Ludo in Melbourne Menu

Ludo in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. Sashimi and Yukee from . Seoul Garden Restaurant offers Corner And Bench and Available until 12pm weekdays, all saturday.

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Biscotti $7.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Fries $7.00
  • Affogato $16.00
  • Spaghetti marinara
  • Salami and black olive $22.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • Oriental green onion
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Add cheese for $1.00
  • -Flavoured $33.95
  • -18pcs $18.95
  • -Large(8pcs) $17.95
  • Freaking hot
  • -Regular (4pcs) $12.45
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Acai breakfast shake $10.00
  • Marinated olives (GF / V / NF) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Dessert & Cheese
  • Vic's open steak sandwich $19.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Corner Joe's fish & chips $15.00
  • Quiche $11.00
    • with dressed green leaves
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Rice
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • The imperial chicken parma $26.00
    • Chips & salad
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Green Salad with a French Dressing $7.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Veggie Spring Rolls (3) $7.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Chicken Corn Soup $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • HK Style Mango Pudding $5.00
  • Sauted Bok Choy with Garlic $8.90
  • -Add smoked salmon $5.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Bacon and egg ciabatta roll with relish $7.50
  • -Add smoked salmon $5.00
  • Selection of toasts and condiments
  • Homemade soup of the day with sourdough $11.00
  • Marinated olives $6.00
  • -Smoked salmon $5.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • ●Mains
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Ebi $4.40
    • Cooked prawn
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • -Main $18.00
  • -Main $18.50
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Ludo

Ludo

location

Address

118 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396709488

clock

Opened hours

Sunday Closed Monday 6:30am–4:30pm Tuesday 6:30am–4:30pm Wednesday6:30am–4:30pm Thursday 6:30am–4:30pm Friday 6:30am–4:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Queen St, Melbourne, VIC, 3000, Australia
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