Luneburger German Bakery in Melbourne Menu

Nearby Sample Menus

Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Organic Mint - Peppermint leaves - big flavour N/A

Egg Noodle
Honey Roast Chicken
Honey Peppery Steak
Step 2 Select Noodle
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Satay Chicken Skewer $2.50each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Curry Laksa

Toasted bagel with your choice of
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
(V) vegetarian (VE) VEGAN
-Honey
Persian fetta $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear

Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Fish ball noodle soup $10.90
Sacha beef fried rice $11.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075

SIDES
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Chocolate Pudding (Not Available 2 Course) 17.00
Our bread is Artisan stone-ground Sourdough‏
Frangelico 10.00
Pasta or Risotto of the Day
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

Ice Cream Bao $4.90
- (ask for available flavours)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sweet Potato Fries $6.00

Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
●Sandwiches & burgers
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Avocado $5.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Pork belly, spinach cream, pork croquette, port jus $29.00

"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Seasame Prawn (2 Pcs) $8.80
Diced Seafood & Bean Curd Soup $6.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Special Deep Fried Ice cream $7.00
Stir Fried Scallops in Szechuan Sauce $29.50
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00