Ludlow Bar & Dining Room in Southbank Menu

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Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural $19.00/$34.00
House Smoked Hot & Cold Meats - pastrami, riverina brisket, local prosciutto, duck chorizo $17.00
Saganaki - pan fried classic, preserved lemon, olive oil $16.00
Salt & Szechuan Pepper Squid - preserved lemon & cucumber salad $16.00
Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps $17.00
Roasted Petite Lamb - beetroot & goat cheese $28.00
Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette $34.00
Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil $29.00
Sea - green chili pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers $40.00

350gm Rib Eye - served with watercress, thick chips, bearnaise $48.00
250gm Tenderloin - served with watercress, thick chips, bearnaise $40.00
350gm Striploin on Bone - served with watercress, thick chips, bearnaise $45.00
250gm Crab Carpet Bag- served with watercress, thick chips, bearnaise $42.00

Fries - aioli $8.50
Hand Cut Russet Chips - house made tomato chili jam $9.50
Roquette, Wild Seeds - roast pears, pecorino $8.50
Roast Pumpkin - burnt butter & pine nuts $8.50
Baby Cos - caesar dressing $8.50

Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich $14.00
Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream $16.00
Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet $16.00
Selection of Artisan Cheeses - lavosh, vine fruit & rosemary bread $24.00

Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural $19.00/$34.00
House Smoked Hot & Cold Meats - pastrami , riverina brisket, local prosciutto, duck chorizo $17.00
Grilled Southern Octopus - risotto nero, saffron, sea herbs & greens, shellfish oil $22.00
Salt & Szechuan Pepper Squid - kale, chickpea, grains, wild orange, cacao $19.00
Tea Poached Celtic Scallops, Iberico Gran Reserva - puree of white bean & figs, roast bacon powder, pork crackling $21.00
Saganaki - pan fried classic, preserved lemon, olive oil $16.00
Ludlow Tasting Plate - changes daily $29.00
Shredded Pulled Pork Cigars - apple & green chili jam, mixed radishes, hand cut root vegetable slaw, bruised grapes, daikon $22.00
Petite Lamb - eggplant caviar, wine jelly, confit scallion $19.00
Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps $17.00

350gm Rib Eye - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $48.00
350gm Striploin on Bone - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
300gm Delmonico - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $42.00
300gm Veal Chops - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
250gm Tenderloin - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $40.00
250gm Crab Carpet Bag - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $42.00
300gm Hanger - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $32.00
400gm Eye of Rump - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00

Double Cutlet Rib of Beef - roast rib of beef, roast ratte potatoes, pumpkin, shallots, jus MP/person
Whole Gold Band Snapper - black forest bacon & caper vinaigrette, herb croutons, lemon, fries MP/person
Panko Fried Confit Duck Leg - dutch carrots, pickled beetroot slaw, blood orange salad, arabica jus MP/person

Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette $34.00
Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil $29.00
Pan Seared Nadine Potatoes, Milawa Goat Cheese - candied bosc pear carpaccio, candied beetroot, quinoa & barley $29.00
Free Range Chicken Stuffed with Japanese Sticky Rice - pan seared silverbeet, mange tout, chili sugar, soy caramel, shaved crispy onions $30.00
Lamb Loin, Cutlet & Kidney - roasted lamb loin served with lamb's kidney, a single bbq cutlet, fricassee of dates, peas & fava beans $34.00
Roast Morton Bay Bug - pasta linguini, salsa verde, cauliflower florets, bottarga, black garlic $38.00

Lemon Tart - creme fraiche, lemon syrup $16.00
Tiramisu - frozen coffee $16.00
Spanish Donuts - chocolate fondue $15.00
Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich $14.00
Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream $16.00
Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet $16.00

Bleu d' Auvergne - 80gm semi hard blue, cow france - served with vine fruit, bread & lavosh $16.00
L' Artisan Organic Rouge - 80gm semi hard artisan, cow, washed rind, victoria - served with vine fruit, bread & lavosh $16.00
Tall hawes Wensleydale - 80gm soft open textured cheese, cow, yorkshire, england - served with vine fruit, bread & lavosh $14.00
Fermier - 80gm semi hard, cow, timboon, victoria - served with vine fruit, bread & lavosh $14.00
Fromage Blanc - 80gm cracked pepper, extra virgin oil, tiomboon, victoria - served with vine fruit, bread & lavosh $16.00
Cheese Taste Plate - choose three to try - served with vine fruit, bread & lavosh $35.00

House Salad - house dressing $7.50
Buttered Mash & Gravy $8.50
Fries - aioli $8.50
Hand Cut Russet Chips - house made tomato chili jam $9.50
Roquette, Wild Seeds - roast pears, pecorino $8.50
Baby Cos - caesar dressing $8.50
Roasted Beetroot Salad - caramelised walnuts, feta crumble $7.50

Poached Eggs & Chilli - avocado & coriander salsa on rye $15.00
Steak & Eggs - 150gm porterhouse, sauce espangole $18.00
Smoked Salmon - scrambled eggs, bottarga, soft herbs, sourdough $16.00
Quinoa - chilled apple & rhubarb salad, cinnamon crisps $14.00
Ludlow Eggs Benedict - spinach, berkshire ham, yarra caviar, hollandaise, english muffin $16.00
Our Fruit Toast - white peach marmalade, spiced vanilla labneh $14.00
Ludlow Toasted Muesli - macadamia crumble $15.00
Poached Eggs - grilled mushroom, buffalo mozzarella, harissa yoghurt, sourdough $16.00
Bacon Stack - black forest ham, mahon cheese. sourdough $16.00

Four Skewers per Serve (Choose from: chicken / lamb / beef) - come with tortilla & sauce $12.50
Skewers Tasting Plate - two of each skewer - come with tortilla & sauce $15.90

Paddock - grilled lamb cutlets, pulled pork cigar, duck chorizo, house smoked brisket, pickles & mustard $35.00
Sea - green chilli pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers $40.00
Land - warm mount zero olives, tempura zucchini, grilled vegetables crostata, smoked eggplant cassoulet, our garlic sciatara $24.00

House Dips - turkih bread $11.00
Fries - aioli $8.50
Saganaki - pan fried classic, preserved lemon, olive oil $16.00
Seafood Linguini $24.90
Steamed Mussels - saffron, celery, carrot, fresh chilli, lime, herbs, crusty bread & fries $20.00
Baby Cos Caesar Salad $17.50
Goji Quinoa Salad - goji berries, quinoa, avocado, shredded iceberg lettuce, labneh, pressed lemon $17.00
Our Angus Burger - mahon cheese, bacon, spanish mojo, house pickles, fries $22.00
Chopped Salad - iceberg, cucumber, avocado, tomato, onion, lemon olive oil $12.50
Fish N Chips - tartare sauce $20.00
Minute Steak - lemon, aioli, roquette and pear salad, fries, grilled lemon $25.00
Lamb Cutlets - grilled, pumpkin & pine nut salad, fries $26.00
Gippsland Beef - grilled 250gm scotch fillet, vegetable slaw, fries, bearnaise $30.00

Lemon Tart - creme fraiche, lemon syrup $16.00
Tiramisu - frozen coffee $16.00
Spanish Donuts - chocolate fondue $15.00
Rhubarb Yoghurt Pie - spiced orange caramel, yoghurt sorbet $16.00
Plate of Selected Cheeses - three cheeses, walnut bread, quince $24.00

Monday to Friday Worker's Lunch - coice of 4 bar meals & a pint or glass of vino $20.00
Monday to Tuesday Steak Night - steak & a pot ot glass of vino $20.00
Wednesday Brisket Night - house smoked brisket & a pot or glass of vino $20.00
Thursday Tapas Night - tapas plate & a cocktail $20.00

Azahara Moscato NV, Murray Darling VIC $9.00/glass
Jansz Sparkling Rose NV, TAS $10.00/glass
Seppelt Salinger Sparkling NV, SA $9.50/glass
Pol Roger Brut Reserve NV, Epernay FRANCE $20.00/glass

Les Domaniers Rose 2013, Cotes de Provence FRANCE $13.00/glass

Angel Cove Sauvignon Blanc 2014, Marlborough NZ $9.00/glass
Haha Sauvignon Blanc 2013, Marlborough NZ $10.00/glass
Abels Tempest Chardonnay 2012, TAS $12.00/glass
Norfolk Rise Pinot Grigio 2014, Mount Benson SA $9.00/glass
Thorn-Clarke Sandpiper Pinot Gris 2013, Eden Valley SA $9.00/glass
Plantagenet Riesling 2014, Mount Barker WA $9.50/glass
Sepp Moser 'Von den Terrassen' Gruner Veltliner 2012, Gebling Kremstal AUSTRIA $10.00/glass

Red Claw Pinot Noir 2013, Mornington Peninsula VIC $10.00/glass
Feathertop Merlot 2012, Alphine Valley VIC $10.00/glass
Brothers in Arms Shiraz Cabernet 2009, Langhorne Creek SA $10.00/glass
Snake & Herring Cabernet Sauvignon 2012, Margaret River WA $9.50/glass
Banfi Chianti Classico DOCG 2012, Tuscany ITALY $11.00/glass
Baileys of Glenrowan Shiraz 2012, Glenrowan VIC $10.00/glass
Yangarra Shiraz 2012, McLaren Vale SA $11.00/glass
Rymill mc2 Cabernet Merlot Cabernet Franc 2012, Coonawarra SA $9.50/glass

Carlton Draught (Pot & Pint) $4.50/$9.00
Pure Blonde (Pot & Pint) $4.80/$9.60
Fat Yak (Pot & Pint) $5.00/$10.00
Heineken (Pot & Pint) $5.00/$10.00
White Rabbit 'Belgium' Pale Ale (Pot & Pint) $5.00/$10.00
James Squire 'Chancer' Golden Ale (Pot & Pint) $5.00/$10.00
Matilda Bay 'Itchy Green Pants' (Pot & Pint) $5.00/$10.00
James Squire 'One Fifty Lashes' Pale Ale (Pot & Pint) $5.00/$10.00
Peroni (330ml / 560ml) $8.50/$15.00

Cascade Premium Light $7.00
James Boags Premium $8.50
Crown Lager $9.00
Crown Golden Ale $9.50
4 Pines Kolsch $9.50
4 Pines Hefeweizen $9.50
Little Creatures Bright Ale - 568ml $12.00
White Rabbit Dark Ale $9.00
Cascade Stout $9.00
Vale Pale Ale $9.50
Coopers Pale Ale Longneck $12.00
Melbourne Bitter Longneck $10.00

Asahi $9.00
Corona $9.00
Aguila $9.00
Peroni Leggera $9.00
Coors $9.00
Budweiser $9.00
Blue Moon $9.50
Stella Artois $9.50
Leffe Blonde $9.50
Sapporo $9.50
Lick Pier Ginger Beer $10.00

Kopparberg Strawberry & Lime 500ml $14.00
Bulmers Apple Draught Cider (Pot & Pint) $5.00/$10.00
Dirty Granny Apple $8.50
Magners Apple 330ml $9.00
Magners Pear 330ml $9.00
Kopparberg Pear 500ml $14.00
Kopparberg Elderflower & Lime 500ml $14.00

Pimms - pimms, chambord, ginger ale, lemonade, fresh cut fruits $25.00
Sangaria - brandy, red wine, citrus fruits $25.00
Bloody Mary - all your dreams are answered. Ludlow's special mary mix, fresh chilli, and an array of garnishes $25.00
Sangria - brandy, red wine, citrus fruits $25.00
Into The Blue - cariel vanilla vodka, passionfruit, blue curacao $25.00

Nearby Sample Menus

5 course truffle menu $160
Rib-eye on the bone 750g (to share) $140
Potato chips, hand cut $9
Local fish at market price
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Russet Burbank baked potato cheddar beans and crispy pig $9
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140

Banana and Strawberry $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Selection of soft drinks $5.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Deep-fried crispy chicken with honey-roasted walnuts $48.00
Pan-fried scallops with vegetables $58.00
Silks’ egg white fried rice with abalone and scallops $58.00
Fish -
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Baby abalone Market price
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Duck in red chilli oil $20.00

Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
Strawberry $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Mango $7.50

The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17

Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Curry Katsu Don N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Tempura Don N/A
Mixed assorted maki platter 80 pcs $30
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Strawberry $7.50
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (1 litre) $12

Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Scotch Fillet $28.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Veal Parmigiana $24.00

Seasonal Vegetable in Spicy Garlic Sauce $19
Field Greens $11.5
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Beef Katsu $26
NZ ORA King Salmon $5
Oshinko $10
Red Snapper $5
Pork Katsu $28

Bento Boxes
Edamame 5.00
- soy beans (V)
(Only available for lunch 12—5pm)
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Yakimono
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
(16pcs) 23.00