Ludlow Bar & Dining Room in Southbank Menu

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Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural $19.00/$34.00
House Smoked Hot & Cold Meats - pastrami, riverina brisket, local prosciutto, duck chorizo $17.00
Saganaki - pan fried classic, preserved lemon, olive oil $16.00
Salt & Szechuan Pepper Squid - preserved lemon & cucumber salad $16.00
Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps $17.00
Roasted Petite Lamb - beetroot & goat cheese $28.00
Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette $34.00
Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil $29.00
Sea - green chili pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers $40.00

350gm Rib Eye - served with watercress, thick chips, bearnaise $48.00
250gm Tenderloin - served with watercress, thick chips, bearnaise $40.00
350gm Striploin on Bone - served with watercress, thick chips, bearnaise $45.00
250gm Crab Carpet Bag- served with watercress, thick chips, bearnaise $42.00

Fries - aioli $8.50
Hand Cut Russet Chips - house made tomato chili jam $9.50
Roquette, Wild Seeds - roast pears, pecorino $8.50
Roast Pumpkin - burnt butter & pine nuts $8.50
Baby Cos - caesar dressing $8.50

Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich $14.00
Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream $16.00
Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet $16.00
Selection of Artisan Cheeses - lavosh, vine fruit & rosemary bread $24.00

Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural $19.00/$34.00
House Smoked Hot & Cold Meats - pastrami , riverina brisket, local prosciutto, duck chorizo $17.00
Grilled Southern Octopus - risotto nero, saffron, sea herbs & greens, shellfish oil $22.00
Salt & Szechuan Pepper Squid - kale, chickpea, grains, wild orange, cacao $19.00
Tea Poached Celtic Scallops, Iberico Gran Reserva - puree of white bean & figs, roast bacon powder, pork crackling $21.00
Saganaki - pan fried classic, preserved lemon, olive oil $16.00
Ludlow Tasting Plate - changes daily $29.00
Shredded Pulled Pork Cigars - apple & green chili jam, mixed radishes, hand cut root vegetable slaw, bruised grapes, daikon $22.00
Petite Lamb - eggplant caviar, wine jelly, confit scallion $19.00
Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps $17.00

350gm Rib Eye - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $48.00
350gm Striploin on Bone - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
300gm Delmonico - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $42.00
300gm Veal Chops - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00
250gm Tenderloin - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $40.00
250gm Crab Carpet Bag - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $42.00
300gm Hanger - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $32.00
400gm Eye of Rump - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad $45.00

Double Cutlet Rib of Beef - roast rib of beef, roast ratte potatoes, pumpkin, shallots, jus MP/person
Whole Gold Band Snapper - black forest bacon & caper vinaigrette, herb croutons, lemon, fries MP/person
Panko Fried Confit Duck Leg - dutch carrots, pickled beetroot slaw, blood orange salad, arabica jus MP/person

Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette $34.00
Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil $29.00
Pan Seared Nadine Potatoes, Milawa Goat Cheese - candied bosc pear carpaccio, candied beetroot, quinoa & barley $29.00
Free Range Chicken Stuffed with Japanese Sticky Rice - pan seared silverbeet, mange tout, chili sugar, soy caramel, shaved crispy onions $30.00
Lamb Loin, Cutlet & Kidney - roasted lamb loin served with lamb's kidney, a single bbq cutlet, fricassee of dates, peas & fava beans $34.00
Roast Morton Bay Bug - pasta linguini, salsa verde, cauliflower florets, bottarga, black garlic $38.00

Lemon Tart - creme fraiche, lemon syrup $16.00
Tiramisu - frozen coffee $16.00
Spanish Donuts - chocolate fondue $15.00
Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich $14.00
Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream $16.00
Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet $16.00

Bleu d' Auvergne - 80gm semi hard blue, cow france - served with vine fruit, bread & lavosh $16.00
L' Artisan Organic Rouge - 80gm semi hard artisan, cow, washed rind, victoria - served with vine fruit, bread & lavosh $16.00
Tall hawes Wensleydale - 80gm soft open textured cheese, cow, yorkshire, england - served with vine fruit, bread & lavosh $14.00
Fermier - 80gm semi hard, cow, timboon, victoria - served with vine fruit, bread & lavosh $14.00
Fromage Blanc - 80gm cracked pepper, extra virgin oil, tiomboon, victoria - served with vine fruit, bread & lavosh $16.00
Cheese Taste Plate - choose three to try - served with vine fruit, bread & lavosh $35.00

House Salad - house dressing $7.50
Buttered Mash & Gravy $8.50
Fries - aioli $8.50
Hand Cut Russet Chips - house made tomato chili jam $9.50
Roquette, Wild Seeds - roast pears, pecorino $8.50
Baby Cos - caesar dressing $8.50
Roasted Beetroot Salad - caramelised walnuts, feta crumble $7.50

Poached Eggs & Chilli - avocado & coriander salsa on rye $15.00
Steak & Eggs - 150gm porterhouse, sauce espangole $18.00
Smoked Salmon - scrambled eggs, bottarga, soft herbs, sourdough $16.00
Quinoa - chilled apple & rhubarb salad, cinnamon crisps $14.00
Ludlow Eggs Benedict - spinach, berkshire ham, yarra caviar, hollandaise, english muffin $16.00
Our Fruit Toast - white peach marmalade, spiced vanilla labneh $14.00
Ludlow Toasted Muesli - macadamia crumble $15.00
Poached Eggs - grilled mushroom, buffalo mozzarella, harissa yoghurt, sourdough $16.00
Bacon Stack - black forest ham, mahon cheese. sourdough $16.00

Four Skewers per Serve (Choose from: chicken / lamb / beef) - come with tortilla & sauce $12.50
Skewers Tasting Plate - two of each skewer - come with tortilla & sauce $15.90

Paddock - grilled lamb cutlets, pulled pork cigar, duck chorizo, house smoked brisket, pickles & mustard $35.00
Sea - green chilli pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers $40.00
Land - warm mount zero olives, tempura zucchini, grilled vegetables crostata, smoked eggplant cassoulet, our garlic sciatara $24.00

House Dips - turkih bread $11.00
Fries - aioli $8.50
Saganaki - pan fried classic, preserved lemon, olive oil $16.00
Seafood Linguini $24.90
Steamed Mussels - saffron, celery, carrot, fresh chilli, lime, herbs, crusty bread & fries $20.00
Baby Cos Caesar Salad $17.50
Goji Quinoa Salad - goji berries, quinoa, avocado, shredded iceberg lettuce, labneh, pressed lemon $17.00
Our Angus Burger - mahon cheese, bacon, spanish mojo, house pickles, fries $22.00
Chopped Salad - iceberg, cucumber, avocado, tomato, onion, lemon olive oil $12.50
Fish N Chips - tartare sauce $20.00
Minute Steak - lemon, aioli, roquette and pear salad, fries, grilled lemon $25.00
Lamb Cutlets - grilled, pumpkin & pine nut salad, fries $26.00
Gippsland Beef - grilled 250gm scotch fillet, vegetable slaw, fries, bearnaise $30.00

Lemon Tart - creme fraiche, lemon syrup $16.00
Tiramisu - frozen coffee $16.00
Spanish Donuts - chocolate fondue $15.00
Rhubarb Yoghurt Pie - spiced orange caramel, yoghurt sorbet $16.00
Plate of Selected Cheeses - three cheeses, walnut bread, quince $24.00

Monday to Friday Worker's Lunch - coice of 4 bar meals & a pint or glass of vino $20.00
Monday to Tuesday Steak Night - steak & a pot ot glass of vino $20.00
Wednesday Brisket Night - house smoked brisket & a pot or glass of vino $20.00
Thursday Tapas Night - tapas plate & a cocktail $20.00

Azahara Moscato NV, Murray Darling VIC $9.00/glass
Jansz Sparkling Rose NV, TAS $10.00/glass
Seppelt Salinger Sparkling NV, SA $9.50/glass
Pol Roger Brut Reserve NV, Epernay FRANCE $20.00/glass

Les Domaniers Rose 2013, Cotes de Provence FRANCE $13.00/glass

Angel Cove Sauvignon Blanc 2014, Marlborough NZ $9.00/glass
Haha Sauvignon Blanc 2013, Marlborough NZ $10.00/glass
Abels Tempest Chardonnay 2012, TAS $12.00/glass
Norfolk Rise Pinot Grigio 2014, Mount Benson SA $9.00/glass
Thorn-Clarke Sandpiper Pinot Gris 2013, Eden Valley SA $9.00/glass
Plantagenet Riesling 2014, Mount Barker WA $9.50/glass
Sepp Moser 'Von den Terrassen' Gruner Veltliner 2012, Gebling Kremstal AUSTRIA $10.00/glass

Red Claw Pinot Noir 2013, Mornington Peninsula VIC $10.00/glass
Feathertop Merlot 2012, Alphine Valley VIC $10.00/glass
Brothers in Arms Shiraz Cabernet 2009, Langhorne Creek SA $10.00/glass
Snake & Herring Cabernet Sauvignon 2012, Margaret River WA $9.50/glass
Banfi Chianti Classico DOCG 2012, Tuscany ITALY $11.00/glass
Baileys of Glenrowan Shiraz 2012, Glenrowan VIC $10.00/glass
Yangarra Shiraz 2012, McLaren Vale SA $11.00/glass
Rymill mc2 Cabernet Merlot Cabernet Franc 2012, Coonawarra SA $9.50/glass

Carlton Draught (Pot & Pint) $4.50/$9.00
Pure Blonde (Pot & Pint) $4.80/$9.60
Fat Yak (Pot & Pint) $5.00/$10.00
Heineken (Pot & Pint) $5.00/$10.00
White Rabbit 'Belgium' Pale Ale (Pot & Pint) $5.00/$10.00
James Squire 'Chancer' Golden Ale (Pot & Pint) $5.00/$10.00
Matilda Bay 'Itchy Green Pants' (Pot & Pint) $5.00/$10.00
James Squire 'One Fifty Lashes' Pale Ale (Pot & Pint) $5.00/$10.00
Peroni (330ml / 560ml) $8.50/$15.00

Cascade Premium Light $7.00
James Boags Premium $8.50
Crown Lager $9.00
Crown Golden Ale $9.50
4 Pines Kolsch $9.50
4 Pines Hefeweizen $9.50
Little Creatures Bright Ale - 568ml $12.00
White Rabbit Dark Ale $9.00
Cascade Stout $9.00
Vale Pale Ale $9.50
Coopers Pale Ale Longneck $12.00
Melbourne Bitter Longneck $10.00

Asahi $9.00
Corona $9.00
Aguila $9.00
Peroni Leggera $9.00
Coors $9.00
Budweiser $9.00
Blue Moon $9.50
Stella Artois $9.50
Leffe Blonde $9.50
Sapporo $9.50
Lick Pier Ginger Beer $10.00

Kopparberg Strawberry & Lime 500ml $14.00
Bulmers Apple Draught Cider (Pot & Pint) $5.00/$10.00
Dirty Granny Apple $8.50
Magners Apple 330ml $9.00
Magners Pear 330ml $9.00
Kopparberg Pear 500ml $14.00
Kopparberg Elderflower & Lime 500ml $14.00

Pimms - pimms, chambord, ginger ale, lemonade, fresh cut fruits $25.00
Sangaria - brandy, red wine, citrus fruits $25.00
Bloody Mary - all your dreams are answered. Ludlow's special mary mix, fresh chilli, and an array of garnishes $25.00
Sangria - brandy, red wine, citrus fruits $25.00
Into The Blue - cariel vanilla vodka, passionfruit, blue curacao $25.00

Nearby Sample Menus

Roasted pumpkin honey and Warrigal greens $9
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Steamed broccolini brown butter and smoked egg $9
Russet Burbank baked potato cheddar beans and crispy pig $9
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Add truffles to your dish – Ask us for chef’s recommendations $20

Mango $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Iced coffee, iced chocolate Milkshakes $7
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50
Caramel, chocolate, strawberry or vanilla $7.50

Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Steamed prawn dumplings $20.00
Seafood congee with sea urchin $58.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Fried noodle with mixed mushrooms $38.00
Pan-fried eye fillet with red wine sauce Full $58.00
- Barramundi Market price
Whole wild abalone, braised with Chinese black mushrooms $188/100g

Caramel, chocolate, strawberry or vanilla $7.50
Apple, orange, pineapple or orange mango passion $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Iced coffee, iced chocolate Milkshakes $7
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Dry Aged Black Angus Porterhouse $31

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Banana and Strawberry $7.50
Caramel, chocolate, strawberry or vanilla $7.50

Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55

Soup of the Day Please ask the waiter $12.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
Garlic Cheese Pizza $10.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Scotch Fillet $28.00

Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
King Crab With Amazu Ponzu $38
Eel and Cucumber $12/$15
Beef Katsu $26
Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
Oshinko $10
Baby Barramundi with Spicy Black Bean Sauce $37.5
Vegetable $10/$13

Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Pork belly, braised grapes, pear slaw $19.00
Charcuterie – House selection, mustard, pickles $25.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Veal stuffed fried olives $11.00

(Only available for lunch 12—5pm)
Tempura 10.00
- 2 prawns, seasonal vegetables
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Black sesame cake with white chocolate creamed ganache 5.00
Karaage 7.00
- soy, sake marinated fried chicken
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
6 pieces 14.00
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup