Lumberjack in Richmond Menu

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Lumberjack in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ga Xao Sot Mong Co - mongolian chicken $13.90
Mue Rang Muoi - salt & pepper squd $14.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Hoanh Thanh - wonton soup $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Bo Xao Gung - braised beef with ginger $12.90

(Chicken/Beef/Pork) Oyster Sauce $14.00
Prawn/Seafood Garlic Sauce $16.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Fried Rice $9.00
Vegetable Spring Rolls $8.00
Pork Shank Recommend! $24.00
Chicken Satay $8.00
Green Curry - Prawns $16.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garden salad $6.50
Roasted kipfler potato $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Choice of black bean, curry or chilli sauce $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Fried wontons (10) $9.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Chicken with mushroom $5.50
Sweet and sour sauce (in batter) $17.00
Prawn crackers $3.50
With snow peas $14.50

Pea and Manchego croquettes with romesco sauce $12
Beets salad with goat curd $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Mini beef pies with house-made relish $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BLOODY MARY $12.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
FRESH YOUNG COCONUTS $6.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50