Lumberjack in Richmond Menu

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Lumberjack in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Mue Xao Cai - braised squid with vegetables $13.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Ga Sate Ghim - sate chicken on skewers $8.00
Heo Xao Gung - braised pork with ginger $12.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Kem Trai Vai - lychee with ice cream $5.00

(Chicken/Beef/Pork) Garlic Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Cashew Nuts $12.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Red Curry Fish $28.00
Vegetarian Fried Rice $9.00

Garden salad $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Mild Tomato Salsa $2.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Pico de Gallo $4.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Garlic, ginger, lemongrass and chilli sauce $19.00
With vegetables $19.00
Choice of satay, spicy or peking sauce $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $17.00
Fried wontons (10) $9.00
Chicken $15.00
Spring rolls with prawn and chicken or vegetables (4) $9.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pea and Manchego croquettes with romesco sauce $12
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
ICED LATTE $4.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
COLD BREW HONEYCOMB INFUSION $5.00
FRESH OJ $8.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50