Ludo in Melbourne Menu

Ludo in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. Sashimi and Yukee from . Seoul Garden Restaurant offers Corner And Bench and Available until 12pm weekdays, all saturday.

Nearby Sample Menus

  • Soybean Paste Beef Rib Soup S:12.00
  • Seafood S:14.00
  • B4 Marinated Rib Fillet 24.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B14 Wagyu Scotch Fillet 39.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Tofu in mild spicy Soup 25.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Sides
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Dips & bread
  • -Buffalo mozzarella
  • -Portuguese chicken
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Extra egg, spinach $3.00
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 5. Spicy Tuna Sashimi $6.80
  • 52. California Roll $4.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 124. Tempura Prawn $5.80
  • 111. Green Tea Parfait (V) $6.80
  • 154. Sweet Prawn Nigiri $5.80
  • -Honey
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Fresh avocado $4.50
  • -Dill cream cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Add yoghurt & homemade granola $4.50
  • -Add poached egg $2.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Available from 12pm
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Sides
  • -Add chips $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • 2 $4.60
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Wraps
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Sides
  • Whole slow roast lamb shoulder to share 79.00
  • Tuna tartare with crushed green pea salad 32.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Chorizo stuffed dates & cider onions 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Beef tartare, tarragon toast 6.00ea
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Garlic herb & cheese bread $7.50
  • Add on seasonal vegetables or mashed potato $1.50
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • - Fish Fillet $12.90
  • 166. Singapore Noodle $12.90
  • 145. Singapore Noodle
  • 203. Satay Sauce $3.00
  • STIR FRY NOODLE
  • - Fish Fillet $13.90
  • - Vegie $13.50
  • - Chicken $12.90
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Dumpling $39.00
  • -Tofu bibimbam $12.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • House Made Cheese / Pear / Croutons $15.00
  • Beef / Our Moussaka / Onion $30.00
  • Zucchini / Bresaola n/a
  • Psari / Plum / Yoghurt n/a
  • Beef / Our Moussaka / Onion n/a
  • House Made Cheese / Pear / Croutons n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Zucchini / Bresaola $18.00
Ludo

Ludo

location

Address

118 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396709488

clock

Opened hours

Sunday Closed Monday 6:30am–4:30pm Tuesday 6:30am–4:30pm Wednesday6:30am–4:30pm Thursday 6:30am–4:30pm Friday 6:30am–4:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Queen St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines