Lucy Liu in Melbourne Menu

Are you the owner? Manage this listing for free.

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

5 PLATES 58 Per Person
7 PLATES 68 Per Person

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

STEAMED JASMINE RICE 4.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
LUCY’S ROTI BREAD 5.00

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ALL 16.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ICE CREAM OF THE DAY 8.00
PETITS FOURS 6.00

Nearby Sample Menus

KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

B3 Rib Fillet 24.90
B9 Fresh Gal-Bi 33.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Soybean Paste Beef Rib Soup S:12.00
L:24.00
P3 Soybean Pork Belly 18.60
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Beef S:15.00

French onion & garlic soup, L'artisan raclette croute $9.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Peninsular honey panna cotta, ginger breads $12.00

Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
Sat-Sun Lunch & Dinner
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
BEEF
Small $18.90
Small $21.00
Seasoned various vegetables skewer $5.00
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili

House made raspberry jam $2.00
Baked camembert, garlic and rosemary, garden salad $18.00
Roasted mushrooms $5.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Sauteed chard and kale $4.00
Soup of the day $14.00
Peperonata & feta omelette on sourdough $16.00
Mount zero marinated olives $6.50

Yarra valley feta, tomato & lemon oil on toast 12.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Potato Gnocchi with Housemade Bolognese 22.00
Roasted Garlic, Parmesan and Herb Bread 9.00
35.00 & a glass of wine
Tomato & Buffalo
Meatballs
Sambuca 10.00

Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Kids $ 3
- 1 Fried Egg On Toast
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Seasonal Vegetables $ 9

Rock flathead, fregola, chermoula & prawn 36.00
Crudites, tarama 9.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
O'Connor beef, cipollini & pancetta 38.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Beef tartare, tarragon toast 5.00 ea
Heirloom beetroot, house made curd & dill 16.00
LUNE croissant with jams & preserves 11.00

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Steamed green beans, persian fetta, toasted almond $11
Ezard dessert tasting plate to share $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Cheese selection served with moscatels, fruit loaf and lavoche $28
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Till 1:30pm
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

Smoked salmon $4.00
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Toasted ham, cheese & tomato sandwich $7.00
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
Grilled seasonal vegetables with feta $7.00
Smoked turkey, tasty cucumber & cranberry sauce $7.00

Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Caramelised pork hock, five spice, chilli vinegar $33.50
Selection of desserts -
Caramelised pork hock, five spice, chilli vinegar $23.50
(4 or more people – whole table only) $65 per person
Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Caramelised pork hock, five spice, chilli vinegar -

18. Steamed Prawn Dumplings (3 Pieces) $6.80
63. Fried Kway Teow with XO Sauce $13.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
6. Peking Duck (6 Pieces) $13.80
4. Hot & Sour Soup (Peking) $3.80
58. Peking Noodles with Meat Sauce $9.50
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
61. Combination Fried Noodle $14.80

Paella $35.00
- seafood, chorizo, chicken, green peas
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
(gluten free pasta available)
Mediterranean tastes $25.00
- mezze tray
Fettuccine veal ragu $25.00
- parmesan