Lucio's Italian Restaurant in Paddington Menu

Ostriche al naturale freshly shucked sydney rock or virgin pacific oysters with cucumber & hendricks gin sorbet @$4
Acciughe codesa serie oro anchovy fillets served with bruschetta & tomato butter 50g $35
Salumi misti mixed salumi plate with pickled vegetables, balsamic pickled baby onion & house made grissini $29

Fiori di zucca lightly fried zucchini flowers stuffed with scallops, served with capsicum & tomato salsa $32
Prosciutto con endivia e noce pesca san daniele prosciutto with nectarine, witlof & pine nut dressing $29
Crudo di salmone beetroot cured salmon, mascarpone, pickled radish, smoked salmon roe & nasturtium $29
Terrina di coniglio rabbit & pork terrine with a salad of baby herbs, apricot & pickled walnuts $28
Gamberi e fagioli grilled queensland tiger prawns served with cannellini beans, fresh tomato & basil $30

Ravioli alla caprese buffalo mozzarella, ricotta & basil ravioli with roasted cherry tomato sauce $28
Fazzoletti neri ai frutti di mare black handkerchief pasta with cuttlefish, mussels, prawns & chili $32
Tagliolini alla granseola fine green noodles with blue swimmer crab $32
Pasta del giorno pasta of the day market price

Pesce del giorno fish of the day market price
Fregolone con battibà grilled moreton bay bugs on fregolone, diced tomato & samphire, finished with a sun dried tomato gremolata $44
Anatra arrosto con ciliege, finocchio e cicoria roasted duck with pickled cherries, poached fennel & sautéed chicory $46
Costata d’agnello ai pistacchi pistachio crusted mirrool creek lamb cutlets served with peas, roasted eschallots, potato & pecorino croquette $45
Vitello con barbabietole e purea di cipolla veal fillet served with mixed baby beets, white onion purée & beetroot leaves $42
Pesce al sale whole snapper baked in rock salt, silver served available for 2-8 people, 24hrs notice required. $48 per person

Panna cotta ai fiori d’arancio orange blossom panna cotta with mandarine compote & hazelnut crisp $17
Trittico di cannoli trio of cannoli: ricotta, dark chocolate, passionfruit $18
Semifreddo di cioccolato bianco e pistacchi caramelised white chocolate & pistachio semifreddo with fresh berries $19
Bavarese con meringa e frutti di bosco blackcurrant bavarois with blueberry meringue, fresh berries & kiwi fruit sorbet $19
Selezione piccola pasticceria daily selection of petit fours $10
Affogato all’amaretto home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti $16
Formaggi selection of artisanal italian & australian cheeses with house made lavosh & walnut bread single piece $10 / selection of four $35

Oysters -
Freshly shucked to order we are pleased to offer you: -
Virgin pacific from great bay, tas -
Sydney rock from port stephens, nsw -
Entree -
Tagliatelle with prosciutto & figs -
Main Course -
South australian snapper on saltbush, friggitelli peppers, white onion petals & black olives -
350g free range, grass fed yearling rib eye served with pickled green tomato & rocket salad -
Dessert -
Selection of summer fruit sorbets -
Fresh berry & mascarpone tart with vanilla & blueberry ice cream -

Nearby Sample Menus

Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta $9.90
Avocado $4.00
Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers $10.90
Quinoa Porridge - quinoa flakees cooked with milk and served with berries $9.90
Eggs Benedict with Smoked Salmon (served on sour dough with hollandaise sauce) $15.00
Smoked Salmon Bagel - cream cheese, capers, red onion, lettuce $10.00
Omelette (Choose up to 3: tomato, mushrooms, ham, capsicum, smoked salmon +$2.00, cheese, herbs, bacon, spinach, with toast) $16.90
Toasted Muesli (wheat free) with fruit and yoghurt $10.90

Baked Herbed Ricotta - - Poached Eggs. Baked Ricotta with Eggs and Herbs. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
Fruit Toast Make-Over - Sour Cherry Fruit Toast with Lemon Ricotta & Honey. $12.00
Marinated Haloumi Melt - Honey and Thyme Haloumi. Spinach. Fresh Tomato. NJC Basil Pesto. Quinoa Soya Sourdough. $13.00
Quinoa Salad with House Red Wine Vinaigrette - Boiled Egg. Avocado. Cherry Tomato. Cucumber. Greens. Toasted Almond. $13.00
Milkshake - Chocolate or Vanilla. $6.50
Toast (GF available) - Ask us for a variety of toast with Butter, Vegemite, Jam, Peanut Butter $6.00
Devil’s Lake Iced Chocolate - Chocolate Ice-Cream. Chocolate Hazelnut Sauce. Chocolate Sprinkles. $6.50
*Add Jalapeno $1.00

Napolitana Black olives, & anchovies Medium $17.8 / Large $23.1
Italian mineral water 500 ml $3.6
Tiramisu $9.5
Marinara Mussels, scallops, green prawns tomato, cream $18
Moroccan Lamb Chemoula marinated Lamb, potato, roasted capsicum Medium $20.0 / Large $25.8
Gorgonzola Gorgonzola, Asparagi, Roma tomatoes,cream $15.5
Beef Lasagna $14.5
Spaghetti Gamberi Green prawns, garlic, extra virgin olive oil $17