Lumberjack in Richmond Menu

Lumberjack in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Banh Xeo - vietnamese crepe $14.00
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Bun Xao Singapore - singapore fried noodles $12.90
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Xa Lach Goi Thit Bam - san choi bao $4.50
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Red Curry Fish $28.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Spicy Noodle - Prawns $12.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Vegetarian Pad Thai $9.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Garden salad $6.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • 500gm cape grim rib eye $37.00
  • 300gm cape grim porterhouse $31.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Guacamole $4.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Rice $4.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • With mushrooms and vegetables $19.00
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Noodles with chicken and vegetables $9.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Crispy quail (4 pieces) $13.00
  • With vegetables $17.00
  • Crispy skin $14.50
  • Fried rice noodle with seafood $17.00
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Beer battered fries with aioli $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Creamy mash $8
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • House-made potato cakes with white balsamic $9
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • GRILLED KING PRAWNS $5.50
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
Lumberjack

Lumberjack

location

Address

484 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394295255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
484 Bridge Rd, Richmond, VIC, 3121, Australia
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