Lucy Liu in Melbourne Menu

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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

5 PLATES 58 Per Person
7 PLATES 68 Per Person

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

STEAMED JASMINE RICE 4.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
LUCY’S ROTI BREAD 5.00

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ALL 16.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ICE CREAM OF THE DAY 8.00
PETITS FOURS 6.00

Nearby Sample Menus

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50

Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Pineapple Juice from $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Long $3.90
Piccolo Latte $3.80
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Agedashi tofu $3.90
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Three Rolls with Miso Soup $6.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Yasai Salad $3.00
Two Rolls with Miso Soup $5.00
Extra Miso Soup $1.00

Deep fried tofu in spicy garlic sauce $15.80
Chicken & prawn wonton short soup (3pcs) $6.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Steamed vegetarian dumplings (4pcs) $6.40
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Chicken / beef fried rice $11.80

Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Oyako Donburi $ 10.90
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Niku Udon $ 9.10

Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Mud Crab Porridge in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Pork Julienne Fried Crispy Noodle $26.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal

The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Steak sandwich
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli

Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Chocolate & porter mousse with salted caramel ice cream $14.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Make your choice of either
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!

South Australia Murray Cod Seasonal Price
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Plain Vanilla Ice Cream $8.00
- XO Chilli Sauce
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
DESSERTS
- Mango mousse & ice cream

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Lemon meringue, blueberry lime compote $18.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Roquette & parmesan salad $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Vanilla crème brûlée $16.50

Toaster Muesli $6.50
Fruit Toast $5.50
Avo Mash $14.00
Toast $5.00
Eggs On Toast $10.00
Eggs Benedict $12.00
Spanish Omellete $13.50
Fruit Salad $5.50

Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50

Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Guerandaise $7.00
- Home Made Salted Caramel
Ham & Emmental Cheese Croissant $7.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Complimentary Green Salad Upon Request
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)