Lum Inn Chinese Restaurant in Wagga Wagga Menu

Entree Entree
  • Dim Sims (3) (Fried or Steamed) $4.50
  • Spring Roll (3) $4.50
  • Mini Spring Roll (6) (Vegetarian) $5.50
  • Samosas (6) (Vegetarian) $5.50
  • Crab Claws (4) $4.50
  • Thai Fish Cake (6) $6.00
Soups Soups
  • Chicken & Sweet Corn Soup $5.00
  • Short Soup $6.00
  • Vegetable Soup $6.00
  • Long Soup $6.00
  • Combination Short Soup $8.00
Rice and Noodles Rice and Noodles
  • Steamed Jasmine Rice Sm $4.50 / Lge $6.60
  • Special Fried Rice Sm $7.50 / Lge $8.60
  • Vegetarian Fried Rice $7.60
  • Singapore Noodle $14.60
  • Vegetable Singapore Noodle $12.50
  • Combination Stir Fry Noodle $14.50
Chow Mein Chow Mein
  • Chicken Chow Mein $15.50
  • Prawn Chow Mein $15.50
  • Beef Chow Mein $15.60
Chef's Suggestions Chef's Suggestions
  • San Choy Bow $14.50
  • Steamed Duck & Chinese Mushrooms $20.00
  • Deep Fried Duck w/ Peking Sauce $20.00
  • Seafood Combination $19.50
  • Lum Inn Combination Deluxe $16.50
  • Schuan Chicken & King Prawns $17.50
  • Satay Combination $16.60
  • Garlic Combination $16.60
  • Black Pepper Combination $16.50
Chicken Chicken
  • Curry Chicken $14.60
  • Garlic Chicken $14.50
  • Satay Chicken $14.50
  • Mongolian Chicken $14.50
  • Black Pepper Chicken $14.50
  • Chicken w/ Almonds or Cashews $14.50
  • Chicken w/ Ginger & Shallot $14.60
  • Chicken w/ Vegetable $14.60
  • Chicken & Chinese Mushrooms $14.50
Omelette Omelette
  • Prawn Omelette $10.00
  • Chicken Omelette $13.00
  • Barbeque Pork Omelette $14.00
  • Combination Omelette $14.60
  • Vegetable Omelette $12.00
Beef Beef
  • Garlic Beef $14.50
  • Satay Beef $14.50
  • Curry Beef $14.50
  • Beef & Black Pepper $14.50
  • Mongolian Beef $14.50
  • Beef & Sweet Chilli $14.50
  • Beef w/ Almonds or Cashews $14.50
  • Beef & Ginger & Shallots $14.50
Seafood Seafood
  • Curry Prawn $15.00
  • Garlic King Prawn $18.00
  • Satay King Prawn $18.00
  • Curry King Prawn $18.00
  • King Prawns & Black Pepper $18.00
  • King Prawns & Sweet Chilli $18.00
  • King Prawns w/ Almonds or Cashews $18.00
  • King Prawns w/ Ginger & Shallots $18.00
  • King Prawns w/ Chinese Mushroom $18.00
  • Sweet & Sour King Prawn $18.00
  • King Prawns & Vegetable $18.00
Pork Pork
  • Sweet & Sour Pork $14.60
  • Pork Fritters w/ Spicy Salt & Chilli $14.50
  • Pork Fritters w/ Peking Sauce $14.60
Lamb Lamb
  • Mongolian Lamb $16.00
  • Satay Lamb $16.00
  • Curry Lamb $16.00
  • Lamb & Black Pepper $16.00
  • Lamb & Sweet Chilli $16.00
Vegetable Vegetable
  • Vegetables w/ Ginger & Shallots $12.00
  • Vegetables w/ Schuan $12.00
  • Vegetables w/ Basil & Chilli $12.00
  • Vegetables w/ Peking $12.00
  • Vegetables w/ Mongolian $12.00
  • Vegetables w/ Satay $12.00
  • Vegetables w/ Curry $12.00
  • Vegetables w/ Black Pepper $12.00
  • Vegetables w/ Garlic Sauce $12.00
Take Away Lunch Special Take Away Lunch Special
  • Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00

Nearby Sample Menus

  • Chicken Schnitzel with chips & garden salad $9.90
  • Spicy Beef Nachos layered with melted mozzarella cheese, sour cream, guacamole & salsa $12.00
  • Calamari Rings Lightly crumbed and flash fried with lettuce and mayonnaise $9.90
  • Chicken Burger Marinated and grilled chicken with cucumber, cheese and mayo $9.90
  • Outback gourmet pizza with our special tomato sauce, mushroom, onion, capsicum, marinated bbq chicken, bacon,mozzarella cheese & topped with bbq sauce $17.00
  • Seafood Basket with battered prawns, calamari, battered fish, chips, tartare & salad $19.00
  • Extras -
  • Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge $12.00
  • Slice pork chop in szechuan sauce $16.80
  • Salmon fried rice - dice salmon, anchovy, lettuces with fried rice $13.80
  • Satay beef $14.80
  • Stir-fried mixed vegetables $13.80
  • Squid in satay sauce $17.80
  • Salt & pepper shredded beef $16.80
  • Deep fried fish in X.O. sauce $24.80
  • Beef in BBQ sauce $14.80
  • Pineapple Fritter $1.80
  • Barramundi, Salad & Chips $11.50
  • Scallop Burger - Lot $6.50
  • Chicken Schnitzel - Plain $7.00
  • Battered Fish Burger $7.50
  • Grilled Fish, Salad & Chips $11.00
  • Fish - Grilled $7.00
  • Fish Cake $2.80
  • Original Sin $38.95
  • Tropical Torte $29.95
  • White Gold Mudcake $28.95
  • Passionfruit $25.95
  • Jamaican Chocolate $26.95
  • Chocolate Dipped Strawberries $1.5
  • Lemon Meringue $26.95
  • Ascot $149
  • Beetroot $1.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Egg $1.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
  • Italy: oTTo's tomato sauce, pepperoni, anchovies, olives, mushroom, onion, garlic, mozzarella cheese -
  • Small dip container: $4.95
  • Create your own oven baked potato extra topping cost $1.00 ea.
  • Aussie Aussie Aussie: bacon, onion, mushroom, capsicum, cheese, sour cream $10.95
  • Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
  • Ground Beef Pide: ground beef, onion, mushroom, capsicum, fresh tomato, fetta cheese, mozzarella cheese $14.95
  • Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese -
  • BBQ Meat Lovers $14.50
  • Hawaiian $14.50
  • Sporties Supreme $14.50
  • Hot n Spicy $14.50
  • BBQ Chicken $14.50
  • Vegetarian $14.50
  • Satay Chicken $14.50
  • Italian $14.50
  • Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
  • Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
  • Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
  • Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
  • Buttermilk Pancakes -
  • Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
  • Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
  • Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
  • BREAKFAST BURGER - bacon, egg, spinach, cheddar cheese & tomato relish $13.50
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
  • CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
  • HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
  • Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
  • Extra: Soy or Almond Milk 50¢
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • - with Chicken + $2
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • - with avocado add $3
  • Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - Aioli $1.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce $8.50
  • Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
  • - chicken, pork or beef $15.90
  • Chicken Toast (4) - Spiced Chicken Mince on Bread Deep Fried $8.50
  • BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
  • Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90
  • Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
  • Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
  • Tom Yum - with prawns $8.90
  • Basil Stir Fry - with chicken or beef $14.90
  • Fried Rice - with prawns $16.90
  • Thai Spring Rolls - four pieces $8.90
  • Sweet and Sour - with pork $14.90
  • Bottles 1.25L - Squash $4.00
  • Fried Rice - with chicken or beef $12.90
  • Laksa Noodle Soup - with prawns $19.90
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Lum Inn Chinese Restaurant

Lum Inn Chinese Restaurant

location

Address

Basement 24 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269212604

clock

Opened hours

None
price range

Price

None

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS

Location
Basement 24 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
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