Lunch Break in Brisbane Menu

Lunch Break in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Soft Drinks (Can) $2.50
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50

Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
Salmon Roll $8
Oyakodon Chicken in Egg on Top on Rice $16
Aburi Salmon $8
Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38

Homemade Sausage Rolls $4.00
Vegetable $2.40
Frappes - Flavours: Vanilla, Caramel N/A
Quiche Loraine $2.40
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Spinach and Cheese Rolls (Veg) $5.70
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each

Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50

Quiche with Salad or Chips $7.50
Soup of the Day (Seasonal) $8.50
Pumpkin Salad $7.50
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Crispy Chicken Tortilla Salad $11.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Mushroom $1.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50

Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
Hawaiian Macon and Pineapple $14.90
Extra Meat $1.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50

Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Pepperoni - pepperoni & mozzarella $16 / $20
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Hawaiian - ham, pineapple & parsley $16 / $20
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
Grilled chorizo & haloumi w red pepper pesto $14

BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
VERDURA grilled vegetables $7.00
- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
GNOCCHI -

Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Crusty Garlic Baguette $7.5
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15

Sofitel Bircher Muesli - and local honeycomb $8
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19

Endeavour $20.00
- Stack potato rosti / pork belly (3) cook in BBQ sauce / poached eggs top with hollandaise sauce & toast
French toast (2) $6.00
Tasman sea $20.00
- Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
Super brat $12.00 / $ 18.00
- Egg white omelette spinach / mushrooms & toast
Beef patty $4.00
Mushrooms grilled $4.00
Mash avocado $2.00
Hollandaise sauce n/c

Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Antioxidants $8.5
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Banana $8
Double the detox - pomegranate green tea $7.5
Watermelon, orange $8.5
Mango, pineapple $8.5

crispy onion rings (V) $6.00
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
500g Rump (GFA) - grain fed for 100+ days $35.00

Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2