Lucy's Tavern in Sydney Menu

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Extras $1.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Cinnamon Vienna Toast $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Avocado $3.00
Almond/chocolate croissant $4.50
Salad of the day $12.00
Roasted mushrooms $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Add salad + $4.50
- Tasmanian smoked salmon / sausages / bacon $4.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Add beer battered chips + $3.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Hawaiian - Chese, ham and pineapple $ 7.90

Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Carrot each: $2.50, dozen: $27.00
Valentine 8 N/A
Vanilla with Flower $50
Strawberry each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Valentine 1 N/A
Strawberries & Choco each: $2.50, dozen: $27.00

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Pasta $7.00 (Small) / $9.00 (Large)
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Ham, Cheese and Tomato Croissant $4.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham, Cheese and Tomato on Toast $4.00
Slice of Sweet $2.50
Chips $3.50

Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
THREE COURSE $89
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00

250gm Certified Angus Rump w/ creamy mash $11.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Don't forget to add your favourite sauce $2.00 extra
Chicken Breast Schnitzel w/ thick cut chips $12.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Salmon Caesar Salad as above w/ grilled salmon $15.90

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
French fries with tomato sauce $7
Bacon, leek and gruyere tart with pesto and watercress $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Sticky date pudding with vanilla ice cream and butterscotch sauce $9

Green tea cake
White Chocolate chip & Plain Scones
Freshly prepared Soup $24.00
- changes daily
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Duck & currant pate brioche-cranberry mache & orange
Hot Smoked salmon dark rye -avocado fennel & chives
Hazelnut cream eclaits

Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Beer Battered Onion Rings $7.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90

Nearby Sample Menus