Lunch Break The in Maitland Menu

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Lunch Break The in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte $4.00
Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
Smoked salmon - Smoked salmon, cream cheese, bacon, onion +lettuce $10.50
Chips w tomato sauce Small $4.90/ Large 6.90
Half shake (takeaway cup) $4.50
Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
1. Ham, pineapple +cheese $15.90

Wedges with sour cream & sweet chilli sauce $8.00
Creamy garlic prawns & rice $29.00
Garlic, cheese & bacon $7.50
Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
Mashed potato $6.00
Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
Penne pasta with bolognaise sc $10.00
Creamy boscaiola - mushroom, bacon, garlic $15.00

Garlic Chicken $14.80
BBQ Pork Omelette $14.80
Braised King Prawn with BBQ Sauce $17.50
BBQ Pork with Honey and Soy $15.50
Satay Chicken Skewers (6) $14.80
Seafood Combination $17.50
Braised Chicken & King Prawns with BBQ Sauce $17.50
Vegetable Omelette $12.80

Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
Prawans $18.50
Steamed Thai Jasmine Rice $2.50
Chicken or Beef $15.50

The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
Local Rock Oysters from Moffats at Port Stephens -
- Green Peppercorn Imperial Prime $28.90
Extra Mezze Bread $5.00
- Thai Style (6) $20.00 / (12) $33.00
Fish and Chips $12.90
- Rump and Gravy $21.90
Bangers x2 with Chips and Gravy $12.90

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Sweet potato chips - with house-made aioli $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21

Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13