Pad See Ew - Stir fried rice noodles with chicken, beef, prawn, egg and vegetables with oyster sauce. N/A
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Chicken/ Beef/ Pork $22.50
Goong Hom Par (4 Pieces) - Tiger prawn spring rolls filled with marinated minced chicken and herbs, served with sweet chilli sauce. $15.50
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Pad Ped Siam - Stir fried vegetables with a mild chilli sauce and sweet basil. N/A
Corkage Per Person $2.50
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Whole Snapper $38.50
Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. $15.50
Beef Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $15.00
Beef with Special Nha Trang Sauce - Chunky pieces of beef stewed with carrot, onions, garnished with herbs in special Nha Trang sauce. Dipped with Vietnamese bread rolls $15.00
Vegetarian Rice Paper Rolls (4 rolls) - Clear rice paper rolled with tofu, lettuce, vermicelli and herbs. Served with homemade green bean sauce $8.00
Steam Rice $1.50/serve
Vegetarian Hot Pot - Stir fried with mixed seasonal vegetables, fresh tofu and vegetarian meats $15.00
Special Fried Rice $3.50/serve
Traditional Vietnamese Curry Tofu - Fresh tofu with curry sauce and sweet potato served with Vietnamese bread rolls $13.00
Beef Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $16.00
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Ranch $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree N/A
CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing $18.80
RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80