Lucy Bluz Cafe in South Melbourne Menu

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Lucy Bluz Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grilled ham & cheese croissant $9.50

8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20
miso soup 1.50

LARGE $16.00
LARGE $16.50
Half / Half $1.00
SMALL $9.00
SMALL $9.50
MEDIUM $13.00
Caesar Salad $14.00
Funghi
- Mushroom, Cream & Garlic Sauce

Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Soft Shell Crab (+) $5.00
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce

Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Hand cut potato wedges, fennel salt $9.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lonza $12.00
- Cured pork loinjuniper, mild
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
‘Ascolana’ fried stuffed green olives $14.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
Fish of the Day Market price
Pork belly, apple sauce & coleslaw $ 11.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A

Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
toasted muesli with fruit and yoghurt $11.50
Goji extra $2.00

-Salad $5.00
-Ham, cheese & tomato $7.00
-Small $5.50
-Condiments $0.50
Raisin toast $3.50
- Two slices
-Tuna $5.50
-Muffin $3.50
-Sandwich $4.50

Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Snapper $5.70
Corn Jack $2.70
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Hamburger in Batter $3.00
South Melbourne Market Dim Sim $2.20
All Fish Grilled, Crumbed or Battered
Flathead $5.90

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

Cheese Salad $6.50
Bacon, Spinach, Avocado & Cheese $8.10
Grilled Pork $7.50
Ham & Cheese $6.30
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Ham, Avocado & Cheese $7.30
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Olives $0.80

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
with a traditional wood fired base
Big chips $7.00
- With a lime mayonnaise
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Bacon rashers $3.80
-Crumpets $6.00
Margherita $13.90
- Tomato, basil and fior di latte

Grilled king prawn with coriander sambal
- Refer to blackboard for price
Grilled green lip abalone (farmed) $9.00
Marinated field mushroom
- Refer to blackboard for price
Coffin bay (SA) oyster
-Natural $1.00
Marias selection from emerald hill deli $35.00
Scampi (NZ) $7.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50
Patatine (Chips) $6.50
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00