  • Primavera Variety of vegetables in a tomato and garlic sauce $17.50
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Grilled Barramundi - with a tomato and mango salsa, house salad, crispy fries and lemon $19.00
  • Caesar Salad - cos leaves tossed with crispy bacon, shaved parmesan cheese, croutons, soft boiled egg and our own creamy dressing $14.00
  • 6 Chicken Breast Nuggets with Chips $8.00
  • Grilled Chicken Boscaiola - marinated and grilled chicken breast served with a creamy mushroom and bacon sauce, potato mash and greens $19.00
  • Grilled Chicken Breast $4.00
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
  • Avocado and Haloumi Salad - with diced tomato, red capsicum, cucumber, red onion, kalamatta olives and house dressing $14.50
  • Surf N Turf - 3 grilled tiger prawns & hollandaise (add to any grill menu option) $7.00
Luciano's Italian Restaurant

Luciano's Italian Restaurant

location

Address

Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia

phone

Phone

0247311982

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia
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