Lumberjack in Richmond Menu

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Lumberjack in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Bo Xao Cai - braised beef with vegetables $11.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Ga Sot Chanh - lemon chicken $13.90
Hoanh Thanh Chien - fried wonton $8.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90

(Chicken/Beef/Pork) Cashew Nuts $14.00
Minced Chicken Chili & Basil $14.00
BBQ Stuff Calamari $12.00
Pad Thai - Prawns $12.00
Red Curry - Prawns $16.00
iSpicy Fish Apple $28.00
Vegetarian Spicy Noodles $9.00
Thai Crispy Porks $15.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garlic & parmesan bread $6.00
Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Mild Tomato Salsa $2.50
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Seafood Prawns and scallops $30.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00

Chicken with sweet corn $5.50
With cashew nuts $19.00
Whole flounder with salt and pepper (fried) $23.00
Lychee or rambutan with ice cream $5.50
Pork $15.00
Choice of satay, spicy or peking sauce $17.00
Noodles with vegetables and bean curd $9.00
Banana fritter with ice cream $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

SINGLE ORIGIN + 50¢
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BONSOY + 50¢
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50