Lupitas Tapas Restaurant in Surry Hills Menu

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Lupitas Tapas Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Herb Bread $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Spicy Popcorn Prawn - served with chilli salt & lime $16
Calamari - served with chilli salt & aioli $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Sfingi - sugar dusted Italian donuts with nutella $12
Tiramisu - coffee, savoiardi layered with mascarpone $12
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Rocket Parmesan $9
Spicy Popcorn Prawn - served with chilli salt & lime $16

'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95

Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Quarter chicken $15.90
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Half chicken and chips $12.70
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Quarter chicken and chips $9.80

Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
EMPANADA DE CARNE Beef Empanadas $6.5
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
ACEITUNAS Marinated Olives $8

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22

Chips (Large) $5.95
Cheesy Garlic Mini Pita $2.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Whole Chicken with 2 large sides* $29.25
1/2 Chicken $11.45
PERi-PERi Chips (Large) $5.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00