Ludlow Bar & Dining Room in Southbank Menu

LUNCH MENU LUNCH MENU
  • Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural $19.00/$34.00
  • House Smoked Hot & Cold Meats - pastrami, riverina brisket, local prosciutto, duck chorizo $17.00
  • Saganaki - pan fried classic, preserved lemon, olive oil $16.00
  • Salt & Szechuan Pepper Squid - preserved lemon & cucumber salad $16.00
  • Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps $17.00
  • Roasted Petite Lamb - beetroot & goat cheese $28.00
  • Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette $34.00
  • Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil $29.00
  • Sea - green chili pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers $40.00
LUNCH - FROM THE GRILL LUNCH - FROM THE GRILL
  • 350gm Rib Eye - served with watercress, thick chips, bearnaise $48.00
  • 250gm Tenderloin - served with watercress, thick chips, bearnaise $40.00
  • 350gm Striploin on Bone - served with watercress, thick chips, bearnaise $45.00
  • 250gm Crab Carpet Bag- served with watercress, thick chips, bearnaise $42.00
LUNCH - SIDES LUNCH - SIDES
  • Fries - aioli $8.50
  • Hand Cut Russet Chips - house made tomato chili jam $9.50
  • Roquette, Wild Seeds - roast pears, pecorino $8.50
  • Roast Pumpkin - burnt butter & pine nuts $8.50
  • Baby Cos - caesar dressing $8.50
LUNCH - END LUNCH - END
  • Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich $14.00
  • Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream $16.00
  • Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet $16.00
  • Selection of Artisan Cheeses - lavosh, vine fruit & rosemary bread $24.00
DINNER - LITTLE PLATES DINNER - LITTLE PLATES
  • Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural $19.00/$34.00
  • House Smoked Hot & Cold Meats - pastrami , riverina brisket, local prosciutto, duck chorizo $17.00
  • Grilled Southern Octopus - risotto nero, saffron, sea herbs & greens, shellfish oil $22.00
  • Salt & Szechuan Pepper Squid - kale, chickpea, grains, wild orange, cacao $19.00
  • Tea Poached Celtic Scallops, Iberico Gran Reserva - puree of white bean & figs, roast bacon powder, pork crackling $21.00
  • Saganaki - pan fried classic, preserved lemon, olive oil $16.00
  • Ludlow Tasting Plate - changes daily $29.00
  • Shredded Pulled Pork Cigars - apple & green chili jam, mixed radishes, hand cut root vegetable slaw, bruised grapes, daikon $22.00
  • Petite Lamb - eggplant caviar, wine jelly, confit scallion $19.00
  • Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps $17.00
DINNER - LUDLOW CHARCOAL GRILL DINNER - LUDLOW CHARCOAL GRILL
  • 350gm Rib Eye - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $48.00
  • 350gm Striploin on Bone - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
  • 300gm Delmonico - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $42.00
  • 300gm Veal Chops - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
  • 250gm Tenderloin - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $40.00
  • 250gm Crab Carpet Bag - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $42.00
  • 300gm Hanger - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $32.00
  • 400gm Eye of Rump - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
DINNER - TO SHARE DINNER - TO SHARE
  • Double Cutlet Rib of Beef - roast rib of beef, roast ratte potatoes, pumpkin, shallots, jus MP/person
  • Whole Gold Band Snapper - black forest bacon & caper vinaigrette, herb croutons, lemon, fries MP/person
  • Panko Fried Confit Duck Leg - dutch carrots, pickled beetroot slaw, blood orange salad, arabica jus MP/person
DINNER - MAINS DINNER - MAINS
  • Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette $34.00
  • Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil $29.00
  • Pan Seared Nadine Potatoes, Milawa Goat Cheese - candied bosc pear carpaccio, candied beetroot, quinoa & barley $29.00
  • Free Range Chicken Stuffed with Japanese Sticky Rice - pan seared silverbeet, mange tout, chili sugar, soy caramel, shaved crispy onions $30.00
  • Lamb Loin, Cutlet & Kidney - roasted lamb loin served with lamb's kidney, a single bbq cutlet, fricassee of dates, peas & fava beans $34.00
  • Roast Morton Bay Bug - pasta linguini, salsa verde, cauliflower florets, bottarga, black garlic $38.00
DINNER - SWEET DINNER - SWEET
  • Lemon Tart - creme fraiche, lemon syrup $16.00
  • Tiramisu - frozen coffee $16.00
  • Spanish Donuts - chocolate fondue $15.00
  • Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich $14.00
  • Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream $16.00
  • Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet $16.00
DINNER - CHEESE DINNER - CHEESE
  • Bleu d' Auvergne - 80gm semi hard blue, cow france - served with vine fruit, bread & lavosh $16.00
  • L' Artisan Organic Rouge - 80gm semi hard artisan, cow, washed rind, victoria - served with vine fruit, bread & lavosh $16.00
  • Tall hawes Wensleydale - 80gm soft open textured cheese, cow, yorkshire, england - served with vine fruit, bread & lavosh $14.00
  • Fermier - 80gm semi hard, cow, timboon, victoria - served with vine fruit, bread & lavosh $14.00
  • Fromage Blanc - 80gm cracked pepper, extra virgin oil, tiomboon, victoria - served with vine fruit, bread & lavosh $16.00
  • Cheese Taste Plate - choose three to try - served with vine fruit, bread & lavosh $35.00
DINNER - SIDES DINNER - SIDES
  • House Salad - house dressing $7.50
  • Buttered Mash & Gravy $8.50
  • Fries - aioli $8.50
  • Hand Cut Russet Chips - house made tomato chili jam $9.50
  • Roquette, Wild Seeds - roast pears, pecorino $8.50
  • Baby Cos - caesar dressing $8.50
  • Roasted Beetroot Salad - caramelised walnuts, feta crumble $7.50
LAZY LUDLOW BRUNCH LAZY LUDLOW BRUNCH
  • Poached Eggs & Chilli - avocado & coriander salsa on rye $15.00
  • Steak & Eggs - 150gm porterhouse, sauce espangole $18.00
  • Smoked Salmon - scrambled eggs, bottarga, soft herbs, sourdough $16.00
  • Quinoa - chilled apple & rhubarb salad, cinnamon crisps $14.00
  • Ludlow Eggs Benedict - spinach, berkshire ham, yarra caviar, hollandaise, english muffin $16.00
  • Our Fruit Toast - white peach marmalade, spiced vanilla labneh $14.00
  • Ludlow Toasted Muesli - macadamia crumble $15.00
  • Poached Eggs - grilled mushroom, buffalo mozzarella, harissa yoghurt, sourdough $16.00
  • Bacon Stack - black forest ham, mahon cheese. sourdough $16.00
BARBEQUE SKEWS BARBEQUE SKEWS
  • Four Skewers per Serve (Choose from: chicken / lamb / beef) - come with tortilla & sauce $12.50
  • Skewers Tasting Plate - two of each skewer - come with tortilla & sauce $15.90
GRAZING AT THE BAR GRAZING AT THE BAR
  • Paddock - grilled lamb cutlets, pulled pork cigar, duck chorizo, house smoked brisket, pickles & mustard $35.00
  • Sea - green chilli pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers $40.00
  • Land - warm mount zero olives, tempura zucchini, grilled vegetables crostata, smoked eggplant cassoulet, our garlic sciatara $24.00
THE USUAL SUSPECTS THE USUAL SUSPECTS
  • House Dips - turkih bread $11.00
  • Fries - aioli $8.50
  • Saganaki - pan fried classic, preserved lemon, olive oil $16.00
  • Seafood Linguini $24.90
  • Steamed Mussels - saffron, celery, carrot, fresh chilli, lime, herbs, crusty bread & fries $20.00
  • Baby Cos Caesar Salad $17.50
  • Goji Quinoa Salad - goji berries, quinoa, avocado, shredded iceberg lettuce, labneh, pressed lemon $17.00
  • Our Angus Burger - mahon cheese, bacon, spanish mojo, house pickles, fries $22.00
  • Chopped Salad - iceberg, cucumber, avocado, tomato, onion, lemon olive oil $12.50
  • Fish N Chips - tartare sauce $20.00
  • Minute Steak - lemon, aioli, roquette and pear salad, fries, grilled lemon $25.00
  • Lamb Cutlets - grilled, pumpkin & pine nut salad, fries $26.00
  • Gippsland Beef - grilled 250gm scotch fillet, vegetable slaw, fries, bearnaise $30.00
SWEET SWEET
  • Lemon Tart - creme fraiche, lemon syrup $16.00
  • Tiramisu - frozen coffee $16.00
  • Spanish Donuts - chocolate fondue $15.00
  • Rhubarb Yoghurt Pie - spiced orange caramel, yoghurt sorbet $16.00
  • Plate of Selected Cheeses - three cheeses, walnut bread, quince $24.00
THE LOWDOWN THE LOWDOWN
  • Monday to Friday Worker's Lunch - coice of 4 bar meals & a pint or glass of vino $20.00
  • Monday to Tuesday Steak Night - steak & a pot ot glass of vino $20.00
  • Wednesday Brisket Night - house smoked brisket & a pot or glass of vino $20.00
  • Thursday Tapas Night - tapas plate & a cocktail $20.00
SPARKLING & CHAMPAGNE SPARKLING & CHAMPAGNE
  • Azahara Moscato NV, Murray Darling VIC $9.00/glass
  • Jansz Sparkling Rose NV, TAS $10.00/glass
  • Seppelt Salinger Sparkling NV, SA $9.50/glass
  • Pol Roger Brut Reserve NV, Epernay FRANCE $20.00/glass
ROSE ROSE
  • Les Domaniers Rose 2013, Cotes de Provence FRANCE $13.00/glass
WHITE WHITE
  • Angel Cove Sauvignon Blanc 2014, Marlborough NZ $9.00/glass
  • Haha Sauvignon Blanc 2013, Marlborough NZ $10.00/glass
  • Abels Tempest Chardonnay 2012, TAS $12.00/glass
  • Norfolk Rise Pinot Grigio 2014, Mount Benson SA $9.00/glass
  • Thorn-Clarke Sandpiper Pinot Gris 2013, Eden Valley SA $9.00/glass
  • Plantagenet Riesling 2014, Mount Barker WA $9.50/glass
  • Sepp Moser 'Von den Terrassen' Gruner Veltliner 2012, Gebling Kremstal AUSTRIA $10.00/glass
RED RED
  • Red Claw Pinot Noir 2013, Mornington Peninsula VIC $10.00/glass
  • Feathertop Merlot 2012, Alphine Valley VIC $10.00/glass
  • Brothers in Arms Shiraz Cabernet 2009, Langhorne Creek SA $10.00/glass
  • Snake & Herring Cabernet Sauvignon 2012, Margaret River WA $9.50/glass
  • Banfi Chianti Classico DOCG 2012, Tuscany ITALY $11.00/glass
  • Baileys of Glenrowan Shiraz 2012, Glenrowan VIC $10.00/glass
  • Yangarra Shiraz 2012, McLaren Vale SA $11.00/glass
  • Rymill mc2 Cabernet Merlot Cabernet Franc 2012, Coonawarra SA $9.50/glass
DRAUGHT BEER DRAUGHT BEER
  • Carlton Draught (Pot & Pint) $4.50/$9.00
  • Pure Blonde (Pot & Pint) $4.80/$9.60
  • Fat Yak (Pot & Pint) $5.00/$10.00
  • Heineken (Pot & Pint) $5.00/$10.00
  • White Rabbit 'Belgium' Pale Ale (Pot & Pint) $5.00/$10.00
  • James Squire 'Chancer' Golden Ale (Pot & Pint) $5.00/$10.00
  • Matilda Bay 'Itchy Green Pants' (Pot & Pint) $5.00/$10.00
  • James Squire 'One Fifty Lashes' Pale Ale (Pot & Pint) $5.00/$10.00
  • Peroni (330ml / 560ml) $8.50/$15.00
LOCAL BEER LOCAL BEER
  • Cascade Premium Light $7.00
  • James Boags Premium $8.50
  • Crown Lager $9.00
  • Crown Golden Ale $9.50
  • 4 Pines Kolsch $9.50
  • 4 Pines Hefeweizen $9.50
  • Little Creatures Bright Ale - 568ml $12.00
  • White Rabbit Dark Ale $9.00
  • Cascade Stout $9.00
  • Vale Pale Ale $9.50
  • Coopers Pale Ale Longneck $12.00
  • Melbourne Bitter Longneck $10.00
INTERNATIONAL BEER INTERNATIONAL BEER
  • Asahi $9.00
  • Corona $9.00
  • Aguila $9.00
  • Peroni Leggera $9.00
  • Coors $9.00
  • Budweiser $9.00
  • Blue Moon $9.50
  • Stella Artois $9.50
  • Leffe Blonde $9.50
  • Sapporo $9.50
  • Lick Pier Ginger Beer $10.00
CIDER CIDER
  • Kopparberg Strawberry & Lime 500ml $14.00
  • Bulmers Apple Draught Cider (Pot & Pint) $5.00/$10.00
  • Dirty Granny Apple $8.50
  • Magners Apple 330ml $9.00
  • Magners Pear 330ml $9.00
  • Kopparberg Pear 500ml $14.00
  • Kopparberg Elderflower & Lime 500ml $14.00
COCKTAILS JUGS COCKTAILS JUGS
  • Pimms - pimms, chambord, ginger ale, lemonade, fresh cut fruits $25.00
  • Sangaria - brandy, red wine, citrus fruits $25.00
  • Bloody Mary - all your dreams are answered. Ludlow's special mary mix, fresh chilli, and an array of garnishes $25.00
  • Sangria - brandy, red wine, citrus fruits $25.00
  • Into The Blue - cariel vanilla vodka, passionfruit, blue curacao $25.00

Nearby Sample Menus

  • 4 courses $80
  • Best end $38
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Tenderloin 250g $48
  • Potato chips, hand cut $9
  • Natural oysters (6 or 12) $25 / $50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Mango $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • - Barramundi Market price
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Steamed scallop siu mai with black truffle $20.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Seafood congee with sea urchin $58.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • - King crab Market Price
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Grain Fed Black Angus Scotch Fillet $38
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Assorted sashimi platter 45 pcs $39
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Curry Katsu Don N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Garlic Bread $8.00
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • - Veal Parmigiana $24.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
  • IKA Somen with Spicy Goma Ponzu $25
  • Scallop Sashimi New Style $21.5
  • Yellowtail Sashimi with Jalapeño $23
  • Salmon Sashimi New Style $21
  • Tuna $11/$13
  • Blackmore Wagyu Udon $90
  • Abalone with Light Garlic Sauce $46
  • Pork belly, braised grapes, pear slaw $19.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Salmon ceviche $12.00
  • Desserts
  • 8 pieces 14.00
  • Bento Boxes
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • 16 pieces 26.00
  • 16 pieces 25.00
  • Stir fry seasonal vegetables 8.50
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
Ludlow Bar & Dining Room

Ludlow Bar & Dining Room

location

Address

6 Riverside Qy, 6 Riverside Qy, Southbank, VIC, 3006, Australia

phone

Phone

0396991676

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Riverside Qy, 6 Riverside Qy, Southbank, VIC, 3006, Australia
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