Ludo in Melbourne Menu

Nearby Sample Menus

Hazelnut praline creme brulee $14.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
-3 $8.50
Sticky date pudding $15.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Warm baileys chocolate brownie $15.00

46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
- Soybean soup with tofu and vegetables
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Large $48.00
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
Extra Seafood $3.00
2 bowls of steamed rice

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Roquette & parmesan salad $9.50
Honey nougat parfait and raspberries three ways $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Salmon, avocado $3.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs benedict (ham) $11.50

BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
French Dragon N/A
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Prawn N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
(minimum two people) $70.00 per person
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Main Dish
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Unagi Maki $11.00
- Grilled eel