Lumiere in Surry Hills Menu

Lumiere breakfast - all day Lumiere breakfast - all day
  • Lumiere big breakfast - farm fresh range eggs on toast (poached,scrambled or fried) with bacon, roast tomato, mushrooms, chorizo & wilted spinach $22.00
  • Corn cake stack with poached eggs, bacon, avocado mash & homemade tomato relish served on sourdough toast $19.00
  • Avocado & feta smash served with cherry tomatoes on toasted sourdough with a wedge of lemon & fresh dill $16.00
  • Tiger prawn & scallop omelette with snow peas & bean sprouts ,served with a tomato & sweet chilli dressing $20.00
  • Brioche breaky burger with creamy scrambled eggs,smoked salmon,avocado mash,fresh spinach & lemon mayo ,drizzled with hollandaise & topped with chives $20.00
  • Open omelette with chorizo, potato, gruyere cheese & chives, served with mixed leaf salad $19.00
  • Farm fresh free range eggs on toast (poached, scrambled or fried $10.00
  • Extra's - bacon, chorizo, ham, smoked salmon, haloumi,avocado $4.00
  • Grilled tomato, spinach, mushrooms, ricotta $4.00
  • Lumiere style eggs benedict - poached eggs, prosciutto, grilled asparagus, rocket, hollandaise on toasted croissant $19.00
  • Eggs benedict with smoked salmon or ham or bacon served on toasted brioche $19.00
  • Ricotta hot cakes with mixed berry compote, mascarpone, pure canadian maple syrup & honeycomb $20.00
  • French toast of brioche with caramelized banana, crispy bacon & pure canadian maple syrup $19.00
  • Creamy porridge served with a spiced fig & date compote $13.00
  • Toasted house muesli with nuts & seeds, served with berry compote, poached pear & yoghurt $15.00
  • Seasonal fruit salad with passionfruit yoghurt $16.00
  • Homemade banana bread served toasted with butter $8.00
  • Lumiere croissant with hanks jam $5.00
  • Toast - sourdough, turkish, wholewheat,rye ,soy & linseed or gluten free - served with hanks jam, marmalade or vegemite $6.50
Lumiere lunch - from 11.30am Lumiere lunch - from 11.30am
  • Fish burger- battered flathead, iceberg lettuce & our famous homemade tartare sauce $12.00
  • Moroccan spiced chicken burger- avocado, iceburg lettuce & harissa coriander yoghurt $12.00
  • Veggie burger- chickpea, lentil & vegetable pattie with grilled haloumi, iceberg lettuce and tahini yoghurt dressing $12.00
  • Lumiere's famous wagyu beef burger with bacon, tomato, beetroot, provolone cheese, lettuce, horseradish mayo & homemade tomato relish served with fries $20.00
  • Grilled chicken sandwich on homemade soy & linseed bread with avocado,brie,cranberry sauce,lemon mayonnaise & mixed leaf $16.00
  • BLT - Bacon, lettice, roast roma tomatoes, aioli & our homemade bacon jam on toasted soy & linseed bread $13.00
  • -add a fried egg $2.00
  • Fish & Chips - battered flathead served with fries,salad & homemade tartare sauce $19.00
  • Spaghettini with prawns,preserved lemons,chilli,garlic & breadcrumbs $21.00
  • Bowl of fries served with homemade tomato relish & aioli $8.00
  • Moroccan spiced chicken & chickpea salad with avocado,roasted tomato & spinach served with harissa & coriander yoghurt $19.00
  • Lumiere nicoise salad - seared tuna steak with crispy potatoes,soft boiled egg,tomatoes ,green peas,kalamata olives & caperberries $20.00
  • Marinated lamb salad with peas,mint,feta ,watercress,cherry & yellow teardrop tomatoes & a white wine vinagrette $20.00
  • Roast pumpkin & baby beetroot salad with grilled haloumi ,crumbed feta ,roasted almonds ,seseme seeds,mixed greens & a yoghurt tahini dressing $18.00
  • Side salad with any meal - rocket ,parmesan,fresh tomato & a blasamic dressing $6.00
Drinks Drinks
  • Iced coffee, iced chocolate. iced mocha $7.00
  • Coffee & Tea $3.50
  • Large Coffee $4.50
  • Hot chocolate or mocha $5.00
  • Soy, double shot, decaf,syrups 50¢
  • Large Chai latte $4.50
  • Coke, coke zero, limonata $4.00
  • Mineral water 500ml/250ml sparkling $6.00/$4.00
  • Fresh juice combo's - Summer sunrise - Watermelon, pineapple, pear & orange $7.00
  • Fresh juice combo's - Vitamin boost - Orange, carrot, apple & ginger $7.00
  • Fresh juice combo's - Urban detox - Carrot, apple, celery & ginger $7.00
  • Fresh juice combo's - Thirst quencher - Apple, pineapple, pear & mint $7.00
  • Fresh juice combo's - Flu fighter - Orange, lemon, carrot, ginger & fresh parsley $7.00
  • Fresh juice combo's - Green & lean - Apple, celery, cucumber & spinach $7.00
  • Fresh juice combo's - The energiser - A fresh blend of strawberries, oranges, apples & banana $7.00
  • Fresh juice combo's - The Cleanser -spinach,kale,avocado,lemon,blueberries & coconut water $8.00
  • Smoothies - all made with low fat yoghurt and your choice of milk (add 0.5 for soy) $7.50
  • Protein Smoothie - Banana, toasted muesli, wheat germ & honey $8.00
  • Very Berry smoothie - Strawberry, raspberry & blueberry $8.00
  • Banana bliss - Banana, malt & honey $8.00
  • Milkshakes - chocolate & vanilla $6.50
  • Kids size - juice/shake/smoothie $5.00
Wine & Beer - White Wine & Beer - White
  • Wild rock 'sur lie' pinot gris marlborough NZ 2012 (Glass/Bottle) $8.00/$35.00
  • Craggy range te muna sauvignon blanc martinborough NZ 2012 (Glass/Bottle) $9.00/$45.00
  • Larry cherubino 'hen & chicken' chardonnay pemberton WA 2011 (Glass/Bottle) $8.00/$35.00
  • Mimosa $9.00
Wine & Beer - Sparkling Wine & Beer - Sparkling
  • Larry cherubino 'riddler' sparkling NV pemberton WA (Glass/Bottle) $9.00/$40.00
Wine & Beer - Red Wine & Beer - Red
  • Wild rock 'cupids arrow' pinot noir central otago NZ 2012 (Glass/Bottle) $8.00/$37.00
  • Indian pacific shiraz mclaren vale SA 2010 (Glass/Bottle) $7.00/$32.00
Wine & Beer - Beer & Cider Wine & Beer - Beer & Cider
  • James boags premium $6.00
  • Peroni $8.00
  • Peroni leggera (light) $6.00
  • Corona $8.00
  • Monteith's cider - apple or pear $8.00
  • Corkage $5.00/bottle

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • BLT Sandwich - w/ chips $11
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chips - w/ cheese and garlic mayonnaise $8
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Bowl of Fries $4.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Slow cooked chicken tagine with preserved lemon N/A
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • - Quarter chicken $15.90
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • ACEITUNAS Marinated Olives $8
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • White Rice $3.95
  • Coleslaw (Large) $5.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • PERi-PERi Chips (Large) $5.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Garlic Prawns on Rice $17
  • Hamburger with the Lot $15
  • Reef & Beef $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Porterhouse $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Pizza & Chips $8
  • Chicken Parma $15
Lumiere

Lumiere

location

Address

425 Bourke St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293316184

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
425 Bourke St, Surry Hills, NSW, 2010, Australia