Lunch Box At The Point in Caringbah Menu

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Lunch Box At The Point in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Kanji- grilled salmon, king prawn, avocado, crabmeat $ 13.00
New beef $ 13.00
Teriyaki beef $ 10.00
Chicken katsu $ 10.00
Medium- 16pcs $ 22.00
Harumaki- 4pcs spring rolls $ 6.50
Teriyaki salmon $ 10.00
Large- 24pcs $ 32.00

Bacon & Egg Roll with Regular Coffee $7.50
Prawn Cutlets $2.00
Thai Beef (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
King - grilled chicken breast, bacon, creamy mayo, lettuce, cheese & bbq sauce (Burger/Combo) $8.50/$13.00
Whole Chicken, Large Chips, Large Salad, 1.25L Drink $32.00
Calamari $1.00
Fish, Chips & Salad $11.50
Steak Sandwich - scotch fillet, lettuce, tomato, beetroot, caramelised onions & bbq sauce (Burger/Combo) $8.50/$13.00

PAD KRA PAO PAK Mixed vegetable with bean curd, chilli and basil leaves $9.80
PAD KEAW WARN PLA MEUK Stir fried squid cooked in coconut milk with green curry paste $13.90
BANANA SPLIT $5.80
SALAD PAK Fresh variety of vegetables topped with peanut sauce $5.80
BANANA IN COCONUT MILK $5.80
PAD KEAW WARN GOONG Stir fried prawns cooked in coconut milk with green curry paste $13.90
PAD SE-CHOUN Chicken or beef with dried chilli, onion and cashew nuts $9.80
SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce $5.80

Wildberry Baked $26.95
Marble Mudcake $30.95
True Love Kiss $249
Marble Baked $26.95
Tangy Lemon $25.95
Tropical Torte $29.95
Coffee Pecan Torte $29.95
Continental Apple Cake $26.95

Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50
Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. $16.50
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90

Kransky, tomato, cheese and onion roll $ 5.50
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
(5) Calamari and chips $ 6.50
Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce $ 8.00
Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad N/A
Beef sausage and egg roll $ 5.00
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50

Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
Napolitana V Ripened Roma tomato sauce with fresh basil $12.00
Vegie Patch Folded pizza filled with mozzarella, baby spinach, garlic & feta on a tomato base $15.00
Lisa Special Tiger prawns, anchovies, kalamata olives & garlic on a tomato base, garnished with fresh parsley & lemon S $15.00 / M $19.00 / L $22.00
Australian Ham & egg on a tomato base S $11.50 / M $14.50 / L $18.00
Chorizo Smoked chorizo, peas, corn & red capsicum sautéed in garlic, onion, white wine in a tomato sauce with a dash of cream $16.50
Capriccossa Ham, mushrooms, egg, kalamata olives & oregano on a tomato base S $13.00 / M $16.00 / L $19.50
Zucca Roasted pumpkin, baby spinach, Spanish onions, garlic, rosemary & feta on a tomato base garnished with a drizzle of honey S $15.00 / M $18.50 / L $21.00

Tomato or BBQ sauce $0.50
Bowl of beer-battered chips $5.50
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Teahouse Desserts with cream or ice cream $7.00
Matson Pleasure Grounds’ Mushrooms - Sautéed mushrooms with feta, cherry tomatoes & basil served on toasted sour dough with balsamic glaze $16.50
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a