Luciano's Italian Restaurant in Penrith Menu

Starters Starters
  • Herb Bread $4.00
  • Garlic Bread $4.00
  • Cheese and Chive Bread $4.50
  • Garlic Pizza $7.50
  • Bruschetta $7.50
  • Soup of the Day $9.50
SALADS SALADS
  • Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
  • Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
  • Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees Entrees
  • Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
  • Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
  • Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto Risotto
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas Pastas
  • Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
  • Pesto - Creamy basil sauce $17.50
  • Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
  • Bolognese - Traditional Italian style $17.50
  • Boscaiola - Bacon and mushroom in a creamy sauce $17.50
  • Formaggio - Sauce of international cheeses $17.50
  • Napolitana - Traditional tomato sauce $17.50
  • Carbonara - Bacon and eggs in a creamy sauce $17.50
  • Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Steak Steak
  • Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
  • Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
  • Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
  • Al Pepe - Served with creamy pepper sauce $28.50
Seafood Seafood
  • Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
  • Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Fish of the Day Market Price
CHICKEN CHICKEN
  • Boscaiola - Bacon and mushroom in a creamy sauce $26.50
  • Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL VEAL
  • Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
  • Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza Pizza
  • Margarita $9.50
  • Parma Prosciutto $12.50
  • Vegetarian $12.50
  • Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
  • Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu Banquet Menu
  • La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
  • - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
  • - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu Canape Menu
  • La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
  • Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu Set Menu
  • 3 Courses $42.50 per head
  • 2 Courses $35.00 per head
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
  • Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet Basic Banquet
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head

Nearby Sample Menus

  • Creamy garlic prawn & white wine sauce $6.00
  • Garlic and Cheese Bread $7.00
  • Cheesy Fries - grilled bacon, BBQ sauce and cheese $9.00
  • Plain Tomato Pasta or Spagbol $7.00
  • Vegetables $4.00
  • Garden Salad $4.00
  • Garlic or Herb Bread $6.00
  • Bowl of Fries $6.00
  • Additions - Ice cream $1.50
  • Latte $4.30
  • Plain toast, Raisin toast, Cinnamon toast or Turkish toast $4.40
  • Extra Shot $0.60
  • Citrus Slammer - lemon, orange & pineapple $7.20
  • Crispy battered flathead fillet with chips, salad & tartar $17.20
  • Wedges with sour cream & sweet chilli sauce $8.20
  • Additions - Soy milk, Double shot, Syrups $0.60
  • Strawberry Fields Torte $30.95
  • Double Choc Strawberry Torte $30.95
  • Lemon Meringue $26.95
  • Caribbean Dream $30.95
  • Jamaican Chocolate $26.95
  • Mississippi Baked $30.95
  • Strawberry $25.95
  • Tropical Torte $29.95
  • Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
  • Lone Star Bypass Cheeseburger - Beef Patty & Cheese... Lots of Cheese - Single Bypass $11.95
  • Beef Salad - Fresh Seasonal Greens, Crispy Noodles, Lightly Tossed with a Coriander, Ginger & Lime Dressing. $16.95
  • House Salad $4.95
  • Grilled Cajun Spice dusted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad $19.95
  • Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
  • Small Secretly Seasoned Chips $3.95
  • All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Pineapple Ring (LG) $0.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Seafood Combination With Snow Pea $20.60
  • Fujing Fried rice Fried rice topped with seafood & chicken $18.50
  • Soon Mill Chicken $17.80
  • Chinese Broccoli/Choy Sum or Baby Buk Choy - Stirred fried with ginger & soy sauce or steamed with oyster sauce $12.00
  • Black Pepper Sliced Lamb $16.80
  • Mini Prawn Chow Mein $14.50
  • Deep Fried Duck with Sweet & Sour Sauce $19.00
  • Fillet Fish/Pineapple $16.50
  • Beer battered or crumbed fish and chips $6.90
  • Chicken and avocado burger $7.50
  • Chicken chow mein $10.90
  • Combination long & short soup $14.00
  • 1 piece of chicken $1.90
  • Homemade spring rolls (4) $4.00
  • Beef hokkie noodle $10.90
  • Chips & wedges $7.00
  • Calamari (6 Pcs) and Chips $8.50
  • King Special (The Lot) * Chicken, mushroom, onion, capsicum, Turkish salami, spinach, feta cheese (half folded) $12.00
  • Fried Fish & Chips $8.50
  • Chicken Cheese, chicken, onion, capsicum, mushroom, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
  • Ribs Meal Deal - save $4.50 1 x Rack of Ribs, 1 x Chips, 1 x Corn, 1 x Garlic Bread, 1 x 1.25L Coke $22.00
  • Adana Ezme (onion, salad) Roll $11.00 / Plate $13.00
  • Potato Pide Potato, parsley, spinach, onion $12.00
  • Family Night - save $7.50 1 x Family Pizza, 1 x Small Garlic Pizza, 1 x Turkish Pide, 1 x 1.25L Coke $37.00
  • Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
  • - hazelnut 3 scoops for $12
  • Decostruzione di Pollo di Trevi - Gluten Free (Trevi’s popular chicken & macadamia nut risotto deconstructed) chicken breast filled with an avocado risotto pan-fried & served with cream, macadami $35
  • Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
  • Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
  • Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies $15
  • - Prawns(4) $5.5
  • Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Double Crunch Burger $4.95
  • Gravy Regular $3.75
  • So Salad $4.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Soup of the Day $9.50
  • Seafood Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
  • Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Bolognese Traditional Italian Style $17.50
  • Formaggio Sauce of international cheeses $17.50
  • Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce $15.50
  • Al Pepe Served with creamy pepper sauce $28.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Parsley and Garlic Mushrooms $3.00
  • Mixed Roasted Vegetables $4.50
  • Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze $6.50
  • Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan $15.50
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
  • Crunchy Potato Wedges - served with sour cream and sweet chilli $9.00
  • Garlic Bread - thick slices of French loaf with garlic butter $4.50
  • Swiss Cheese Slice $2.00
Luciano's Italian Restaurant

Luciano's Italian Restaurant

location

Address

Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia

phone

Phone

0247311982

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia
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