Lucy Liu in Melbourne Menu

SMALL BITES & TASTES SMALL BITES & TASTES
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
DUMPLINGS & BUNS DUMPLINGS & BUNS
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
PLATES PLATES
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
LET LUCY CHOOSE… LET LUCY CHOOSE…
  • 5 PLATES 58 Per Person
  • 7 PLATES 68 Per Person
LARGER LARGER
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
SIDES SIDES
  • STEAMED JASMINE RICE 4.00
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • LUCY’S ROTI BREAD 5.00
SWEET SWEET
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • ALL 16.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • ICE CREAM OF THE DAY 8.00
  • PETITS FOURS 6.00

Nearby Sample Menus

  • Trifle $16.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Fries $7.00
  • Tiramisu $14.00
  • Prosciutto $22.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Oven-baked potatoes and herbs $9.00
  • Vitello tonnato $18.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • Hollandaise Sauce $3.00
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Agedashi tofu $3.90
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Shredded cucumber $6.00
  • BBQ Soft bone with meat $2.50
  • OX Tongue
  • Chicken claw with hot chilli $6.00
  • Quail egg
  • OX Tripe $2.50
  • Fried rice with egg
  • Chilli spicy $2.20
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 157. Tempura Sushi $4.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 151. Wagyu Burger $6.80
  • - Sheet: Seaweed/Soybean
  • 85. Teriyaki Salmon $5.80
  • 130. Salmon with Sea Urchin $6.80
  • 86. Potato Croquette (V) $3.80
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • (L) $29.80
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • RICE $3.50
    • (Steamed rice)
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • 6 $13.80
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Chicken $6
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Garden salad with balsamic dressing $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Thai inspired pumpkin soup $11.00
  • Herb garlic butter $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • -Pan seared scallops with mango salsa $18.50
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • House made beef lasagne $18.50
  • -Add smoked salmon $5.00
  • Banana, cinnamon & walnut bread $6.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Seasame Prawn (2 Pcs) $8.80
  • Mixed Fruit Salad & Ice Cream $7.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 50. Kim Chi Fried Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HAM & CHEESE 6.50
  • HAM, CHEESE, TOMATO 6.90
  • CREAM CHEESE
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGEMITE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
Lucy Liu

Lucy Liu

location

Address

23 Oliver Ln, Melbourne VIC 3000

phone

Phone

0396395777

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
23 Oliver Ln, Melbourne VIC 3000
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