Lupitas Tapas Restaurant in Surry Hills Menu

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Lupitas Tapas Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips $6
Chips - w/ cheese and garlic mayonnaise $8
Wedges - w/ sour cream and sweet chilli sauce $8
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18

Garden Salad $4.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Sambuca Olives $7
Risotto $18
Orecchiette $18
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Parfait Di Fegato - chicken liver pate w pear compote $15

Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Soup of the Day Chef’s choice $10.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95

Quarter chicken and chips $9.80
- Quarter chicken $15.90
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Steamed green vegetables with olive oil and lemon N/A
Red lentil and sweet potato with Indian spices N/A

Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5

POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
EMPANADA DE CARNE Beef Empanadas $6.5
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
4 Grilled Tenderloins $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00