Address
41 Little Collins St, Melbourne VIC 3000
Lupino in Melbourne Menu
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LUPINO-
Mixed warm olives $8.00
- sage and marsala
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Arancini $3.50 each
- quattro formaggi and pea
- Baked polpette in sugo $3.50 each
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Baccalà croquette $15.00
- Zucchini and mint salad
- Pork ribs $18.00
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Beef carpaccio $18.00
- Olive oil and parmesan
- Vitello tonnato $18.00
-
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Lupino salami $19.00
PIZZA- Margarita $20.00
- Prosciutto $22.00
- Salami and black olive $22.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Spaghetti marinara
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
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Risotto $27.00
- Duck and porcini mushroom
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Rocket pear walnuts and gorgonzola $10.00
- Contorno del giorno $9.00
- Oven-baked potatoes and herbs $9.00
- Insalata mista $8.50
- Fries $7.00
- Please let us know if you have any food allergies or dietary requirements
- Tiramisu $14.00
- Panettone pudding and amaretto ice cream $16.00
- Trifle $16.00
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Torrone semifreddo $15.00
- Pistachio ice cream
- Sorbetti $14.00
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Bomboloni $14.00
- imported italian nutella
- Cheese $16.00
- Cannoli $7.00
- Biscotti $7.00
- Affogato $16.00
- Lupino sgroppino $16.00
Nearby Sample Menus
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- For a two slice melt add$6.20
- Vienna Coffee $4.80
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- 7 PLATES 68 Per Person
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- PETITS FOURS 6.00
- Fettuccine Al Pollo
- Tortellini Bologna
- Tuna Salad
- Chicken Schnitzel
- Saltimbocca
- Minestrone
- Penne Putanesca
- Ravioli Ricotta
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Steamed vegetarian dumplings (4pcs) $6.40
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Sweet skin crispy duck (half duck) $24.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Tori karaage Ramen $ 12.30
- Unagi Donburi $ 16.50
- Sukiyaki Donburi $ 10.90
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Rice $ 1.30
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Honey K i n g Prawns (battered) 25.00
- full (16 pcs) 55.00
- Crispy Roast Pork Belly 16.00
- Chicken Udon with Teriyaki Sauce 13.80
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
- Pork
- Sesame Prawn 2 pieces 6.80
- King Prawns Vegetables 25.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Tin of Ortiz anchovies 22.00
- Poached blue eye, smoked mussel & cabbage 36.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Beef tartare, tarragon toast 6.00ea
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Teriyaki Chicken Soba $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Beef Rice $11.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- All comes with rice & vegetable
- $12.50
- Vegeterian Udon $10.00
- Prawn Soba $10.00
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Garlic & Herb Bread (V) $6.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- - Beef $12.90
- 99. Sauteed Garlic Prawns $13.90
- - Tuna $7.50
- - Fish Fillet $13.50
- 136. Pad Thai
- 212. Ice Kacang $6.50
- 135. Tom Kha Vermicelli Soup
- 67. Papaya Salad with Soft Shell Crab $12.90
- Berries / Pistachio n/a
- Mussels in a Jar $95.00/person
- 6 Courses - Beverage Journey $140.00/$95.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Zucchini / Bresaola n/a
- Duck / Walnut / Apple / Blue Cheese $18.00
- Black Taramasalata / Cuttlefish n/a
- 006. Deep Fried Squid Tentacles $8.90
- 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
- 007. Mango Combo with Sago $8.80
- 079. Deep-fried Lemon Chicken $19.90
- 127. Szechuan Spicy pork Mince Noodle Soup $11.90
- Hunky Dory Sauvignon Blanc (1 bottle)
Lupino
Phone
0396390333
Opened hours
Mon 12 Noon to 3 PM, 5 PM to 10 PM
Tue 12 Noon to 3 PM, 5 PM to 10 PM
Wed 12 Noon to 3 PM, 5 PM to 10 PM
Thu 12 Noon to 3 PM, 5 PM to 10 PM
Fri 12 Noon to 3 PM, 5 PM to 10 PM
Sat 12 Noon to 3 PM, 5 PM to 10 PM
Sun 12 Noon to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
41 Little Collins St, Melbourne VIC 3000
- Melbourne Italian Menus
- Inner Melbourne Italian Menus