ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
STEAMED GINGER FISH $12.00
Steamed fish fillet with ginger and shallot sauce
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
MASSAMUN LAMB SHANK $20.00
Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
PUMPKIN STIR FRIED $15.00
Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
KINN JUNIOR’S FRIED RICE $11.00
Thai fried rice with egg topped with crumbed prawns
CRISPY PORK BELLY $22.00
Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
CHICKEN FRIED RICE $16.00
Chicken fried rice onion, Chinese broccoli, egg, and seasoning
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -