Lucy Bluz Cafe in South Melbourne Menu

Lucy Bluz Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Garlic Pepper Crispy Beef $16.00
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Taiwan Sausage Fried Rice $15.00
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Sesame Broccoli Salad $3.50
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Available to complete your selection.
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • - Add cheese of the day $34.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • w/pork belly & salsa verde $ 13.50
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • With Poached Eggs $17.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Strawberries $13.50
  • Croissant $8.90
  • Raisin toast $4.90
  • Fruit Salad with yoghurt $9.50
  • -Smoked salmon $7.00
  • Croissant
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Small $5.50
  • -Cheese $4.50
    • Two slices
  • -Roasted zucchini $1.00
  • Fruit salad
  • -Ham $5.50
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Trim Lamb $6.00
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Small $3.50
  • Pineapple Fritter $2.00
  • Onion Rings
  • Hamburger in Batter $3.00
  • Chicken $5.00
  • Wedges (& Sour Cream) $0.80
  • w/ Chicken or Beef $11.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Spiced Tomato relish and parmesan
  • Schiacciata
  • Charcuterie board $24.00
  • Seasoned vegetables $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Dukes coffee $4.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • MEREDITH GOATS FETA $4.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD FETA $4.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • RAW KALE SALAD $7.00
  • Salami Salad $6.90
  • Ham, Cheese & Tomato $6.80
  • Egg (Free Range) Salad $6.50
  • Pork Loaf Salad $7.20
  • Beetroot $0.80
  • Pork Meatballs $7.20
  • Coriander $0.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • -Lemon & sugar/maple syrup $9.90
  • Omelette on toast daylesford sourdough $1.30
  • Toasted bread
    • Served with jam lady jam & butter
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ciabatta Toast $4.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Lucy Bluz Cafe

Lucy Bluz Cafe

location

Address

342 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905001

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
342 Park St, South Melbourne, VIC, 3205, Australia
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