Address
41 Little Collins St, Melbourne VIC 3000
Lupino in Melbourne Menu
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LUPINO-
Mixed warm olives $8.00
- sage and marsala
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Arancini $3.50 each
- quattro formaggi and pea
- Baked polpette in sugo $3.50 each
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Baccalà croquette $15.00
- Zucchini and mint salad
- Pork ribs $18.00
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Beef carpaccio $18.00
- Olive oil and parmesan
- Vitello tonnato $18.00
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Lupino salami $19.00
PIZZA- Margarita $20.00
- Prosciutto $22.00
- Salami and black olive $22.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Spaghetti marinara
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
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Risotto $27.00
- Duck and porcini mushroom
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Rocket pear walnuts and gorgonzola $10.00
- Contorno del giorno $9.00
- Oven-baked potatoes and herbs $9.00
- Insalata mista $8.50
- Fries $7.00
- Please let us know if you have any food allergies or dietary requirements
- Tiramisu $14.00
- Panettone pudding and amaretto ice cream $16.00
- Trifle $16.00
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Torrone semifreddo $15.00
- Pistachio ice cream
- Sorbetti $14.00
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Bomboloni $14.00
- imported italian nutella
- Cheese $16.00
- Cannoli $7.00
- Biscotti $7.00
- Affogato $16.00
- Lupino sgroppino $16.00
Nearby Sample Menus
- S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
- B2. Beef with Black Bean Sauce $17.80
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
- 8pcs $5.00
- S8. Cuttlefish with Pickled Cabbage on Rice $7.50
- D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
- P20. Sweet & Sour Spare Ribs $17.80
- Lamb fillets with szechu and chili sauce
- Mussels stir fried with ginger & shallots Seasonal price
- Beef in black bean sauce $23.80
- Satay beef skewer (each) $4.50
- Garlic prawns $31.80
- •Steamed fish (live from fish tank)
- •Soup
- •Main course
- -Butter
- -Add beef brisket $5.00
- -Peanut butter
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Jam
- -Vegemite
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Dill cream cheese
- Swicy
- Add cheese for $1.00
- Oriental green onion
- Original
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- -6pcs $5.95
- -18pcs $18.95
- Snowing vegetable
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
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Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
- Assorte d Muffins 3.50
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Pesce del giorno market price
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Seasonal fruits 9.00/14.00
- natural yogurt
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Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Tomato & Buffalo
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San Daniele Prosciutto 16.00
- Buffalo mozzarella
- 35.00 & a glass of wine
- Yarra valley feta, tomato & lemon oil on toast 12.00
- STARTERS
- Housemade Sorbetti & Gelati Scoop 5.00
- Plate of three cheeses $24.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Lemon meringue, blueberry lime compote $18.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- House made brandied duck liver pâté,cornichons $16.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- BBQ Eel N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Prawn N/A
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Free range chicken breast, wing on $34.00
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Fat chips with garlic aioli $7.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Regular $4.95
- Chilli (con carne) with brisket burnt ends and beans
- Jumbo $4.00
- 1/2 Rack $31.00
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- Jumbo $2.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Pulled lamb shoulder $17.90
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- VEGEMITE MELTED CHEESE 5.50
- VEGEMITE
- 4.50
- HAM & CHEESE 6.50
- HAM, CHEESE, TOMATO 6.90
- AVOCADO & SALMON 9.00
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Beetroots $15.00
- rockmelon, feta, pistachios
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Garlic bread $9.00
- garlic butter, herbs
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Lupino
Phone
0396390333
Opened hours
Mon 12 Noon to 3 PM, 5 PM to 10 PM
Tue 12 Noon to 3 PM, 5 PM to 10 PM
Wed 12 Noon to 3 PM, 5 PM to 10 PM
Thu 12 Noon to 3 PM, 5 PM to 10 PM
Fri 12 Noon to 3 PM, 5 PM to 10 PM
Sat 12 Noon to 3 PM, 5 PM to 10 PM
Sun 12 Noon to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
41 Little Collins St, Melbourne VIC 3000
- Melbourne Italian Menus
- Inner Melbourne Italian Menus