Lucy Liu in Melbourne Menu

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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

5 PLATES 58 Per Person
7 PLATES 68 Per Person

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

STEAMED JASMINE RICE 4.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
LUCY’S ROTI BREAD 5.00

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ALL 16.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ICE CREAM OF THE DAY 8.00
PETITS FOURS 6.00

Nearby Sample Menus

Vegetarian S:12.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Pork Feet 28.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Soybean Paste Beef Rib Soup S:12.00
V1 Mushrooms 6.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
B12 Wagyu Oyster Blade 34.90

2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
2. Pork $12.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
10. Mushroom Set $5.50
2. Chicken $16.90
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
5. Boiled Dumplings $11.50

FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00

Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Silk tofu and seafood soup $7.50
Beef slices noodle soup $11.80
Choice of two cold marinated dishes $11.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80

Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Iddly (4pc) $9.00
Pickle $0.50
- Sweet Mango Chutney
Dahi Vada (2 pc) $6.50
- Large $5.00
Chicken Butter Cream $12.90
- Small $3.00
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)

Steak and Mushroom Pie N/A
Cracked pepper Pie N/A
Egg and Bacon Pie N/A
Steak and onion N/A
Chicken and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Chicken Leek and potato Pie N/A
Famous Steak Pie N/A

PITA BREAD (V) 2.00
- warm flat bread
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
large 29.50
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

204. Spring Rolls $11.50
- (prawn & chicken)
S $11.50
2 rolls $5.50
2 rolls $5.50
S $11.50
503. Chargrilled Chicken Strips $7.50
206. Spring Rolls & Chargrilled Chicken $13.50
20. Chargrilled Pork Chop M $12.50

Nai wong bao $2.50
- egg custard
Cheung chay bao $2.70
- chinese sausage bao
Popcorn Chicken $8.00
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

-Non members $10.00
-Members $12.40
Apple pie with pouring cream
-Non members $24.00
-Members $13.30
Add chicken, beef brisket, pork belly
-Non members $12.00
-Non members $7.00

Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko

Bruschetta $13.00
- tomatoes, basil, garlic
Margherita $19.00
- napoli, fiore di latte, basil
Eggplant frites $13.00
- cumin dip
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Chips $11.00
- aioli, tomato sauce
Saganaki $17.00
- fruits in syrup
Antipasto $19.00
- cured meats, cheese
Focaccia $7.00

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BACON & EGG 6.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
NUTELLA
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
AVOCADO & SALMON 9.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HAM, CHEESE, TOMATO 6.90

Extras: Add Chorizo $3.00
Chicken & Veg
- with Parsley + Cracked Pepper
Muesli & Honey
L $6.20
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing