Lucy Liu in Melbourne Menu

Are you the owner? Manage this listing for free.

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

5 PLATES 58 Per Person
7 PLATES 68 Per Person

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

STEAMED JASMINE RICE 4.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
LUCY’S ROTI BREAD 5.00

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ALL 16.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ICE CREAM OF THE DAY 8.00
PETITS FOURS 6.00

Nearby Sample Menus

*Seaweed Soup: $2.00
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
1. Curry Donkatsu $13.00
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
08. Spicy Pork $19.90
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
What A Pear - Green tea & pear N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Dahl House - Black tea with ginger & peach N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

7 Crispy skin pork and vegetables on rice 12.50
45 Spicy cumin beef on rice 11.00
91 Chicken and sweet corn soup 5.00
10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
93 Beef and beancurd soup 5.00
3 BBQ Pork on rice 11.00
42 Black pepper chicken with rice 10.50
51 Minced beef and raw egg on rice 10.50

Sour & spicy chinese cabbage
Crazy wing $2.50
Lobster sauce $2.20
Fried chicken wings
Spric hot noodle
Fried pork dumpling
Shredded cucumber $6.00
BBQ Drumstick $1.80

Steamed Pork Dumpling 3 pieces 5.80
Roast Pork Omelette 16.00
Calamari Tenticles in Spicy Salt 7.80
Satay Chicken 16.00
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Pork
Scallops Cashnuts 25.00
Shredded Roast Duck & Pea Sprout Fried Noodles 14.80

-18pcs $15.95
Original
-Flavoured $33.95
Original
Flavoured
Boneless chicken
Black sesame $2.50
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing

Cucumber raita $4.00
-Large $6.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Keema naan $7.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Onion chilli kulcha $6.00

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chips & cheese (V) $11.00
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Dips platter (GFO) (VG) (V) $14.00
- Served with chips

Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Green Beans, Garlic , Mint $12

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Da chicken bao $4.00
- egg and shiitake mushroom
Ice Cream Bao $4.90
- (ask for available flavours)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao
Popcorn Chicken $8.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Seafood congee $12.80
Sliced pork fried noodle $12.80
Chicken sweet corn soup $5.00
Braised chicken with vegetables with rice $10.00
Braised beef with tomato with rice $10.00
Char kuay teow (fried rice noodles-spicy) $12.80
Roast duck, roast pork and fried egg on rice $10.00
Special fried rice $9.50

-Main $24.50
Tobiko $4.40
- Captain rice
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Main $18.00
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination